Homemade Scalloped Potatoes

These scalloped potatoes feature a double layer of sliced potatoes, creamy sauce, and cheddar cheese. They are such a classic and delicious side dish, you can’t go wrong adding them to any meal.

What Are Scalloped Potatoes?

Scalloped potatoes are a delicious side dish featuring sliced potatoes smothered in cheese and a creamy sauce. The scalloped name refers to the way the potatoes are sliced.

Homemade Scalloped Potatoes Ingredients

Substitutions And Additions

HAM: Add two cups of cubed, cooked ham to this cheesy scalloped potatoes recipe to transform them from a side dish to the main course.

TOPPINGS: We love to top this classic dish with our favorite potato toppings.

Try some or all of the following on top of your cheesy potatoes: green onions, bacon, breadcrumbs, or sour cream.

Which Potatoes Are Best To Use For Scalloped Potatoes?

Yukon gold or russet potatoes are traditionally used to make scalloped potatoes. This is because these types of potatoes hold their shape well when baked.

How To Make Scalloped Potatoes

STEP ONE: Spray a 9 x 13-inch casserole dish with nonstick spray. Preheat the oven to 350°F.

STEP TWO: Wash, dry, and peel the potatoes. Using a mandolin or sharp knife, slice potatoes very thin (about ⅛ inch).

STEP THREE: In a large saucepan over medium-low heat, melt the butter. Add the onion and garlic and cook until the onions and garlic are soft.

STEP FOUR: Add the flour and cook for two minutes longer.

STEP FIVE: Reduce the heat to low and slowly pour in the chicken broth, whisking as you add it.

STEP SIX: Add the milk and continue whisking. Increase the heat to medium heat and stir constantly until the cream mixture comes to a boil and thickens.

STEP SEVEN: Season the cream mixture with salt and pepper to taste.

STEP EIGHT: Remove the saucepan from the heat and stir in the ½ teaspoon of thyme and the cheddar cheese until the cheese melts.

STEP NINE: Place half of the potatoes in an even layer at the bottom of the prepared pan. Season with salt and pepper.

Pour half of the cheese sauce over the top of the potatoes.

STEP TEN: Repeat layers with a second layer of potatoes. Season with salt and pepper.

Pour the remaining cheese sauce over the top of the potato slices. Sprinkle with fresh thyme.

STEP ELEVEN: Cover the baking dish with aluminum foil and bake for 45 minutes.

This gives enough time for the potatoes to turn tender and the cheesy top layer to melt.

STEP TWELVE: Remove the foil and bake for another 30 minutes. Remove from the oven. Garnish with fresh thyme.

Let the dish sit for about 10 to 15 minutes before serving.

What’s The Difference Between Scalloped Potatoes And Au Gratin Potatoes?

The main difference between scalloped potatoes and au gratin potatoes is the type of cheese used in each dish.

Scalloped potatoes are usually made with Gruyere cheese, while au gratin potatoes are typically made with cheddar cheese. Both versions are delicious.

How To Serve The Best Scalloped Potatoes

These easy scalloped potatoes can be enjoyed as a side dish or even as a main course — as well as being an obviously great side dish for a holiday meal.

This recipe goes well with a hearty meat main dish like pot roast, meatloaf, or Instant Pot pot roast.

We also love roasted chicken, grilled steak, and even roasted vegetables.

And for a well-rounded plate, add a side of simple sautéed vegetables or homemade Caesar salad.

From family dinners to holidays and potlucks, these scalloped potatoes are always a great option. If you are looking for more potato side dishes, try our creamy mashed potatoes and crack potatoes.

What meat goes best with scalloped potatoes?
Scalloped potatoes are a versatile dish that goes well with ham, roast chicken, fish, or even beef.

Scalloped Potatoes Recipe Storage

MAKE AHEAD: Can you make scalloped potatoes ahead of time? The answer is yes! You can easily make them the day before you plan to serve them.

Simply assemble the dish as directed, but do not bake it. Cover and refrigerate overnight.

When you’re ready to bake, preheat the oven and bake the potatoes as directed.

IN THE FRIDGE: The best way to store your leftovers in the fridge is to place them in an airtight container.

This will help to keep them fresh and prevent them from drying out. Scalloped potatoes can be stored in the fridge for up to three days.

IN THE FREEZER: Scalloped potatoes can be frozen, but there are a few things to keep in mind.

First, make sure the potatoes are cooked all the way through before freezing.

Second, once they’re cooked, allow them to cool completely before transferring to an airtight container or freezer bag.

Generally speaking, scalloped potatoes au gratin can be frozen for up to two months.

REHEATING: When you’re ready to enjoy your frozen scalloped potatoes, simply thaw the potatoes in the refrigerator and reheat them in the oven or microwave.

Your Family Will Love This Recipe For Scalloped Potatoes

These layered scalloped potatoes are a simple classic that’s full of satisfying sliced potatoes and melted cheese and topped with fresh thyme. The whole family will be looking for seconds of this yummy comfort food.