Peach Margaritas
A fun way to add a fruity twist to a classic mojito cocktail, these peach margaritas are sweet and tart in just the right combination.
Servings: 2
Calories: 303kcal
Ingredients
- 2 cups frozen peaches
- 4 ounces peach juice
- 2 ounces fresh lime juice
- 2 ounces simple syrup
- 4 ounces tequila
- 2 cups ice cubes
- Lime wedges, for garnish
- Coarse salt, for the rims
Instructions
- Place margarita glasses in the freezer to chill for 10 to 15 minutes before preparing margaritas.
- Add frozen peaches, peach juice, lime juice, simple syrup, tequila, and ice to a blender.
- Blend until the margaritas are smooth, thick, and evenly blended.
- Run a lime wedge around the rim of each margarita glass. Invert glass on a small plate filled with coarse salt to salt the rim.
- Pour frozen margarita into glasses and serve immediately, garnished with lime wedges and/or peach slices.
Notes
- If you'd prefer, you could double or triple the recipe and make an entire pitcher of peach margaritas to share with friends.
- If you find your drink is too thick, add an extra splash of juice or alcohol. If it is too thin, add a bit of ice and blend again to thicken your drink up.
- You could also sugar the rims of the glasses instead of salting them.
- Dunk your peach slice garnish in a little bit of lemon juice to prevent it from turning brown.
Nutrition
Calories: 303kcal | Carbohydrates: 45g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 54mg | Potassium: 314mg | Fiber: 2g | Sugar: 38g | Vitamin A: 516IU | Vitamin C: 34mg | Calcium: 28mg | Iron: 2mg