Cinnamon Toast Crunch Shot
Enjoy everyone’s favorite cereal in shot form with this cinnamon toast crunch shot that features a simple combination of creamy RumChata and spicy Fireball whisky.
Servings: 2
Calories: 136kcal
Ingredients
- 2 ounces Rumchata liquor
- 2 ounces Fireball whiskey
- Spray can whipped cream
- Cinnamon toast crunch cereal
- Cinnamon sugar, for the rim
Instructions
- Use a clean, damp paper towel to moisten the rim of two shot glasses.
- Place cinnamon sugar in a shallow dish and dip the rim of each shot glass into the cinnamon sugar.
- Fill a martini shaker with ice.
- Add 2 ounces of Rum Chata and 2 ounces of Fireball whiskey to the shaker. Shake it vigorously.
- Divide the liquid between the two shot glasses.
- Top the shot with a squirt of whipped cream and a piece of Cinnamon Toast Crunch cereal.
Notes
- RumChata is a creamy liqueur made with cream, sugar, rum, cinnamon, and vanilla. It’s similar to Irish cream but with a noticeable cinnamon note. The flavor of this shot is often compared to the milk left in the bowl after eating Cinnamon Toast Crunch.
- This recipe yields 2 shots, but it can easily be doubled if you’re making more.
- The whipped cream adds a creamy finish and softens some of the whisky’s spiciness, though it does make the shot a bit harder to take in one go.
Nutrition
Calories: 136kcal | Carbohydrates: 0.03g | Sodium: 0.3mg | Potassium: 1mg | Sugar: 0.03g | Iron: 0.01mg
