Double Chocolate Chip Frappuccino

What chocolate lover wouldn't jump at the chance to enjoy the rich flavor of this creamy double chocolate chip frappuccino, a copycat recipe you can now make at home!

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This creamy blended double chocolate chip Frappuccino features a decadent chocolate flavor with bursts of chocolate chips throughout. It’s the perfect indulgent treat for satisfying a sweet tooth craving and keeping you cool on a hot day. 

Double Chocolate Chip Frappuccino Ingredients

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You’ll need:

• 1 cup of whole milk (or substitute preferred milk)
• ½ cup of chocolate syrup (plus more for drizzle)
• ½ cup of mini chocolate chips
• 2 cups of ice cubes
• Spray whipped cream OR real whipped cream (1 cup whipping cream and ¼ cup powdered sugar) for topping

Substitutions And Additions

COFFEE: If you need a caffeine fix, add a shot of espresso or some strong iced coffee for a mocha chocolate chip Frappuccino.

CHOCOLATE SYRUP: We used Hershey’s syrup in this easy recipe, but you can use whichever brand you prefer. Adjust the amount for your desired taste.

SWEETENER: You can also add a couple of dashes of simple syrup to sweeten the drink without needing to add more chocolate flavor.

MILK: If you are looking to make this drink dairy-free, almond milk, soy milk, and coconut milk are all great options

How To Make This Double Chocolate Chip Frappuccino Recipe

STEP ONE: Combine the milk, chocolate syrup, mini chocolate chips, and ice cubes in a high-powered blender. 

STEP TWO: Pulse to blend until the ice has broken down into equally small pieces.

STEP THREE: Pour between two tall drink glasses. You can drizzle chocolate syrup around the inside of the glass first if you’d like.

STEP FOUR: Top with whipped cream and a chocolate drizzle.

How To Serve This Chocolate Cream Frappuccino

This double chocolate chip frappe recipe is pure decadence on its own and a fun drink to enjoy as a pick-me-up in the afternoon. Add a Twix cookie for more chocolate goodness or a blueberry cookie for a burst of fresh fruit.

More of our favorite drinks include our pink drink recipe, another Starbucks copycat treat, and our refreshing strawberry lemonade.

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Storing This Chocolate Frappe

IN THE FRIDGE/FREEZER: You must prepare this double chocolate chip frappuccino right before serving. We don’t recommend trying to keep leftovers for any length of time.

This copycat version of one of everyone’s favorite Starbucks beverages is perfect for satisfying those chocolate cravings. Skip your favorite coffee shop and make this intense double chocolate chip frappuccino at a fraction of the cost right at home.

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Double Chocolate Chip Frappuccino

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What chocolate lover wouldn't jump at the chance to enjoy the rich flavor of this creamy double chocolate chip frappuccino, a copycat recipe you can now make at home!

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2

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Ingredients

  

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• 1 cup whole milk, or substitute preferred milk
• ½ cup chocolate syrup, plus more for drizzle
• ½ cup mini chocolate chips
• 2 cups ice
• Spray whipped cream OR real whipped cream (1 cup whipping cream and ¼ cup powdered sugar), for topping

Instructions

 

• Combine the milk, chocolate syrup, mini chocolate chips, and ice in a high-powered blender.
• Pulse to blend until the ice has broken down into equally small pieces.
• Pour between two tall drink glasses. You can drizzle chocolate syrup around the inside of the glass first if you’d like.
• Top with whipped cream and a chocolate drizzle.

Notes

• This recipe makes two drinks. You can easily double or half the recipe to adjust the number of servings.
• The longer you blend the drink, the smaller the chocolate chip pieces will become, but using a high-powered blender (Vitamix, Blendtec, etc.) will pulverize the ice and combine the ingredients while still leaving a few chocolate pieces scattered throughout.
• You can add additional mini chocolate chips and stir them in before serving for added chunks in the frappuccino.
• If you would like to make your own whipped cream for the topping, combine 1 cup of heavy cream and ¼ cup of powdered sugar in a mixing bowl. Using an electric mixer, whip until stiff peaks form.

Nutrition

Calories: 508kcal | Carbohydrates: 85g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 143mg | Potassium: 351mg | Fiber: 3g | Sugar: 71g | Vitamin A: 298IU | Vitamin C: 1mg | Calcium: 220mg | Iron: 2mg

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