Name: Homemade Chunky Monkey Ice Cream
Prep time: 10 min
Total time: 10 min
Ingredients: 6 frozen bananas; 1 cup Almond Breeze Unsweetened Vanilla Almond Milk; ½ cup dairy-free chocolate chips; ½ cup chopped walnuts; dairy-free fudge; 1 cup cocoa powder; 1 cup Almond Breeze Unsweetened Vanilla Almond Milk; 1 cup sugar; 1 teaspoon vanilla; 3 tablespoons coconut oil; 3 tablespoons light corn syrup

This decadent and easy dessert is so simple to make plus it's dairy free!

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The very best homemade chunky monkey ice cream — super easy, no churn and dairy free!

Our family loves ice cream — and this homemade, no-churn, dairy-free recipe is so easy to fall in love with!

You will be amazed at the incredible, yummy flavor and how simple it is to make. You might even call it the perfect dessert.

This ice cream is quick to make as well with only five ingredients. Frozen bananas, almond or coconut milk, walnuts, and dairy-free chocolate chunks join forces to make this delicious recipe.

Keep reading — I’ll share how to make chunky monkey ice cream so your family can enjoy it, too.

Nowadays it’s easy to find dairy-free ice cream options but they are pricey. And if you love ice cream, but don’t do well with dairy, it can be an expensive habit.

What is Chunky Monkey Ice Cream?

This yummy chunky monkey recipe is a wonderful option. Frozen bananas, Almond Breeze or coconut milk, walnuts, and dairy-free chocolate chunks combine into a delicious, decadent frozen confection.

The perfect dessert!

Chunky Monkey Ingredients

Only five ingredients combine in this recipe to create a truly indulgent ice cream treat that you’ll love.

You’ll be using frozen bananas, Almond Breeze Unsweetened Vanilla Almond Milk, dairy free chocolate chips, chopped walnuts and dairy free fudge.

We also create a dairy free fudge to enjoy. Let’s talk about those ingredients for a moment, too.

You’ll need cocoa powder, Almond Breeze Unsweetened Vanilla Almond Milk, sugar, vanilla, coconut oil and light corn syrup.

How to Make Chunky Monkey Ice Cream

This banana chocolate chip ice cream is a breeze to make. Since it’s no churn, no fancy ice cream maker is necessary!

First, in a food processor, add the bananas and one-half cup of almond milk. Pulse until bananas start to break up.

Turn the processor on high; slowly add the remaining half-cup of almond milk until the mixture is smooth. If you still have chunks of bananas, add a little more almond milk.

Turn off the processor; add chocolate chips and walnuts. Pulse until combined.

Pour into bread pan and swirl fudge on top.

For soft nice cream, serve immediately or for a firmer nice cream, cover and freeze for 1-2 hours.

To make the fudge, you’ll whisk the ingredients together in a medium sauce pan and simmer over medium-low heat for five minutes, whisking occasionally.

In our household of ice cream experts, we rate it two thumbs up — and I’m sure you will, too!