Mint Chocolate Chip Milkshake
This mint chocolate chip milkshake combines the refreshing coolness of mint with the decadent richness of chocolate, creating a delightful symphony of flavors that are simply irresistible.
Servings: 3
Calories: 525kcal
Ingredients
- 4 cups mint chocolate chip ice cream
- 1½ cups half & half cream
- Canned whipped topping
- 2 tablespoons Andes mint chocolates, chopped
Instructions
- Add the mint chocolate chip ice cream to a blender.
- Pour the half and half over the ice cream.
- Using the high speed setting (your blender may have a setting for milkshakes or smoothies), blend the ice cream and half and half until smooth and completely incorporated.
- Pour into the 16-ounce glasses. Top with the canned whipped topping and the chopped mint chocolates.
Notes
- For the thickest milkshake, you should choose full-fat ingredients for this recipe.
- This recipe makes three milkshakes; you can easily adjust the recipe to make fewer or more.
- Add a colorful straw and a long-handled spoon when serving this delicious treat. Sip what you can, and then scoop up the extra minty chocolate goodness with your spoon.
Nutrition
Calories: 525kcal | Carbohydrates: 47g | Protein: 10g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 120mg | Sodium: 216mg | Potassium: 529mg | Fiber: 2g | Sugar: 42g | Vitamin A: 1311IU | Vitamin C: 3mg | Calcium: 363mg | Iron: 1mg