December 3, 2023
Review RecipeWhipped Lemonade
Table of Contents
- Whipped Lemonade Ingredients
- Substitutions And Additions For This Whipped Lemonade Recipe
- How To Make This Whipped Lemonade Recipe
- Troubleshooting Your Whipped Lemonade Recipe
- How To Serve Whipped Lemonade
- When To Serve
- Storing Frozen Whipped Lemonade
- Why We Love This Recipe
- More Recipes You’ll Love
- JUMP TO RECIPE
- Even More Easy Recipes
This thirst-quenching whipped lemonade is a refreshing way to cool down during the hotter months. Our recipe takes your favorite summer drink to a whole new level with its creamy texture and subtle lemon flavor.
Whipped Lemonade Ingredients
This irresistible beverage blends the richness of whipped cream with the zesty tanginess of freshly squeezed lemon juice, while condensed milk adds sweetness.
Together, these simple ingredients create a frosty drink that’s ideal for a warm day.
You’ll need:
- 3 cups of whipped heavy cream (1½ cups of heavy cream should double in volume to 3 cups), divided into 2 cups and 1 cup
- ½ cup of freshly squeezed lemon juice
- ½ cup of sweetened condensed milk
- 3 cups of ice cubes
PRO TIP:
It is very important that the cream is already whipped when added to the blender.
If you simply add heavy cream, the drink will have the consistency of milk.
Substitutions And Additions For This Whipped Lemonade Recipe
WHIPPED HEAVY CREAM: If you’re looking for a lighter option, you can replace the heavy cream with an equal amount of coconut cream.
A dairy-free alternative such as almond milk or soy milk would be fine for a vegan version.
Keep in mind that the texture and sweetness may vary slightly with these substitutions, so adjust the amount of sweetened condensed milk accordingly.
FRESHLY SQUEEZED LEMON JUICE: While freshly squeezed lemon juice provides the best flavor, experiment with other citrus fruits like limes or oranges to create unique variations.
Just adjust the quantity to taste, as different fruits may vary in acidity and sweetness.
WHIPPED CREAM: You can also opt to use Cool Whip instead of whipped cream for this tasty treat to make the recipe even quicker to whip up.
STRAWBERRIES: Add a burst of pink to your drink by adding a handful of fresh or frozen strawberries to your blender for a strawberry lemonade version.
ALCOHOL: Add a shot of vodka, whiskey, or tequila for a spiked version of this drink.
SWEETENED CONDENSED MILK: To cater to dietary preferences or lactose intolerance, you can swap out sweetened condensed milk with an equal amount of condensed coconut milk.
ICE CUBES: Instead of plain ice cubes, consider freezing some fruit juice or fruit puree into ice cube trays.
These fruit-infused ice cubes can add an extra burst of flavor to your whipped lemonade.
Additionally, if you want a slushier texture, use crushed ice or blend the drink with more ice cubes for a frostier consistency.
FLAVORED SYRUPS: For a quick flavor boost, consider flavored syrups like raspberry, vanilla, or lavender.
Adjust the quantity depending on how strong of a flavor you’d like.
OUR RECIPE DEVELOPER SAYS
Keep all the ingredients chilled right up until you’re going to make the drink so that everything stays cold longer.
How To Make This Whipped Lemonade Recipe
The ingredients will come together quickly in a blender, and in just a few minutes, you’ll be sipping away.
STEP ONE: Place two cups of whipped cream, fresh lemon juice, sweetened condensed milk, and ice into a blender.
PRO TIP:
You can adjust the sweetened condensed milk to taste.
Using a half cup for two large servings is not super sweet, so you can add more for a sweeter lemonade.
STEP TWO: Blend on high speed for approximately 15 seconds or until the mixture is an even milkshake-like consistency.
STEP THREE: Divide the blended lemonade mixture between two tall, chilled glasses.
Temperature matters! Chill your glasses in the fridge before serving. This helps keep your whipped lemonade cool for a longer time.
STEP FOUR: Top with the remaining whipped cream and serve immediately.
Sprinkle some lemon zest on the whipped lemonade for an extra burst of citrus flavor. It also adds a lovely speckled look to the top of your drink.
Troubleshooting Your Whipped Lemonade Recipe
While the whipped lemonade recipe is relatively straightforward, here’s our best advice for making this recipe:
My lemonade isn’t creamy enough – Ensure that the heavy cream is whipped to stiff peaks before adding it to the blender.
This will give the lemonade its frothy texture.
My lemonade is too tart or too sweet – Adjust the amount of lemon juice or sweetened condensed milk to taste.
Start with less than the recipe calls for, taste, and add more as needed.
My lemonade is too thin – This could be due to adding too much ice or not enough whipped cream. Be sure to measure the ice and whipped cream accurately.
If the lemonade is still too thin, you can add more whipped cream to thicken it.
My drink separates after sitting for a while – This is a natural occurrence due to the whipped cream and lemon juice having different densities.
Simply stir or blend the drink again before serving.
The whipped cream deflated when I added it to the lemonade – This could be a result of the whipped cream being over-beaten or the lemonade being too warm.
Be careful not to over-beat the whipped cream, as it can turn into butter. Also, ensure all ingredients are chilled before blending to keep the whipped cream stable.
How To Serve Whipped Lemonade
This isn’t your ordinary lemonade; it’s a luxurious upgrade that combines the freshness of lemon with the velvety whipped cream.
Let’s explore how it can be served and savored.
ADD A GARNISH: Adding a sprig of fresh mint or a slice of lemon not only enhances the visual appeal of the drink but also adds an aroma that complements the lemon flavor.
SWEETEN THE DRINK: For those who prefer a sweeter drink, a drizzle of honey or a dusting of powdered sugar can balance the tartness of the lemon.
ADD FRUIT: Incorporating fresh or frozen berries like strawberries or blueberries can add a burst of flavor and vibrant color.
The versatility of this whipped lemonade allows it to be seamlessly incorporated into various meal types:
AS A BRUNCH BEVERAGE: Serve this whipped lemonade with a stack of mini pancakes or waffles for breakfast to start your day.
WITH A SIDE SALAD: The light and fresh flavors of a tomato cucumber salad would pair beautifully with the lemonade.
The crisp vegetables and the tangy dressing would provide a nice contrast to the citrusy beverage.
ALONGSIDE BLUEBERRY COOKIES: Soft blueberry cookies would make a fantastic accompaniment. The fruity flavors of the cookies combine well with the frozen lemonade.
MORE LEMONADE RECIPES
Cold drinks such as our strawberry lemonade and watermelon cocktail are two more delicious options that will cool you down when the weather warms up.
When To Serve
SUMMER PICNICS: Whip up a batch of lemonade for a meal in the park. Its cool and citrusy flavor makes it a great companion for sandwiches, salads, and other outdoor snacks.
BACKYARD BBQS: Serve whipped lemonade as a refreshing alternative to traditional beverages at your summer barbecues. It pairs wonderfully with grilled meats and vegetables.
POOL PARTIES: Keep your guests cool by offering whipped lemonade at poolside gatherings. It’s a great way to stay refreshed in the sun.
AFTERNOON TEA: For a modern twist on tea time, serve whipped lemonade alongside your scones, finger sandwiches, and tea.
Storing Frozen Whipped Lemonade
It’s best to enjoy this beverage fresh, immediately after it’s made.
Due to the nature of the ingredients used in this recipe, it is not recommended to make this whipped lemonade ahead of time.
The whipped cream may lose its fluffy texture, and the ice could melt, altering the consistency of the drink.
IN THE FRIDGE: Storing this whipped lemonade in the fridge is not recommended.
The whipped cream and ice in the recipe may separate and melt, resulting in a less than desirable texture and consistency.
IN THE FREEZER: Similarly, freezing this whipped lemonade is not advised.
The texture of the whipped cream can change when frozen and thawed, and the overall consistency of the drink may be affected.
Whipped lemonade is intended to be enjoyed chilled, straight from the blender.
If left out for a while and it becomes warm, it’s best to make a fresh batch rather than attempting to re-chill or reheat the existing one.
Why We Love This Recipe
EASY TO MAKE: The recipe comes with clear step-by-step instructions and tips, making it easy even for novice cooks to whip up a batch successfully.
UNIQUE FLAVOR COMBINATIONS: The substitution and addition suggestions provided allow you to experiment with different flavors and create unique twists on the classic lemonade.
FAMILY FRIENDLY: Whipped lemonade is a drink loved by kids and adults alike.
Hot summer days just got better with this whipped lemonade recipe. The lemony taste and smooth texture take a popular drink to the next level. This featured TikTok sensation will be your new favorite drink this summer.
FREQUENTLY ASKED QUESTIONS
Could I use a milk frother instead of a blender for this recipe?
This drink is best made with a high-powered blender.
The ice cubes may not allow a milk frother to blend the drink properly, and it may damage the frother.
Can I use Cool Whip instead of making whipped cream myself?
This easy recipe can be made even easier by using a store-bought whipped topping, such as Cool Whip, in place of homemade whipped cream.
Can I add other fruit to this recipe?
Adding other fruit would be a great way to get creative with this tasty drink.
Try strawberries, blueberries, pineapple, peaches, or raspberries for great choices.
More Recipes You’ll Love
- Lemonade Pie
- Homemade Raspberry Lemonade
- Strawberry Lemonade Cocktail
- Alcoholic Frozen Lemonade
- Lemon Lime Bitters
- Strawberry Lemonade Jello Shots
Whipped Lemonade
Beat the summer heat and stay cool with this tangy whipped lemonade recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Ingredients
- 3 cups whipped heavy cream, 1½ cups heavy cream should double in volume to 3 cups, divided into 2 cups and 1 cup
- ½ cup freshly squeezed lemon juice
- ½ cup sweetened condensed milk
- 3 cups ice
Instructions
- Place 2 cups of whipped cream, lemon juice, sweetened condensed milk, and ice into a blender.
- Blend on high speed for approximately 15 seconds or until the mixture is an even milkshake-like consistency.
- Divide the mixture between two tall, chilled glasses.
- Top with the remaining whipped cream and serve immediately.
Notes
- It is very important that the cream is already whipped when added to the blender. If you simply add heavy cream, the drink will have the consistency of milk.
- Keep all the ingredients chilled right up until you’re going to make the drink so that everything stays cold longer.
- You can adjust the sweetened condensed milk to taste. Using ½ cup for two large servings is not super sweet, so you can add more for a sweeter lemonade.
- You can add 2 tablespoons of powdered sugar to the last cup of the whipped cream and whisk it in just before topping the whipped lemonades for a sweetened whipped cream topping.
Nutrition
Calories: 1473kcal | Carbohydrates: 56g | Protein: 16g | Fat: 136g | Saturated Fat: 86g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 34g | Cholesterol: 429mg | Sodium: 212mg | Potassium: 686mg | Fiber: 1g | Sugar: 54g | Vitamin A: 5456IU | Vitamin C: 28mg | Calcium: 467mg | Iron: 1mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb
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