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Homemade Chunky Monkey Ice Cream

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Ice cream
This decadent and easy dessert is so simple to make plus it's dairy free!
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The very best homemade chunky monkey ice cream — super easy, no churn and dairy free!

Our family loves ice cream — and this homemade, no-churn, dairy-free recipe is so easy to fall in love with! 

You will be amazed at the incredible, yummy flavor and how simple it is to make. You might even call it the perfect dessert.

This ice cream is quick to make as well with only five ingredients. Frozen bananas, almond or coconut milk, walnuts, and dairy-free chocolate chunks join forces to make this delicious recipe.

Keep reading — I’ll share how to make chunky monkey ice cream so your family can enjoy it, too. 

No Churn Chunky Monkey Ice Cream

Nowadays it’s easy to find dairy-free ice cream options but they are pricey. And if you love ice cream, but don’t do well with dairy, it can be an expensive habit.

What is Chunky Monkey Ice Cream?

This yummy chunky monkey recipe is a wonderful option. Frozen bananas, Almond Breeze or coconut milk, walnuts, and dairy-free chocolate chunks combine into a delicious, decadent frozen confection.

The perfect dessert!

Homemade Chunky Monkey Ice Cream

Chunky Monkey Ingredients

Only five ingredients combine in this recipe to create a truly indulgent ice cream treat that you’ll love.

You’ll be using frozen bananas, Almond Breeze Unsweetened Vanilla Almond Milk, dairy free chocolate chips, chopped walnuts and dairy free fudge.

We also create a dairy free fudge to enjoy. Let’s talk about those ingredients for a moment, too.

You’ll need cocoa powder, Almond Breeze Unsweetened Vanilla Almond Milk, sugar, vanilla, coconut oil and light corn syrup.

How to Make Chunky Monkey Ice Cream

How to Make Chunky Monkey Ice Cream

This banana chocolate chip ice cream is a breeze to make. Since it’s no churn, no fancy ice cream maker is necessary!

First, in a food processor, add the bananas and one-half cup of almond milk. Pulse until bananas start to break up.

Turn the processor on high; slowly add the remaining half-cup of almond milk until the mixture is smooth. If you still have chunks of bananas, add a little more almond milk.

Turn off the processor; add chocolate chips and walnuts. Pulse until combined.

Pour into bread pan and swirl fudge on top.

For soft nice cream, serve immediately or for a firmer nice cream, cover and freeze for 1-2 hours.

To make the fudge, you’ll whisk the ingredients together in a medium sauce pan and simmer over medium-low heat for five minutes, whisking occasionally.

Chunky Monkey Ice Cream

In our household of ice cream experts, we rate it two thumbs up — and I’m sure you will, too!

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Ice cream

Homemade Chunky Monkey Ice Cream

5 from 1 vote
This decadent and easy dessert is so simple to make plus it's dairy free!
Prep Time 10 minutes
Total Time 10 minutes
Servings 6

Ingredients
  

ICE CREAM

  • 6 frozen bananas
  • 1 cup Almond Breeze Unsweetened Vanilla Almond Milk
  • ½ cup dairy-free chocolate chips
  • ½ cup chopped walnuts
  • dairy-free fudge

FUDGE

  • 1 cup cocoa powder
  • 1 cup Almond Breeze Unsweetened Vanilla Almond Milk
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 3 tablespoons coconut oil
  • 3 tablespoons light corn syrup

Instructions
 

  • In a food processor, add bananas and one-half cup of almond milk. Pulse until bananas start to break up.
  • Turn processor on high; slowly add remaining half-cup of almond milk until the mixture is smooth. If you still have chunks of bananas, add a little more almond milk.
  • Turn off processor; add chocolate chips and walnuts. Pulse until combined.
  • Pour into bread pan and swirl fudge on top.
  • For soft nice cream, serve immediately or for a firmer nice cream, cover and freeze for 1-2 hours.
  • For the fudge, whisk ingredients together in a medium sauce pan. Simmer over medium-low heat for 5 minutes, whisking occasionally.

Video

Nutrition

Calories: 266kcal
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

Proudly Prepared by the Spaceships Kitchen

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  1. Erlene says

    This sounds so good. I love that you don’t use condensed milk and use bananas and almond milk for sweetness. Pinned and I’ll be including this in this week’s MM roundup.

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