Mint Chocolate Chip Milkshake

This mint chocolate chip milkshake combines the refreshing coolness of mint with the decadent richness of chocolate, creating a delightful symphony of flavors that are simply irresistible.

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Table of Contents

Mint Chocolate Chip Milkshake Ingredients
Substitutions And Additions
How To Make This Mint Chocolate Chip Milkshake Recipe
How To Serve
Storage
Why We Love This Recipe
More Recipes You’ll Love
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Our mint chocolate chip milkshake is the perfect embodiment of the classic flavor combo. With rich, chocolatey goodness and refreshing mint flavor, it’s a tasty dessert treat in a glass.

close up shot of Mint Chocolate Chip Milkshake in a mason jar topped with whipped cream and pieces of mint

Mint Chocolate Chip Milkshake Ingredients

Mint Chocolate Chip Milkshake raw ingredients that are labeled

Have you ever tried a mint chocolate chip milkshake? If not, you’re missing out on a truly indulgent treat.

The creamy and smooth texture of the milkshake perfectly combines with the taste of mint and the decadent flavor of chocolate chips.

You’ll need:

4 cups of mint chocolate chip ice cream
1½ cups of half & half cream
Canned of whipped topping
2 tablespoons of chopped Andes mint chocolates

PRO TIP:

For the thickest milkshake, you should choose full-fat ingredients for this recipe.

Substitutions And Additions

ICE CREAM: You can substitute vanilla ice cream and mint extract if you are not able to find mint chocolate chip ice cream at your local store.

If you’d like the green color, add a few drops of green food coloring to your blender.

MALT POWDER: You can add one to two tablespoons of malt powder for a refreshing mint chocolate malt.

CREAM: You can substitute whole milk, coconut milk, or even heavy cream for half and half cream in this easy milkshake recipe.

TOPPING: Add a little bit of chocolate drizzle on top of the milkshake for even more decadence.

How To Make This Mint Chocolate Chip Milkshake Recipe

All you need to make this milkshake is to add the ice cream and milk to your blender and give it a whirl. Top with your favorite toppings, and you’re ready to sip.

OUR RECIPE DEVELOPER SAYS

This recipe makes three milkshakes; you can easily adjust the recipe to make fewer or more.

STEP ONE: Add the mint chocolate chip ice cream to a blender.

STEP TWO: Pour the half and half cream over the ice cream.

half and half poured over the ice cream in a blended

STEP THREE: Using the high-speed setting. Your blender may have a setting for milkshakes or smoothies.

Blend the ice cream and half and half until smooth and completely incorporated.

ice cream and half and half blended together in a blended

STEP FOUR: Pour the milkshakes into the 16-ounce glasses. Top with the canned whipped topping and the chopped mint chocolates.

PRO TIP:

Add a colorful straw and a long-handled spoon when serving this delicious treat. Sip what you can, and then scoop up the extra minty chocolate goodness with your spoon.

milkshake being poured from a blender into a mason jar and topped with whipped cream and mint

How To Serve

This minty milkshake is a heavenly treat to enjoy any time of the year, along with our classic peanut butter cookies.

You could also serve this sweet treat for St. Patrick’s Day along with our lucky green cupcakes.

How about cream cheese chocolate chip cookies or a warm brownie for an even more chocolatey indulgence?

For more creamy and refreshing drinks, we have a few more milkshake recipes to share. Our rich Oreo milkshake and chocolate milkshake recipes will both satisfy your craving for something delicious.

MORE DRINK RECIPES

Drinks

Storage

If you have leftover shake, here are some handy storage tips to ensure your milkshake stays frosty and delightful.

IN THE FRIDGE: This recipe won’t keep in the fridge as the ice cream will melt, and you won’t have the creamy consistency that makes this drink amazing.

IN THE FREEZER: Milkshakes, once blended, are meant to be enjoyed immediately.

You can place the blended mint chocolate milkshake back in the freezer, but it will lose some of the taste and appeal.

Why We Love This Recipe

REFRESHING MINT FLAVOR: Mint chocolate chip milkshakes are known for their refreshing minty taste, making them a perfect choice for cooling down on a hot day or satisfying your sweet tooth.

CREAMY TEXTURE: This recipe typically includes creamy vanilla ice cream or frozen yogurt, which creates a lusciously smooth and thick texture that’s both indulgent and satisfying.

RICH CHOCOLATE CHIPS: The addition of chocolate chips or chunks provides delightful bursts of chocolate flavor and a satisfying crunch with each sip.

Dotted with sweet chocolate chips and laced with a refreshing kick, this mint chocolate chip milkshake is easy to make, only needing two ingredients, and will quickly become one of your favorite treats to cool you down this summer.

FREQUENTLY ASKED QUESTIONS

What can I do with the leftover milkshake?

Leftover milkshakes won’t keep well, but if you do have any leftovers, you could pour it into an ice pop mold for yummy popsicles.

How can I make my milkshake thicker?

Using full-fat ingredients instead of low-fat ingredients will thicken this mint chocolate ice cream milkshake.

Can I make mint shakes with dairy-free milk and ice cream?

You sure can! If you prefer a non-dairy version, just replace the dairy ingredients with non-dairy substitutes.

More Recipes You’ll Love

Mint Chocolate Chip Milkshake

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This mint chocolate chip milkshake combines the refreshing coolness of mint with the decadent richness of chocolate, creating a delightful symphony of flavors that are simply irresistible.

Prep Time 5

Total Time 5

Servings

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Ingredients

4 cups mint chocolate chip ice cream
1½ cups half & half cream
Canned whipped topping
2 tablespoons Andes mint chocolates, chopped

Instructions

Add the mint chocolate chip ice cream to a blender.
Pour the half and half over the ice cream.
Using the high speed setting (your blender may have a setting for milkshakes or smoothies), blend the ice cream and half and half until smooth and completely incorporated.
Pour into the 16-ounce glasses. Top with the canned whipped topping and the chopped mint chocolates.

Notes

For the thickest milkshake, you should choose full-fat ingredients for this recipe.
This recipe makes three milkshakes; you can easily adjust the recipe to make fewer or more.
Add a colorful straw and a long-handled spoon when serving this delicious treat. Sip what you can, and then scoop up the extra minty chocolate goodness with your spoon.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!