White Lasagna Recipe

Our white chicken lasagna is a delicious spin on classic tomato lasagna. Soft noodles are layered with tender chicken, spinach, and a creamy white sauce to make a rich and flavorful dish that will please your whole crew.

White Lasagna Ingredients

Chicken Lasagna Substitutions And Additions

CHICKEN: You can use leftover rotisserie chicken or cooked chicken breasts in this easy white sauce chicken lasagna.

LASAGNA NOODLES: Feel free to experiment with different types of lasagna noodles. Whole wheat or gluten-free noodles work well for dietary preferences.

You can also use spinach or sun-dried tomato-infused noodles for added flavor and color.

SPINACH: Spinach can be substituted with other leafy greens like kale or Swiss chard for a variation in flavor and texture.

You can also add a handful of fresh basil or arugula for a peppery twist.

PARMESAN CHEESE: Pecorino Romano or Asiago cheese can be used instead of Parmesan for a slightly different but equally delicious, nutty flavor.

How To Make White Chicken Lasagna With Cream Cheese

While you are cooking the lasagna noodles until they are tender, you can make the creamy sauce from scratch. Our step-by-step instructions below will walk you through assembling the rich and delicious layers of this tasty lasagna.

STEP ONE: Preheat the oven to 375°F.

STEP TWO: In a large pot of water, boil the lasagna noodles in salted water until they reach al dente (follow the package directions to cook). Drain and set aside.

STEP THREE: In a 4-quart saucepan, melt the butter over medium heat.

Add the flour, pepper, salt, garlic powder, and onion powder to the melted butter and cook for one to two minutes until the mixture is browned and bubbly.

STEP FOUR: Whisk the mixture while slowly pouring in milk until smooth and combined.

Continue cooking over medium heat until the mixture reaches a low boil and begins to thicken, six to eight minutes. 

STEP FIVE: Add the cream cheese and a half cup of shredded jack cheese to the white sauce.

Stir, still cooking over medium heat, until the cheese is melted and the sauce is thoroughly combined. Remove the cream cheese mixture from the heat.

STEP SIX: Stir the spinach leaves into the sauce and set it aside.

STEP SEVEN: In a small mixing bowl, combine the ricotta cheese, egg, parsley, and another half cup of jack cheese. 

STEP EIGHT: In a greased 9×13-inch glass baking dish, spoon a bit of the creamy spinach sauce to cover the bottom of the pan.

Place three lasagna noodles side by side into the pan.

Spread half of the ricotta mixture over the noodles and top with half of the chicken.

Spoon one-third of the white sauce mixture over the chicken and ricotta and top with one cup each of mozzarella and jack cheese.

STEP NINE: Place another layer of noodles, the remaining ricotta, the remaining chicken, and another cup of both mozzarella and jack cheese.

STEP TEN: Top with the remaining noodles, the remaining lasagna white sauce, and the remaining cheeses.

STEP ELEVEN: Bake lasagna in the preheated oven for 30 to 35 minutes or until the sauce is bubbling up and the cheese is melted and beginning to brown.

STEP TWELVE: Remove from the oven and garnish with more parsley, if desired.

How To Serve This Spinach Chicken Lasagna Recipe

Our white lasagna recipe is just the right choice the next time you have a craving for a hearty lasagna. It comes together quickly and bakes up nice, bubbling, and gooey.

Add a Caesar salad and garlic bread for a complete meal.

A side of roasted vegetables would add a pop of color to the plate and balance out the richness of the lasagna

Our lasagna recipes are all delicious, and it is hard to pick the best one. Try our ravioli lasagna and simple lasagna recipe for two solid choices.

Storing White Chicken Lasagna

Whether you want to prepare it ahead of time or save leftovers, here’s your guide:

MAKE AHEAD: Once you’ve assembled and baked it, you can let it cool to room temperature. Then, cover it tightly with aluminum foil or plastic wrap and place it in the fridge.

It will keep beautifully for up to 24 hours before you need to bake it. This means you can prepare it the night before a special dinner or event, saving you time and stress on the big day.

IN THE FRIDGE: Store the white chicken spinach lasagna covered in aluminum foil or in an airtight container in the refrigerator for up to four days. 

IN THE FREEZER: Because of the creamy sauce, we do not recommend freezing this chicken alfredo lasagna.

REHEATING: When you’re ready to enjoy your refrigerated, there are a few ways to reheat it.

If reheating from the fridge, you can use the microwave, but be sure to cover your portion with a microwave-safe lid or microwave-safe plate to prevent splatters.

Heat on medium power in short intervals, stirring in between, until it’s heated through.

A White Chicken Lasagna Recipe Your Whole Family Will Love!

CREAMY AND COMFORTING: This lasagna is the epitome of comfort food. The creamy white sauce, tender chicken, and layers of cheese create a cozy, indulgent dish that’s perfect for satisfying those comfort food cravings.

A UNIQUE TWIST ON LASAGNA: While traditional lasagna is wonderful, this white chicken version offers a refreshing twist. The combination of flavors, including garlic, spinach, and sun-dried tomatoes, adds a unique and delicious spin to the classic Italian dish.

FAMILY-FRIENDLY: Whether you have picky eaters or foodies at the table, this lasagna is a crowd-pleaser. The creamy white sauce and familiar lasagna concept appeal to kids and adults alike, making it a family favorite.

This creamy white chicken lasagna recipe has a rich cheesy sauce, fresh spinach, and delicious layers of noodles that make it the ultimate comfort food.