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Chicken Lasagna Roll Ups

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a close up shot of a fork with a piece of Chicken Lasagna Roll Ups
Smothered in a creamy sauce and stuffed with chicken and plenty of cheese, these chicken lasagna roll ups make a hearty and delicious meal idea.
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Table of Contents
  1. Chicken Lasagna Roll Ups Ingredients
  2. Substitution And Additions
  3. How to Make This Chicken Lasagna Roll Ups Recipe
  4. How To Serve
  5. Storage
  6. More Recipes You’ll Love
  7. JUMP TO RECIPE

Chicken lasagna roll ups are an easy and satisfying dish, packed with flavor and oozing cheese. Throw in some savory herbs, juicy chicken, creamy ricotta cheese, and al dente lasagna noodles – let’s just say it’s hard not to get excited about this one. 

a close up shot of a fork with a piece of Chicken Lasagna Roll Ups

Chicken Lasagna Roll Ups Ingredients

Chicken Lasagna Roll Ups raw ingredients that are labeled
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You’ll need:

  • Lasagna noodles, boiled & drained (according to package instructions) 
  • 15 ounces of ricotta cheese
  • 4 ounces shredded four-cheese Italian blend
  • 8-ounce block of mozzarella cheese, shredded, divided into 1 cup and remainder
  • 1 large egg, room temperature
  • ¾ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons fresh parsley, chopped, divided into 2 tablespoons and 1 tablespoon
  • 4 cups shredded white meat chicken (approximately 2 pounds or 3 large breasts)
  • 2 (16-ounce) jars of prepared alfredo sauce

PRO TIP:

I like to cook my boneless skinless chicken breasts in my instant pot (according to the manufacturer’s instructions) in chicken broth for my shredded chicken. You can do this up to 24 hours ahead and keep your shredded chicken in an airtight container in the refrigerator until you are ready to assemble your roll-ups.

Substitution And Additions

CHICKEN: You can also use the white and dark meat from a large leftover rotisserie chicken for additional flavor and ease of preparation in these alfredo chicken lasagna roll ups.

ALFREDO SAUCE: If you have a favorite homemade alfredo sauce, you can certainly use that as a delicious alternative in place of the prepared store-bought variety. You just want to be sure to use a good quality sauce.

CHEESE: You can replace the four-cheese Italian blend with a Pecorino Romano cheese, parmesan cheese, or any combination of hard Italian cheeses that have been shredded.

How to Make This Chicken Lasagna Roll Ups Recipe

STEP ONE: Preheat the oven to 375°F. Spray a 9×13 baking dish with cooking spray. Set it aside. 

STEP TWO: In a large bowl, combine ricotta cheese, shredded four-cheese Italian blend, 1 cup of the shredded mozzarella cheese, large egg, garlic powder, salt, black pepper, and 2 tablespoons of fresh chopped parsley.

cheese, egg, garlic, salt, pepper, and parsley stirred together

STEP THREE: Fold the shredded white meat chicken into the ricotta mixture until evenly incorporated.

STEP FOUR: Lay out 1 to 2 lasagna noodles onto a clean surface, and spread ¼ to ⅓ cup of the chicken mixture evenly over each noodle. 

STEP FIVE: Starting at one end, roll the noodle up so the chicken mixture is rolled inside. Place the rolled-up noodles, seam side down, into the prepared baking dish in a row. Repeat steps 4 & 5 until you have filled and rolled 12 noodles.

roll noodles up starting with one end

STEP SIX: Cover all the noodles with the alfredo sauce. Be sure to allow the sauce to seep between each of the rolls and on the sides.

noodles covered with Alfredo sauce

STEP SEVEN: Top the chicken lasagna roll-ups with the remaining shredded mozzarella cheese.

STEP EIGHT: Bake for 30 to 35 minutes or until bubbly and lightly browned.

OUR RECIPE DEVELOPER SAYS

Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your dish at the lower end of the recommended baking time.

Lasagna baked for 30 to 35 minutes

STEP NINE: Allow the chicken lasagna roll-ups to sit for 5 to 10 minutes before garnishing with a sprinkle of the remaining 1 tablespoon of fresh chopped parsley.

PRO TIP:

These chicken lasagna roll-ups should be served while warm. As the creamy sauce sits and cools, it will start to thicken up.

parsley sprinkled over the top

How To Serve

Our chicken alfredo lasagna roll ups will be a hit for the whole family any night of the week. Serve them with a side of garlic bread or cheesy pull-apart bread and a simple Caesar salad for a complete meal.

Looking for more easy recipes to whip up during the week? Our baked tortellini and chicken alfredo bake are two of our favorites!

Storage

IN THE FRIDGE: You can store leftover chicken alfredo lasagna rolls in the refrigerator, in an airtight container, for up to 2 days. 

IN THE FREEZER: I do not suggest freezing this dish as the cheesy white sauce tends to separate and change texture once frozen and then thawed again.

a close up shot of pieces of Chicken Lasagna Roll Ups on a plate

The perfect combination of lasagna noodles, tender chicken, creamy white sauce, cheeses, and herbs all rolled up in one bite-sized package – what could be better?! These chicken lasagna roll ups are a great way to feed your hungry family.

FREQUENTLY ASKED QUESTIONS

Can I make this delicious recipe ahead of time?

You can assemble this lasagna chicken roll ups recipe and store it covered in aluminum foil in the fridge overnight so that you have it ready to bake at mealtime on busy weeknights.

Can I use cottage cheese instead of ricotta cheese in the filling?

Both cottage cheese and ricotta cheese will work fine for the cheese mixture in this chicken lasagna roll ups with white sauce recipe.

Can I freeze these white chicken lasagna roll ups?

We don’t recommend freezing the chicken alfredo lasagna rolls as the creamy sauce doesn’t freeze very well.

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a close up shot of a fork with a piece of Chicken Lasagna Roll Ups

Chicken Lasagna Roll Ups

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Smothered in a creamy sauce and stuffed with chicken and plenty of cheese, these chicken lasagna roll ups make a hearty and delicious meal idea.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12

Ingredients
  

  • Lasagna noodles, boiled & drained (according to package instructions)
  • 15 ounces ricotta cheese,
  • 4 ounces four-cheese Italian blend, shredded
  • 8 ounces mozzarella cheese, shredded and divided into 1 cup and remainder
  • 1 large egg, room temperature
  • ¾ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons fresh parsley, chopped and divided into 2 tablespoons and 1 tablespoon
  • 4 cups shredded white meat chicken, approximately 2 pounds or 3 large breasts
  • 32 ounces alfredo sauce

Instructions
 

  • Preheat oven to 375°F. Spray a 9×13 baking dish with cooking spray. Set aside.
  • In a large mixing bowl, stir together the ricotta cheese, shredded four-cheese Italian blend, 1 cup of the shredded mozzarella cheese, large egg, garlic powder, salt, black pepper, and 2 tablespoons of fresh chopped parsley.
  • Fold the shredded white meat chicken into the cheese mixture until evenly incorporated.
  • Lay out 1 to 2 lasagna noodles onto a clean surface, and spread ¼ to ⅓ cup of the chicken mixture evenly over each noodle.
  • Starting at one end, roll the noodle up, so the chicken mixture is rolled inside. Place the rolled-up noodles, seam side down, into the prepared baking dish in a row. Repeat steps 4 & 5 until you have filled and rolled 12 noodles.
  • Cover all the noodles with the alfredo sauce. Be sure to allow the sauce to seep between each of the rolls and on the sides.
  • Top the chicken lasagna roll-ups with the remaining shredded mozzarella cheese.
  • Bake for 30 to 35 minutes or until bubbly and lightly browned.
  • Allow the chicken lasagna roll-ups to sit for 5 to 10 minutes before garnishing with a sprinkle of the remaining 1 tablespoon of fresh chopped parsley.

Notes

  • I like to cook my boneless skinless chicken breasts in my instant pot (according to the manufacturer’s instructions) in chicken broth for my shredded chicken. You can do this up to 24 hours ahead and keep your shredded chicken in an airtight container in the refrigerator until you are ready to assemble your roll-ups.
  • Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your dish at the lower end of the recommended baking time.
  • These chicken lasagna roll-ups should be served while warm. As the creamy sauce sits and cools, it will start to thicken up.

Nutrition

Calories: 371kcal | Carbohydrates: 4g | Protein: 20g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 134mg | Sodium: 845mg | Potassium: 144mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 509IU | Vitamin C: 2mg | Calcium: 225mg | Iron: 1mg
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