Cherry Cream Cheese Pie

Luscious, creamy cheesecake is topped with bright cherry pie filling in a buttery graham cracker crust with this winning no-bake dessert!

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Table of Contents

Cherry Cream Cheese Pie Ingredients
Cheesecake Cherry Pie Substitutions and Additions
How to Make Cream Cheese Cherry Pie
When to Serve Cherry Cheesecake Pie
How to Store This Recipe for Cherry Cream Cheese Pie
Why Cherry Cream Cheese Pie is the Best
More Delicious Dessert Recipes
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This cherry cream cheese pie is an irresistible no-bake dessert you’ll love! A buttery graham cracker crust combines with a simple, delicious homemade cheesecake filling topped with luscious cherry pie filling for a crowd-pleasing treat.

slice of cherry cream cheese pie on a plate with cherry pie filling spilling over the side

Cherry Cream Cheese Pie Ingredients

ingredients for cherry cream cheese pie laid out

Unlike traditional cheesecake, you can skip the oven with this no-bake recipe. Our delicious pie uses a prepared graham cracker crust, cherry filling, and a creamy cheesecake filling.

You’ll need these simple ingredients:

1 (8-ounce) package of cream cheese, softened
1 (14-ounce) can of sweetened condensed milk
2 teaspoons lemon zest
3 tablespoons freshly squeezed lemon juice
1 teaspoon pure vanilla extract
1 (8-ounce) container of whipped topping, thawed
1 store-bought 9-inch -or- 6-ounce graham cracker pie crust
1 (21-ounce) canned cherry pie filling

Cheesecake Cherry Pie Substitutions and Additions

This cherry cream cheese pie recipe is beloved for its rich, creamy texture that perfectly complements the tartness of the cherries, creating a delightful balance of flavors. The buttery, crumbly crust contrasts the smooth filling, making each bite scrumptious.

It’s a great make-ahead dessert for busy days and last-minute gatherings.

FRUIT: Swap out the cherry pie filling for other fruits like blueberries, raspberries, or mixed berries for a different flavor profile.

CRUST: This easy recipe could also use a different crust such as an Oreo crust or chocolate graham cracker crust.

Instead of a pre-made crust, you can make a homemade graham cracker crust. Use a food processor or crush the cookies or graham crackers with a rolling pin.

CURD: Top with a dollop of lime or lemon curd for a tangy twist.

CITRUS ZEST: Add a teaspoon of lemon, lime, or orange zest to the filling for a bright, citrusy note.

EXTRACTS: Almond or cherry extract can enhance the overall flavor of the pie. You can substitute your preferred flavor in place of the vanilla extract or mix them half and half.

NUTS: A sprinkle of chopped almonds, walnuts, or pecans on top can add a delightful crunch.

CHOCOLATE: Drizzle hot fudge over the top of each slice before serving. You could also add chocolate shavings!

WHIPPED CREAM: Serve with a dollop of fresh whipped cream when serving. You could also use chocolate whipped cream for a complimentary flavor.

HERBS: Garnish with fresh mint or basil leaves for a refreshing, aromatic finish.

How to Make Cream Cheese Cherry Pie

Whether served at a festive gathering, a casual family dinner, or as a special treat just for yourself, cherry cheese pie promises a mouthwateringly scrumptious finale to any meal. You’ll have a hard time not eating the whole pie!

cream cheese and condensed milk in a bowl to make pie filling

STEP ONE: Using a hand mixer on medium-high speed, beat the softened cream cheese and the sweetened condensed milk for two minutes or until smooth and creamy.

STEP TWO: Add the lemon zest, lemon juice, and vanilla. Mix just until combined.

STEP THREE: Fold in thawed whipped topping.

cream cheese pie filling mixture in a graham cracker crust

STEP FOUR: Evenly spread the cream cheese mixture into the graham cracker crust. Use an offset spatula to smooth the top of the pie filling.

cherry pie filling on a cream cheese pie in a graham cracker crust

STEP FIVE: Evenly spread the canned cherry pie filling over the top of the cream cheese filling.

STEP SIX: Cover and chill the refrigerator for at least six hours.

When ready to serve, slice the chilled pie into eight even slices. Add desired toppings, and enjoy!

When to Serve Cherry Cheesecake Pie

Cherry cream pie is a versatile dessert that can suit a variety of occasions, making it a fantastic choice for casual and formal events.

Here are some ideas for when to serve this delightful treat:

Holiday Celebrations: Perfect for Christmas, Valentine’s Day (thanks to its vibrant cherry topping), or the Fourth of July. Add some blueberries for a patriotic theme!

Summer Picnics and BBQs: Its cool, creamy texture makes it a refreshing dessert for outdoor gatherings during the warmer months.

Family Gatherings: A crowd-pleaser that’s easy to make in large quantities, making it ideal for reunions or Sunday dinners. This would be perfect for a special occasion like Mother’s Day!

Potlucks and Parties: Its simplicity and popularity make it a go-to choice for communal dining events where you want to impress.

Showers: A sophisticated option that can be dressed with elegant garnishes or served in individual portions for a touch of class for dessert tables during bridal or baby showers.

Afternoon Tea: Serve smaller slices as a sweet accompaniment to tea and coffee for a light, indulgent treat.

Birthdays and Anniversaries: A delightful alternative to traditional cakes, especially if the celebrant loves cheesecake or cherries.

Dinner Parties: A fantastic way to end a meal on a high note, pairing wonderfully with various wines or a cup of espresso.

No matter the event, cherry cream cheese pie will bring your guests smiles and satisfaction, making any occasion feel a bit more special.

How to Store This Recipe for Cherry Cream Cheese Pie

Properly storing cherry cream cheese pie is crucial to maintaining its freshness, taste, and texture. Here’s how to store it:

In the Fridge: Since cherry cream cheese pie contains cream cheese, it must be refrigerated.

Cover the pie loosely with plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to five days.

Ensure the pie is cooled to room temperature before refrigerating to avoid condensation, which could make the crust soggy.

In the Freezer: Freezing is an option if you need to store the pie for a longer period.

First, chill the pie in the refrigerator. Once chilled, wrap the pie tightly with plastic wrap, then again with aluminum foil to prevent freezer burn and odor absorption.

It’s best to freeze the pie whole or in large sections rather than individual slices to minimize exposure to air. Cherry cream cheese pie can be frozen for up to three months.

To thaw, transfer it to the refrigerator and let it thaw overnight. For the best texture, avoid thawing it at room temperature.

Why Cherry Cream Cheese Pie is the Best

Perfect Balance of Flavors: The cherries’ tartness perfectly complements the cream cheese filling’s rich and creamy sweetness, providing a harmonious balance that’s neither too sweet nor too sour.

Velvety Texture: The silky smoothness of the cream cheese layer contrasts beautifully with the juicy cherries on top, offering a delightful sensory experience with each bite.

Versatile Dessert: Cherry cream cheese pie can be enjoyed on many occasions, from festive holidays to casual gatherings, making it a versatile choice that’s always a hit.

Aesthetic Appeal: With its vibrant cherry topping and creamy white base, this pie is delicious and visually appealing, making it a showstopper on any dessert table.

Easy to Customize: The basic recipe is simple, allowing for easy customization with different fruits, toppings, or crusts to suit personal tastes or dietary needs, making it a flexible option for any baker.

No Bake: This easy dessert doesn’t require an oven, making it an accessible dessert for those who looking for a quicker preparation method.

Crowd-Pleaser: Its universally appealing flavors and textures make it a reliable choice for pleasing a diverse group of tastes, ensuring there’s something everyone will enjoy.

Easy Cherry Cream Cheese Pie Frequently Asked Questions

Can I use fresh or frozen cherries instead of fresh ones for the topping?

Yes, you can use frozen cherries. Just make sure to thaw them completely and drain any excess liquid before using to prevent the pie from becoming soggy.

What are some recommended toppings or variations for this pie?

Besides cherries, consider using blueberry compote, lemon curd, fresh fruit slices, or chocolate shavings as toppings.

Are there any tips for ensuring the filling is smooth and free of lumps?

Ensure the cream cheese is at room temperature before mixing and beat it until smooth before adding other ingredients. Straining the filling through a sieve can also help remove lumps.

Cherry cream cheese pie is a remarkable dessert choice for many reasons, making it a beloved favorite for any occasion. The blend of the cherries with the creamy, luscious texture of the cream cheese filling, all encased in a buttery crust, offers an unforgettable taste experience.

More Delicious Dessert Recipes

Cherry Cream Cheese Pie

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Luscious, creamy cheesecake is topped with bright cherry pie filling in a buttery graham cracker crust with this winning no-bake dessert!

Prep Time 20

Total Time 6 20

Servings

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Ingredients

1 8-ounce package of cream cheese, softened
1 14-ounce can of sweetened condensed milk
2 teaspoons lemon zest
3 tablespoons freshly squeezed lemon juice
1 teaspoon pure vanilla extract
1 8-ounce container of whipped topping, thawed
1 store-bought 9-inch -or- 6-ounce graham cracker pie crust
1 21-ounce canned cherry pie filling

Instructions

Using either a stand mixer, or a medium-sized mixing bowl (2-3 quarts) and a handheld mixer, on medium-high speed, beat together the softened cream cheese and the sweetened condensed milk for 1½ and 2 minutes or until smooth and creamy.
Add the lemon zest, lemon juice, and vanilla. Mix just until combined.
Fold in thawed whipped topping.
Evenly spread the cream cheese mixture into the graham cracker crust. Use an offset spatula to smooth the top of the pie filling.
Evenly spread the canned cherry pie filling over the top of the cream cheese filling.
Cover and chill the refrigerator for at least 6 hours. When you are ready to serve, slice the pie into 8 even slices.

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This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!