Cinnamon Toast Crunch Cocktail

Two creamy drinks in clear mugs with whipped cream, cinnamon sugar rims, and Cinnamon Toast Crunch cereal pieces on top. A box of Toast Crunch cereal, bottle of horchata liqueur, and loose cereal are in the background—everything you need to craft a delicious Cinnamon Toast Crunch Cocktail.

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With the perfect balance of creamy liqueur, sweet cereal, and spicy cinnamon flavor, this Cinnamon Toast Crunch cocktail is sure to become a favorite adult beverage.

Prep Time3

Total Time3

Course: Drinks

Cuisine: American

Keyword: Cinnamon Toast Crunch Cocktail Recipe

Servings: large drink

Calories: 629kcal

Ingredients

1 cup whole milk, warmed
1.38 ounces white chocolate hot cocoa mix, Swiss Miss brand
1½ ounces RumChata cream liqueur
½ ounce Fireball Cinnamon Whisky

Garnish

¼ cup milk
2 tablespoons granulated sugar
1 teaspoon cinnamon
Squirt whipped topping, Reddi-Wip Extra Creamy brand
Cinnamon Toast Crunch Cereal optional

Instructions

You will need a large (16-ounce) glass mug for this cocktail, or two 8-ounce mugs if you want to split it into two smaller drinks.
Add ¼ cup of milk to a shallow dish. In a separate shallow dish, stir together the granulated sugar and cinnamon.
Dip the top rim of the mug into the milk, then into the cinnamon sugar mixture. Set it aside.
Add the whole milk to a microwave-safe bowl with a pour spout (a 2-cup glass liquid measure cup works well) and microwave for 1½ to 2 minutes.
Add the white chocolate hot cocoa powder mix to the warm milk and whisk to completely dissolve the cocoa powder.
Add the RumChata cream liqueur and Fireball cinnamon whisky to the warm white hot chocolate. Whisk to combine fully.
Carefully pour the cinnamon toast crunch cocktail into the cinnamon sugar-rimmed glass mug.
Squirt a generous amount of the whipped topping onto the cocktail. If you are using the cereal, sprinkle a few pieces onto the top of the whipped topping.

Notes

RumChata is a creamy liqueur made with cream, sugar, rum, cinnamon, and vanilla. It’s similar to Irish cream but with a distinct cinnamon note.
This makes one large drink or two smaller ones. For a single serving use a 16-ounce glass mug. Twelve ounces is the smallest that will hold it, and you will not fit as much whipped topping on top.
If you prefer a finer texture, you can crush the Cinnamon Toast Crunch cereal and sprinkle it over the whipped topping instead of using larger pieces.

Nutrition