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Ranch Roll Ups

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Ranch roll ups are a flavorful and versatile appetizer featuring creamy, zesty cream cheese filling rolled in soft tortillas with a colorful medley of veggies, perfect for any occasion.
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Table of Contents
  1. Ranch Roll Ups Ingredients
  2. Substitutions and Additions
  3. How To Make This Ranch Roll Ups Recipe
  4. How To Serve
  5. Storage
  6. Why We Love This Recipe
  7. Frequently Asked Questions
  8. More Recipes You’ll Love
  9. JUMP TO RECIPE

Indulge in the delightful flavors of our ranch roll ups – a crowd-pleasing favorite! With a blend of cheese, zesty ranch, and colorful veggies, all wrapped in a soft tortilla, this recipe is a winner for all occasions.

close up shot of Ranch Roll Ups

Ranch Roll Ups Ingredients

Ranch Roll Ups raw ingredients that are labeled
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These cream cheese pinwheels contain all the classic ingredients everyone loves in wraps. 

They all work together to make this easy appetizer irresistible, giving it a crunch from the crisp veggies, a little bit of spice from the jalapenos, and plenty of flavors from the ranch seasoning. 

You’ll need:

  • 2 (8-ounce) packages of cream cheese, softened
  • 1 packet of ranch seasoning mix
  • 1 cup of finely chopped red or orange bell pepper
  • ½ cup of sliced green onions, green parts 
  • 1 cup of grated cheddar jack cheese
  • 1-2 finely diced jalapeño, seeds, and core removed, about ¼ cup
  • 4 burrito-size flour tortillas, room temperature

PRO TIP:

PRO TIP: Bringing the tortillas to room temperature before rolling them up will make them more pliable. 

Substitutions and Additions

CREAM CHEESE: If you’re seeking a lighter option, you can use low-fat cream cheese without compromising on taste.

RANCH SEASONING MIX: Experiment with homemade ranch dressing mix for a personalized twist.

VEGGIES: Feel free to swap out bell peppers or green onions with your favorite veggies.

Spinach, celery, red onion, shredded carrots, cucumber, other bell pepper, or hot pepper varieties would all work in the ranch veggie pinwheels recipe.

CHEESE: Don’t hesitate to explore different cheese combinations – mozzarella and parmesan add a unique touch.

JALAPENO: Adjust the spiciness by using more or fewer jalapeño peppers, or skip them for a milder version.

TORTILLAS: Opt for spinach or whole wheat tortillas for added nutrition and a pop of color.

How To Make This Ranch Roll Ups Recipe

Once you whip up the flavorful filling, these roll ups will come together in no time. Just make sure to plan for some chill time before serving.

OUR RECIPE DEVELOPER SAYS

Cream cheese roll ups can be made up to a day in advance. Keep whole in the wrapped tortilla and wrapped in plastic wrap. Slice just before serving.

STEP ONE: In a large mixing bowl, combine softened cream cheese and ranch seasoning mix until well combined.

cream cheese and ranch seasoning mix combined

STEP TWO: Mix in the bell pepper, green onions, grated cheese, and jalapeño.

bell peppers, green onions, grated cheese, and jalapeno mixed together

STEP THREE: Spread the cream cheese mixture over each tortilla and roll up tightly.

cream cheese mixture spread over each tortilla

STEP FOUR: Wrap the roll-ups tightly in plastic wrap and refrigerate for at least 1 hour.

PRO TIP:

Chilling the tortilla roll-ups helps to firm the ingredients so that they stay intact when slicing.

roll ups wrapped tightly in plastic wrap

STEP FIVE: Cut the tortillas into ½-¾-inch slices. Serve.

tortilla sliced to sections

How To Serve

Serve these tortilla roll ups as a tasty appetizer at your next party, along with our cucumber bites and stuffed mushrooms. They’ll disappear in no time!

Pair them with a fresh tomato cucumber salad and a cold glass of iced tea for a light and easy lunch that’s both satisfying and flavorful.

Make them the star of your picnic basket, along with our buffalo chicken pinwheels. They’re convenient and mess-free.

Set them out at game night for a crowd-pleasing snack, along with our ham and Swiss sliders, to keep everyone munching happily.

Pair them with crispy veggies, dip, or a side of salsa for a perfect match.

Our chicken tortilla roll-ups and pinwheel sandwiches are also delicious recipes that would fit alongside these tasty cream cheese ranch pinwheels.

Storage

Whether you’re planning to make these ahead or have leftovers to preserve, here’s what you need to know: 

MAKE AHEAD: These ranch roll ups are the perfect make-ahead appetizer. Prepare them a day in advance by rolling them up in plastic wrap and storing them in the fridge. 

Slice just before serving for the freshest taste.

IN THE FRIDGE: Store any leftovers in an airtight container or covered with plastic wrap in the refrigerator. They’ll stay fresh for two to three days.

IN THE FREEZER: While it’s not recommended to freeze the roll-ups, you can store the individual ingredients separately in the freezer. Thaw and assemble when needed.

Why We Love This Recipe

There are plenty of reasons to adore this appetizer recipe, including: 

SIMPLICITY MEETS FLAVOR:  We adore this recipe because it strikes the perfect balance between ease of preparation and incredible flavor. It’s a no-fuss appetizer that impresses every time.

CROWD PLEASER: The combination of creamy cream cheese, zesty ranch, and crunchy veggies is a guaranteed crowd-pleaser. It’s a dish that appeals to all taste buds.

VISUAL APPEAL: The vibrant colors and spiral shape make these roll-ups visually stunning, adding to the overall dining experience.

overhead shot of Ranch Roll Ups on a plate

Our cream cheese ranch roll ups are a testament to simplicity and flavor. Whether you’re planning a game night, an easy appetizer, or a family picnic, these roll-ups are simple to prepare and guaranteed to please. Their creamy, zesty goodness makes them a hit for all occasions, and you can even prepare them ahead of time. 

Frequently Asked Questions

Can I use other veggies instead of bell peppers and green onions? 

You can experiment with veggies like spinach, shredded carrots, or cucumber for a personal touch in this easy recipe.

Can I make these roll-ups ahead of time? 

You can. Prepare them a day in advance, keeping them wrapped in the fridge until ready to slice and serve.

Are these roll-ups suitable for freezing? 

It’s not recommended to freeze the assembled roll-ups, but you can store the ingredients separately in the freezer.

Can I skip the jalapeño for a milder version? 

Adjust the spiciness by using more or fewer jalapeño peppers according to your preference.

Can I use homemade ranch seasoning? 

Homemade ranch seasoning can add a personalized twist to the flavor.

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Ranch Roll Ups

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Ranch roll ups are a flavorful and versatile appetizer featuring creamy, zesty cream cheese filling rolled in soft tortillas with a colorful medley of veggies, perfect for any occasion.
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 24

Ingredients
  

  • 16 ounces cream cheese, softened
  • 1 packet ranch seasoning mix
  • 1 cup red or orange bell pepper, finely chopped
  • ½ cup sliced green onions, green parts
  • 1 cup grated cheddar jack cheese
  • 1 to 2 finely diced jalapeño, seeds and core removed (about ¼ cup)
  • 4 burrito-size flour tortillas, room temperature

Instructions
 

  • In a mixing bowl, combine cream cheese and ranch seasoning mix until well combined.
  • Mix in the bell pepper, green onions, grated cheese, and jalapeño.
  • Spread the cream cheese mixture over each tortilla and roll up tightly.
  • Wrap the roll-ups tightly in plastic wrap and refrigerate for at least 1 hour.
  • Slice the tortillas into ½-¾-inch sections. Serve.

Notes

  • Bringing the tortillas to room temperature before rolling them up will make them more pliable.
  • Cream cheese roll ups can be made up to a day in advance. Keep whole in the wrapped tortilla and wrapped in plastic wrap. Slice just before serving.
  • Chilling the tortilla roll-ups helps to firm the ingredients so that they stay intact when slicing.

Nutrition

Calories: 103kcal | Carbohydrates: 4g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 131mg | Potassium: 55mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 522IU | Vitamin C: 9mg | Calcium: 61mg | Iron: 0.3mg
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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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