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Mint Chocolate Chip Milkshake

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close up shot of Mint Chocolate Chip Milkshake in a tall glass topped with whipped cream and pieces of mint
The delicious minty flavor of this creamy mint chocolate chip milkshake is sure to satisfy your sweet tooth and keep you cool throughout the year.
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Table of Contents
  1. Mint Chocolate Chip Milkshake Ingredients
  2. How to Make This Mint Chocolate Chip Milkshake Recipe
  3. How To Serve
  4. Storage
  5. More Recipes You’ll Love
  6. JUMP TO RECIPE

I’m not sure there’s a better flavor combination than mint and chocolate, and this creamy mint chocolate chip milkshake is the perfect embodiment of that flavor combo. With rich, chocolatey goodness and refreshing mint flavor, it’s like a little piece of heaven in a glass. 

close up shot of Mint Chocolate Chip Milkshake in a mason jar topped with whipped cream and pieces of mint

Mint Chocolate Chip Milkshake Ingredients

Mint Chocolate Chip Milkshake raw ingredients that are labeled

You’ll need:

  • 4 cups mint chocolate chip ice cream
  • 1½ cups of half & half
  • Canned whipped topping
  • 2 tablespoons chopped Andes mint chocolates

PRO TIP:

For the thickest milkshake, you should choose full-fat ingredients for this recipe.

SUBSTITUTIONS AND ADDITIONS

ICE CREAM: You can substitute vanilla ice cream and mint extract if you are not able to find mint chocolate chip ice cream in your local store. If you’d like the green color, add a few drops of green food coloring to your blender.

MALT POWDER: You can add 1-2 tablespoons of malt powder for a refreshing mint chocolate malt.

CREAM: You can substitute whole milk, coconut milk, or even heavy cream for the half and half in this easy milkshake recipe.

TOPPING: Add a little bit of chocolate drizzle on top of the milkshake for even more decadence.

How to Make This Mint Chocolate Chip Milkshake Recipe

OUR RECIPE DEVELOPER SAYS

This recipe makes three milkshakes; you can easily adjust the recipe to make fewer or more.

STEP ONE: Add the mint chocolate chip ice cream to a blender.

ice cream added to the blender

STEP TWO: Pour the half and half over the ice cream.

half and half poured over the ice cream in a blended

STEP THREE: Using the high-speed setting (your blender may have a setting for milkshakes or smoothies), blend the ice cream and half and half until smooth and completely incorporated.

ice cream and half and half blended together in a blended

STEP FOUR: Pour the milkshakes into the 16-ounce glasses. Top with the canned whipped topping and the chopped mint chocolates. 

PRO TIP:

Add a colorful straw and a long-handled spoon when serving this delicious treat. Sip what you can, and then scoop up the extra minty chocolate goodness with your spoon.

milkshake being poured from a blender into a mason jar and topped with whipped cream and mint

How To Serve

This minty milkshake is a heavenly treat to enjoy any time of the year, along with our classic peanut butter cookies. You could also serve this sweet treat for St. Patrick’s Day along with our lucky green cupcakes.

For more creamy and refreshing drinks, we have a few more milkshake recipes to share. Our rich Oreo milkshake and chocolate milkshake recipes will both satisfy your craving for something delicious.

Storage

IN THE FRIDGE: This recipe won’t keep in the fridge as the ice cream will melt, and you won’t have the creamy consistency that makes this drink amazing.

IN THE FREEZER: Milkshakes, once blended, are meant to be enjoyed immediately. You can place the blended mint chocolate milkshake back in the freezer, but it will lose some of the taste and appeal.

close up shot of Mint Chocolate Chip Milkshake in a tall glass topped with whipped cream and pieces of mint

Dotted with sweet chocolate chips and laced with a minty kick, this mint chocolate chip shake is easy to make, only needing two ingredients, and will quickly become one of your favorite treats to cool you down this summer.

FREQUENTLY ASKED QUESTIONS

What can I do with the leftover milkshake?

Leftover milkshakes won’t keep well, but if you do have any leftovers, you could pour it into an ice pop mold for yummy popsicles.

How can I make my milkshake thicker?

Using full-fat ingredients instead of low-fat ingredients will thicken this mint chocolate ice cream milkshake.

Can I make this simple recipe with dairy-free milk and ice cream?

You sure can! If you prefer a non-dairy version, just replace the dairy ingredients with non-dairy substitutes.

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close up shot of Mint Chocolate Chip Milkshake in a tall glass topped with whipped cream and pieces of mint

Mint Chocolate Chip Milkshake

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The delicious minty flavor of this creamy mint chocolate chip milkshake is sure to satisfy your sweet tooth and keep you cool throughout the year.
Prep Time 5 minutes
Total Time 5 minutes
Servings 3

Ingredients
  

  • 4 cups mint chocolate chip ice cream
  • cups half n half
  • Canned whipped topping
  • 2 tablespoons chopped Andes mint chocolates

Instructions
 

  • Add the mint chocolate chip ice cream to a blender.
  • Pour the half and half over the ice cream.
  • Using the high speed setting (your blender may have a setting for milkshakes or smoothies), blend the ice cream and half and half until smooth and completely incorporated.
  • Pour into the 16 ounce glasses. Top with the canned whipped topping and the chopped mint chocolates.

Notes

  • For the thickest milkshake, you should choose full-fat ingredients for this recipe.
  • This recipe makes three milkshakes; you can easily adjust the recipe to make fewer or more.
  • Add a colorful straw and a long-handled spoon when serving this delicious treat. Sip what you can, and then scoop up the extra minty chocolate goodness with your spoon.

Nutrition

Calories: 525kcal | Carbohydrates: 47g | Protein: 10g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 120mg | Sodium: 216mg | Potassium: 529mg | Fiber: 2g | Sugar: 42g | Vitamin A: 1311IU | Vitamin C: 3mg | Calcium: 363mg | Iron: 1mg
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