February 1, 2024Review Recipe
Table of Contents
Savor the smooth and sweet taste of our banana milkshake, a delightful combination of ripe bananas and luscious vanilla ice cream that offers a deliciously indulgent treat for your sweet tooth.
Banana Milkshake Ingredients
Our banana milkshake, a timeless favorite, is a simple yet delightful treat that can be whipped up in no time.
As the star of the show, the ripe bananas give the milkshake its distinctive flavor and natural sweetness. The riper the bananas, the sweeter your milkshake will be.
The vanilla ice cream adds a creamy, rich base to the milkshake. The vanilla flavor complements the banana perfectly, creating a classic taste that’s universally loved.
Here are the ingredients you’ll need:
- 2 ripe bananas, peeled and sliced
- 2 cups of vanilla ice cream
- ½ cup of milk
- 1 cup of heavy whipping cream (whipped)
- Maraschino cherry
- Hot fudge sauce
- Banana or vanilla wafer cookies
Ripe bananas are sweeter and will give your milkshake a better flavor. You can tell a banana is ripe when it has brown spots on the skin.
Substitutions And Additions
BANANAS: If fresh bananas aren’t available, frozen bananas can be used instead. This will also give your milkshake a thicker, creamier texture.
MILK: Feel free to use any type of milk you prefer. Almond milk, soy milk, coconut milk, or oat milk can be used as a dairy-free option.
Just note that the milkshake might not be as thick.
ICE CREAM: While vanilla ice cream is a classic choice, you can experiment with other flavors like chocolate, caramel, or strawberry ice cream.
Each will give a unique twist to your easy banana shake.
TOPPINGS: The choice of toppings is entirely up to you. You can try chocolate chips, caramel sauce, nuts, or sprinkles.
FLAVORS: Add a quarter cup of chocolate syrup to the blender for a chocolate banana milkshake.
You could also add a quarter cup of creamy peanut butter to the blender before blending for a peanut butter banana milkshake.
Or add one cup of sliced fresh strawberries or a quarter cup of strawberry syrup to the blender for a strawberry banana milkshake.
How To Make This Banana Milkshake Recipe
Making a homemade banana milkshake is as easy as it gets. With just a few simple ingredients and a blender, you can whip up this delicious treat in no time.
STEP ONE: Place two tall glasses into the freezer to chill while you make the milkshake. This will help keep the milkshake cold and prevent it from melting quickly.
STEP TWO: Place the sliced bananas, ice cream, and milk in a blender.
OUR RECIPE DEVELOPER SAYS
Adding the banana to the blender first will make it easier to blend and incorporate the other ingredients.
STEP THREE: Blend the ingredients on high speed until smooth and creamy.
Be careful not to over-blend, as this can make your milkshake too thin and watery.
STEP FOUR: Pour the milkshake into glasses.
STEP FIVE: Pipe the whipped cream on top of the milkshake and add a maraschino cherry.
STEP SIX: Drizzle hot fudge sauce over the whipped cream.
STEP SEVEN: Place a wafer cookie on top of the whipped cream.
STEP EIGHT: Serve immediately and enjoy!
How To Serve
A banana milkshake is a versatile treat that can be served in various ways. Whether as a refreshing afternoon snack, a sweet dessert, or a delicious treat on a hot day, this milkshake is sure to delight you.
Serve your banana milkshake as a dessert after a meal. The sweet and creamy milkshake is a perfect way to end a meal on a high note.
Enjoy your banana milkshake as a refreshing snack on a hot day. The cold, creamy milkshake will help you cool down and satisfy your sweet tooth.
You could also incorporate your banana milkshake into a breakfast spread. Pair it with some pancakes or waffles for a delicious and indulgent breakfast.
While this delicious banana milkshake is best enjoyed fresh, there are a few ways you can store it if you have leftovers.
MAKE AHEAD: A banana milkshake doesn’t lend itself well to being made ahead. The bananas can oxidize, and the milkshake can separate if left for too long.
IN THE FRIDGE: If you have leftovers, you can store this creamy shake in the fridge for up to a day. However, the texture might change, and it may not be as creamy as when fresh.
IN THE FREEZER: You can freeze your leftover banana milkshake to make a frozen treat. Pour it into popsicle molds and freeze for a few hours or overnight.
Why We Love This Recipe
There are countless reasons to love this banana milkshake recipe, but here are a few of our favorites:
SIMPLICITY: This banana milkshake recipe is incredibly simple to make. With just a few ingredients and a blender, you can whip up this delicious treat in no time.
CUSTOMIZABLE: This banana milkshake recipe is easily customizable. You can add your favorite toppings, experiment with different ice cream flavors, or even make it dairy-free.
FLAVOR: The combination of ripe bananas and creamy vanilla ice cream creates a classic flavor. Adding whipped cream, hot fudge sauce, and a wafer cookie adds extra layers of flavor and texture.
REFRESHING: This banana milkshake is a refreshing treat that’s perfect for hot summer days. The cold, creamy milkshake can help you cool down while satisfying your sweet tooth.
Our best banana milkshake is a creamy, sweet, and refreshing treat that’s perfect for any occasion. Its classic flavor, made from ripe bananas and rich vanilla ice cream, is always a favorite.
Frequently Asked Questions
You can substitute bananas with other fruits like strawberries or peaches. However, the flavor profile will change accordingly.
You can use non-dairy milk like almond milk, soy milk, or oat milk. However, the milkshake might not be as thick.
While ice cream gives the milkshake its creamy texture and sweet flavor, you can substitute it with Greek yogurt or a frozen banana for a healthier version.
You can make a thicker shake using frozen banana slices or adding an extra scoop of ice cream.
You can add a shot of your favorite liqueur to make an adult version of this milkshake.
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- 2 ripe bananas, peeled and sliced
- 2 cups vanilla ice cream
- ½ cup milk
- 1 cup heavy whipping cream, whipped
- maraschino cherry
- hot fudge sauce
- Banana or vanilla wafer cookies
- Place two tall glasses into the freezer to chill while you make the milkshake. This will help keep the milkshake cold and prevent it from melting quickly.
- Place the sliced bananas, ice cream, and milk in a blender.
- Blend the ingredients on high speed until smooth and creamy.
- Pour the milkshake into glasses.
- Ripe bananas are sweeter and will give your milkshake a better flavor. You can tell a banana is ripe when it has brown spots on the skin.
- Adding the banana to the blender first will make it easier to blend and incorporate the other ingredients.
- Be careful not to over-blend, as this can make your milkshake too thin and watery.
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