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Peach Margaritas

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close up shot of Peach Margaritas in a glass topped with a slice of lime and peach
A fun way to add a fruity twist to a classic cocktail, these peach margaritas are sweet and tart in just the right combination.
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Table of Contents
  1. Peach Margaritas Ingredients
  2. How to Make This Peach Margaritas Recipe
  3. How To Serve
  4. Storage
  5. More Recipes You’ll Love
  6. JUMP TO RECIPE

Summertime is the perfect time for sipping on a refreshing drink like these peach margaritas. Sweet, delicious peaches combined with tart lime and smooth tequila make for fruity cocktails you’ll want to savor all season long.

close up shot of Peach Margaritas in a glass topped with a slice of lime and peach

Peach Margaritas Ingredients

Peach Margaritas raw ingredients that are labeled

You’ll need:

  • 2 cups frozen peaches
  • 4 ounces peach juice
  • 2 ounces fresh lime juice
  • 2 ounces simple syrup
  • 4 ounces tequila
  • 2 cups ice cubes
  • Lime wedges for garnish
  • Coarse salt for the salted rim

PRO TIP:

Simple syrup can be purchased in most grocery stores but it’s super easy to make yourself too. Combine 1 part water and 1 part sugar in a saucepan on the stove on medium-low heat until the sugar dissolves. Let cool and use in your recipes. Keep it in the fridge for up to a couple of weeks.

SUBSTITUTIONS AND ADDITIONS

PEACHES: Frozen peaches from the grocery store have less flavor than ripe peaches during peak peach season. If fresh, ripe peaches are available, substitute those for the frozen grocery store peaches. To maintain the frozen margarita texture, pit, peel, slice the fresh peaches and then freeze them in a single layer to use in the peach margarita recipe.

PEACH SCHNAPPS: You can add peach schnapps to the fruity margarita recipe. We’d recommend 1 ounce for every 2-serving recipe.

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How to Make This Peach Margaritas Recipe

OUR RECIPE DEVELOPER SAYS

If you’d prefer, you could double or triple the recipe and make an entire pitcher of peach margaritas to share with friends. 

STEP ONE: Place margarita glasses in the freezer to chill for 10 to 15 minutes before preparing the margaritas.

STEP TWO: Add the frozen peaches, peach juice, lime juice, simple syrup, tequila, and ice to a blender.

frozen peaches, peach juice, lime juice, simple syrup, and ice added to a blender

STEP THREE: Blend until the margaritas are smooth, thick, and evenly blended.

PRO TIP:

If you find your drink is too thick, add an extra splash of juice or alcohol. If it is too thin, add a bit of ice and blend again to thicken your drink up.

margarita mixtures blended together in a blender

STEP FOUR: Run a lime wedge around the rim of each margarita glass. Invert glass on a small plate filled with coarse salt to salt the rim of the glass.

PRO TIP:

You could also sugar the rims of the glasses instead of salting them.

lime wedged around the glass

STEP FIVE: Pour frozen margarita into glasses and serve immediately, garnished with a fresh lime wedge and/or a fresh peach slice.

PRO TIP:

Dunk your peach slice garnish in a little bit of lemon juice to prevent it from turning brown.

How To Serve

Enjoy frozen peach margaritas on hot summer days with your friends in the backyard. Add a few appetizers including our fruit salsa with cinnamon chips and cucumber bites for when you are craving a snack.

Our strawberry lemonade cocktail and mango mojito are two more easy recipes that will cool you down when the weather is hot.

Storage

IN THE FRIDGE: Serve this refreshing drink immediately. The frozen mixture won’t last in the fridge without melting.

IN THE FREEZER: We don’t recommend freezing this beverage. It is best made fresh.

overhead shot of Peach Margaritas topped with a slice of peach

These frozen peach margaritas are everything you could want in a drink. The perfect blend of sweet peach flavor and sour lime, with a kick of tequila to get the party started. Whether you’re celebrating Cinco de Mayo or just looking for an excuse to drink something delicious, these drinks are sure to hit the spot.

FREQUENTLY ASKED QUESTIONS

What kind of tequila is best for margaritas?

Pick a medium to higher-end reposado tequila or blanco tequila as it won’t compete too much with the flavor of the fruit.

Can I make this frozen peach margarita recipe ahead of time?

This peach margarita recipe is best made fresh as the frozen mixture won’t last long before it begins to thaw.

Can I use a different fruit in this margarita recipe?

You could easily make this refreshing cocktail in a variety of flavors. Just replace the frozen peaches with another frozen fruit as well as substituting the appropriate flavor of juice. Try mango and strawberry for two tasty options.

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close up shot of Peach Margaritas in a glass topped with a slice of lime and peach

Peach Margaritas

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A fun way to add a fruity twist to a classic cocktail, these peach margaritas are sweet and tart in just the right combination.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2

Ingredients
  

  • 2 cups frozen peaches
  • 4 ounces peach juice
  • 2 ounces fresh lime juice
  • 2 ounces simple syrup
  • 4 ounces tequila
  • 2 cups ice cubes
  • Lime wedges, for garnish
  • Coarse salt, for the rims

Instructions
 

  • Place margarita glasses in the freezer to chill for 10 to 15 minutes before preparing margaritas.
  • Add frozen peaches, peach juice, lime juice, simple syrup, tequila, and ice to a blender.
  • Blend until the margaritas are smooth, thick, and evenly blended.
  • Run a lime wedge around the rim of each margarita glass. Invert glass on a small plate filled with coarse salt to salt the rim.
  • Pour frozen margarita into glasses and serve immediately, garnished with lime wedges and/or peach slices.

Notes

  • If you’d prefer, you could double or triple the recipe and make an entire pitcher of peach margaritas to share with friends.
  • If you find your drink is too thick, add an extra splash of juice or alcohol. If it is too thin, add a bit of ice and blend again to thicken your drink up.
  • You could also sugar the rims of the glasses instead of salting them.
  • Dunk your peach slice garnish in a little bit of lemon juice to prevent it from turning brown.

Nutrition

Sodium: 54mg | Calcium: 28mg | Vitamin C: 34mg | Vitamin A: 516IU | Sugar: 38g | Fiber: 2g | Potassium: 314mg | Calories: 303kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 1g | Protein: 2g | Carbohydrates: 45g | Iron: 2mg
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