Dole Popsicles
These Dole popsicles are brimming with the sweet and tropical taste of pineapple for the perfect treat on a hot day.
Servings: 10
Calories: 83kcal
Ingredients
- 20 ounces Dole Crushed Pineapple in heavy syrup, do not drain
- ⅓ cup pineapple juice
- ¼ cup sweetened condensed milk
- ¼ cup heavy cream
Instructions
- Add the un-drained crushed pineapple, pineapple juice, sweetened condensed milk, and heavy cream to a blender.
- Pulse 5 to 7 times before blending on high for 2 to 2½ minutes, or until completely smooth.
- Use a funnel or a spoon to fill 4-ounce popsicle molds. Place the popsicle sticks into the molds and place them in the freezer for 4 hours or up to overnight. Eat while frozen.
Notes
- If you don’t have 4-ounce popsicle molds, you can use ten 2.4 to 2.5-ounce popsicle molds.
- Blend the canned pineapple until it’s totally smooth for the ultimate creamy texture.
- Be sure to let this delicious treat freeze for at least 4 hours and up to overnight to make sure it is properly set.
Nutrition
Calories: 83kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 12mg | Potassium: 115mg | Fiber: 1g | Sugar: 13g | Vitamin A: 137IU | Vitamin C: 6mg | Calcium: 36mg | Iron: 0.2mg