Double Chocolate Chip Frappuccino

a close up shot of a Frappuccino topped with whipped cream, chocolate syrup, and chocolate chips

5 from 1 vote

What chocolate lover wouldn't jump at the chance to enjoy the rich flavor of this creamy double chocolate chip frappuccino, a copycat recipe you can now make at home!

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: Double Chocolate Chip Frappuccino Recipe

Servings:

Calories: 508kcal

Ingredients

1 cup whole milk, or substitute preferred milk
½ cup chocolate syrup, plus more for drizzle
½ cup mini chocolate chips
2 cups ice
Spray whipped cream OR real whipped cream (1 cup whipping cream and ¼ cup powdered sugar), for topping

Instructions

Combine the milk, chocolate syrup, mini chocolate chips, and ice in a high-powered blender.
Pulse to blend until the ice has broken down into equally small pieces.
Pour between two tall drink glasses. You can drizzle chocolate syrup around the inside of the glass first if you’d like.
Top with whipped cream and a chocolate drizzle.

Notes

This recipe makes two drinks. You can easily double or half the recipe to adjust the number of servings.
The longer you blend the drink, the smaller the chocolate chip pieces will become, but using a high-powered blender (Vitamix, Blendtec, etc.) will pulverize the ice and combine the ingredients while still leaving a few chocolate pieces scattered throughout.
You can add additional mini chocolate chips and stir them in before serving for added chunks in the frappuccino.
If you would like to make your own whipped cream for the topping, combine 1 cup of heavy cream and ¼ cup of powdered sugar in a mixing bowl. Using an electric mixer, whip until stiff peaks form.

Nutrition