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Banana Coffee Breakfast Smoothie

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close up overhead shot of coffee smoothie in a glass
This delicious coffee smoothie recipe creates a filling drink with the perfect creamy texture and is a great way to have your morning cup of coffee and breakfast all in one.
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Table of Contents
  1. Coffee Smoothie Ingredients
  2. Coffee Smoothie Recipe Substitutions And Additions
  3. How To Make A Coffee Smoothie
  4. How To Serve A Banana Coffee Smoothie
  5. Coffee Banana Smoothie Storage
  6. You Will Love This Creamy Coffee Smoothie With Banana
  7. Coffee Breakfast Smoothie FAQs
  8. More Recipes You’ll Love
  9. JUMP TO RECIPE

This creamy coffee smoothie is the perfect pick-me-up and a satisfying way to start your day. The smoothie is loaded with not only rich coffee flavor but bananas, milk, honey, and cacao powder for a filling and decadent morning treat.

close up shot of multiple coffee smoothie in a glass

Coffee Smoothie Ingredients

Coffee Smoothie raw ingredients that are labeled
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This beverage not only satisfies your coffee cravings but also offers a unique twist on your classic coffee experience.

The smoothie is the perfect combination of the rich and comforting taste of coffee mixed with the creamy and silky texture of a smoothie.

You’ll need:

  • ¾ cup of cold strong brewed coffee (your favorite brand)
  • ½ cup of whole milk
  • 2 medium-sized frozen ripe bananas, cubed 
  • 2 tablespoons of honey
  • 2 teaspoons of unsweetened cacao powder (or unsweetened cocoa powder)
  • ½ cup of crushed ice cubes
  • Canned whipped cream (optional garnish)

PRO TIP:

If you are looking for a stronger coffee flavor, try 2 shots of espresso rather than regular coffee.

Coffee Smoothie Recipe Substitutions And Additions

PEANUT BUTTER: You can add creamy peanut butter or almond butter for a protein boost to your banana coffee smoothie.

COFFEE: You can substitute instant coffee for brewed coffee in this delicious smoothie.

MIX-INS: You can also add chia seeds, flax seeds, hemp seeds, oats, or protein powder.

HONEY: Instead of honey, you could add maple syrup for natural sweetness in this creamy smoothie. You could also add a dash of vanilla extract for a slightly different flavor.

TOPPING: In addition to whipped cream, make this treat even more decadent with shaved chocolate on top. You could also add a sprinkle of cinnamon for a different flavor.

MILK: Non-dairy milk, such as almond milk or coconut milk, would also be delicious. To make your smoothie extra creamy, use heavy whipping cream instead of milk.

COCOA POWDER: If you like chocolate, you can increase the amount of cocoa powder in your smoothie.

BANANAS: You can add frozen or fresh bananas to this shake, depending on what you have on hand. Frozen bananas tend to be slightly sweeter than fresh bananas.

How To Make A Coffee Smoothie

All the ingredients will come together in just a few minutes in your blender. Let’s get started.

OUR RECIPE DEVELOPER SAYS

This recipe makes two drinks. You can easily double or half the recipe to adjust the number of servings, although we’d recommend keeping the cocoa powder measurement as is.

STEP ONE: Add the cold coffee, milk, frozen banana, honey, cacao powder, and ice cubes to a blender.

PRO TIP:

If you choose to use the cacao powder, just be aware that if you are caffeine sensitive, it may be better to cut the powder to 1 teaspoon or use 1 teaspoon of unsweetened cocoa powder.

coffee, milk, bananas, honey, cacao, and ice cubes added to a blender

STEP TWO: Pulse a few times to get the blender blades going, then blend for 20 to 30 seconds until smooth. 

PRO TIP:

If you find your smoothie is too thick, adding a little bit more milk or coffee will help thin it out to a drinkable consistency.

Coffee Smoothie ingredients being blended in a blender

STEP THREE: Pour into two 16-ounce glasses. Garnish with canned whipped cream if desired.

Coffee Smoothie being poured into a glass

How To Serve A Banana Coffee Smoothie

This iced coffee banana smoothie is the perfect way to start your day.

Enjoy it on its own or with one of our blueberry cobbler muffins or pumpkin spice muffins for an even heartier breakfast on a busy morning.

If you are looking for another coffee treat, look no further than our iced mocha or double chocolate chip frappuccino.

Coffee Banana Smoothie Storage

IN THE FRIDGE/FREEZER: This breakfast drink is meant to be enjoyed when made and won’t keep for any length of time in the fridge or freezer.

close up shot of coffee smoothie in a glass topped with whipped cream

You Will Love This Creamy Coffee Smoothie With Banana

If you are a coffee lover and are looking for a different way to feed your java habit, add this tasty smoothie to your morning routine. Not only will you get your caffeine fix, but it is filling enough to serve as breakfast too!

Coffee Breakfast Smoothie FAQs

Can I make this smoothie ahead of time?

Our easy coffee smoothie recipe is meant to be made when you are ready to enjoy it and won’t keep in the fridge for later.

Can I use dairy-free milk?

Any type of milk, including oat, almond, or coconut milk, would be a great option in this breakfast smoothie.

What type of coffee should I use for this recipe?

Any coffee that you enjoy drinking daily would be tasty in this smoothie.

What is the difference between cacao and cocoa powder?

Cacao and cocoa powder are very similar, with the main difference being how it is processed.

In terms of taste, cacao powder tends to have a bitter taste, while cocoa powder is often alkalized during processing (or Dutch-processed) to reduce acidity and bitterness.

What is the best way to freeze bananas?

To freeze bananas, peel them first. You can leave the banana whole, or slice it in half. Then arrange them in a single layer on a baking sheet and place them in the freezer for about 1 to 2 hours until they’re completely frozen. Transfer the frozen bananas to a freezer-safe bag labeled with the date.

How do you thicken up a smoothie?

To thicken up a smoothie, you can add frozen fruit, yogurt, nut butter, or ice cubes.

Can you blend coffee grounds in a smoothie? Can you drink raw coffee grounds?

It is generally not recommended to blend coffee grounds into a smoothie or consume raw coffee grounds. They have a gritty and coarse texture that may not blend well in a smoothie.

Coffee grounds are also not easily digestible and may cause an upset stomach if consumed in their raw form.

Finally, coffee grounds are known for their strong and bitter taste. Incorporating them directly into a smoothie without proper extraction or brewing can result in an overwhelming and unpleasant taste.

Should you put ice in smoothies?

Adding ice to smoothies is a great way to thicken them up and cool them down.

Does adding ice to a smoothie thicken it?

Adding ice to a smoothie will help give it a thicker texture.

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Banana Coffee Smoothie

5 from 1 vote
This delicious coffee smoothie recipe creates a filling drink with the perfect creamy texture and is a great way to have your morning cup of coffee and breakfast all in one.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 (16-ounce) glasses

Ingredients
  

  • ¾ cup cold strong brewed coffee
  • ½ cup whole milk, or almond milk
  • 2 medium frozen ripe bananas, cubed
  • 2 tablespoons honey
  • 2 teaspoons unsweetened cacao powder, or unsweetened cocoa powder
  • ½ cup crushed ice cubes
  • Canned whipped cream, optional garnish

Instructions
 

  • Add the coffee, milk, frozen bananas, honey, cacao powder, and ice cubes to a blender.
  • Pulse a few times to get the blender blades going, then blend for 20 to 30 seconds until smooth.
  • Pour into two 16-ounce glasses. Garnish with canned whipped cream if desired.

Notes

  • If you are looking for a stronger coffee flavor, try 2 shots of espresso rather than regular coffee.
  • This recipe makes two drinks. You can easily double or half the recipe to adjust the number of servings, although we’d recommend keeping the cocoa powder measurement as is.
  • If you choose to use the cacao powder, just be aware that if you are caffeine sensitive, it may be better to cut the powder to 1 teaspoon or use 1 teaspoon of unsweetened cocoa powder.
  • If you find your smoothie is too thick, adding a little bit more milk or coffee will help thin it out to a drinkable consistency.

Nutrition

Calories: 209kcal | Carbohydrates: 48g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 30mg | Potassium: 584mg | Fiber: 3g | Sugar: 35g | Vitamin A: 174IU | Vitamin C: 10mg | Calcium: 87mg | Iron: 1mg
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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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  1. Becky ~ The Vixens Den says

    Yummmm! This looks absolutely delicious! I can’t wait to try it. Thank you so much for sharing with us at Whimsy Home Wednesday!

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