Campfire Cocktail
This delicious campfire cocktail brings images of summer with its sunset colors and sweet flavor.
Servings: 1
Calories: 274kcal
Ingredients
- 0.5 ounce grenadine
- 0.5 ounce tart cherry juice
- 0.5 ounce pineapple juice
- 1 ounce white rum
- 1 ounce peach nectar
- 2 ounces Fireball Cinnamon Whisky
- ice cubes, enough for cocktail shaker and glass
- orange slices, optional garnish
- maraschino cherries with stem, optional garnish
- pineapple chunks, optional garnish
Instructions
- Add grenadine to the glass.
- Fill the glass with ice.
- Fill the cocktail shaker halfway with ice.
- Add cherry juice, pineapple juice, and rum to the cocktail shaker.
- Pour the rum mixture gently over the ice.
- Add peach nectar and Fireball whisky to the cocktail shaker and shake until combined.
- Pour the Fireball mixture gently into the glass over the rum mixture.
- Add the optional garnish and serve!
Notes
- This recipe makes one cocktail, but you can easily scale it up by adjusting the ingredients for a larger batch.
- Chill all of your ingredients ahead of time to help keep the ice from melting too quickly and diluting the drink.
- For a layered look, pour the cocktail components slowly over the back of a spoon during steps 3 and 4 to keep the layers more defined.
Nutrition
Calories: 274kcal | Carbohydrates: 17g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 56mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg
