Campfire Cocktail
This delicious campfire cocktail brings images of summer with its sunset colors and sweet flavor.
Servings: 1
Calories: 274kcal
Ingredients
- 0.5 ounce grenadine
- 0.5 ounce tart cherry juice
- 0.5 ounce pineapple juice
- 1 ounce white rum
- 1 ounce peach nectar
- 2 ounces Fireball Cinnamon Whisky
- Ice cubes, enough for cocktail shaker and glass
- Orange slices maraschino cherries with stem, pineapple chunks, optional garnish
Instructions
- Add grenadine to the glass, then fill the glass with ice.
- Fill the cocktail shaker halfway with ice.
- Add cherry juice, pineapple juice, and rum to the cocktail shaker, then pour the rum mixture gently over the ice.
- Add peach nectar and Fireball whisky to the cocktail shaker, and shake until combined. Pour the Fireball mixture gently into the glass over the rum mixture.
- Add the optional garnish and serve.
Notes
- This recipe makes one cocktail; if you want to make a larger batch, adjust the ingredients accordingly.
- Chill all ingredients prior to making to help keep the ice from melting.
- To help achieve a layered effect, you can pour cocktail components over the back of a spoon into the glass in steps 3 and 4.
Nutrition
Calories: 274kcal | Carbohydrates: 17g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 56mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg