Bacon-Wrapped Chicken

This bacon-wrapped chicken is crispy on the outside with juicy and tender chicken breasts in the center and will surely become a family favorite.

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This bacon-wrapped chicken is juicy, tender, and flavorsome thanks to the seasoning mix of herbs, spices, sugar and maple syrup. Needing just ten minutes of prep and a handful of simple ingredients, this meal requires little effort and tastes and smells incredible.

For another delicious chicken breast recipe, try our baked bruschetta chicken. Our baked crack chicken is a cheesy and creamy dish that you will become addicted to.

Bacon-Wrapped Chicken Ingredients

How To Make This Bacon-Wrapped Chicken Recipe

STEP ONE: Preheat the oven to 375°F. Line a small baking dish or baking sheet with aluminum foil.

STEP TWO: In a large mixing bowl, whisk together the onion powder, garlic salt, pepper, paprika, chili powder, and maple syrup.

STEP THREE: Place the chicken breasts into the mixing bowl with the maple syrup mixture and toss until completely coated.

STEP FOUR: Wrap each chicken breast from end to end with two or three strips of bacon.

STEP FIVE: Place the bacon-wrapped chicken breasts with the bacon seam down in a single layer in the baking pan and bake chicken in the preheated oven for around 30 minutes, until the chicken is cooked through and the internal temperature has reached 165°F. Remove from the oven.

STEP SIX: Reset the oven to the broil setting.

STEP SEVEN: Using a pastry brush, baste the chicken and pieces of bacon with the drippings from the pan.

STEP EIGHT: Sprinkle a tablespoon of brown sugar over the top of each chicken breast.

STEP NINE: Place the pan under the broiler and watch as the glaze caramelizes and the bacon becomes crisp and browned. 

STEP TEN: Remove from the oven as soon as the bacon is cooked to the desired level of crispness. Garnish with parsley and serve.

How To Serve

Choose a couple of our easy recipes for side dishes to serve alongside this entree. A few of our favorite recipes that pair well with chicken dinners include pasta salad, Caesar salad, and Instant Pot brown rice. We also like to serve our bacon-wrapped chicken breasts with scalloped potatoes and roasted cauliflower.

MORE BACON RECIPES

Casserole Ideas

Chicken Bacon Ranch Casserole Recipe

Pasta Recipes

Bacon Pasta

Storage

IN THE FRIDGE: You can store cooked bacon-wrapped chicken in an airtight container in the refrigerator for up to three days. Reheat in the oven for 10 to 15 minutes until heated through.

IN THE FREEZER: You can freeze leftover bacon-wrapped chicken breast for up to a month. Bake for 20 to 30 minutes to reheat.

Oven baking is just one way to cook chicken wrapped in crispy bacon. In the summertime, you might want to use the BBQ grill instead of the oven and broiler. Just make sure your grill isn’t too hot and use a meat thermometer to ensure it’s cooked through. You can’t beat anything cooked with bacon and even a picky eater will love this recipe.

More Recipes You’ll Love

• Bacon Wrapped Asapagrus
• Oven Baked Chicken
• Chicken Foil Packet
• Bacon Cheddar Biscuits
• Bacon Wrapped Poppers
• Ranch Seasoning
• Italian Chicken Sheet Pan Dinner
• Pizza Casserole with Biscuits
• Bruschetta Chicken Pasta
• Turkey Tenders
• Stuffing
• Chicken and Stuffing Casserole

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Bacon-Wrapped Chicken

5 from 1 vote

This bacon-wrapped chicken is crispy on the outside with juicy and tender chicken breasts in the center and will surely become a family favorite.

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Servings 4

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Ingredients

  

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• 4 chicken breasts, boneless and skinless
• ½ teaspoon onion powder
• ½ teaspoon garlic salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ teaspoon chili powder
• ¼ cup pure maple syrup
• 1 pound bacon
• 4 tablespoons light brown sugar
• parsley for garnish

Instructions

 

• Preheat the oven to 375°F.
• In a large mixing bowl, whisk together onion powder, garlic salt, pepper, paprika, chili powder, and maple syrup.
• Place the chicken breasts into the mixing bowl and toss to coat completely with the syrup blend.
• Wrap each chicken breast with 2 to 3 strips of bacon (this will depend on the size of the chicken breasts) so that they are wrapped from end to end.
• Place wrapped chicken breasts onto a small baking sheet lined with aluminum foil.
• Bake for about 30 minutes, or until the chicken is cooked entirely through.
• Remove the pan from the oven and reset the oven to the broil setting.
• Use a pastry brush to baste the bacon and chicken with the drippings in the pan.
• Sprinkle about 1 tablespoon of brown sugar over the top of each chicken breast. The sugar will dissolve into the pan drippings you have just put over the top.
• Place the pan under the broiler and watch carefully as the glaze caramelizes and the bacon becomes crisp and browned. Remove from the oven as soon as the bacon is cooked to the desired level of crispness. Be careful as the sugar can burn quickly.
• Serve immediately.

Notes

• To easily wrap your chicken, lay the bacon strips on a cutting board side by side and place the chicken on top. Wrap each piece of bacon around the chicken.
• How long to bake bacon-wrapped chicken depends on the size of the chicken breasts. Large chicken breasts will need 30 minutes, but small chicken breasts will cook faster.
• Don’t take your eyes off the chicken breasts under the broiler as the sugar can burn quickly.

Nutrition

Calories: 833kcal | Carbohydrates: 27g | Protein: 62g | Fat: 51g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 219mg | Sodium: 1311mg | Potassium: 1136mg | Fiber: 1g | Sugar: 24g | Vitamin A: 271IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 2mg

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