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Beef Tips

close up shot of beef tips garnished with parsley and drizzled with gravy then served over mashed potatoes on a plate
This easy beef tips recipe uses cubes of beef, simmered in a savory, meaty gravy. It’s classic comfort food that’s ideal to make ahead of time.
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Table of Contents
  1. INGREDIENTS FOR BEEF TIPS
  2. HOW TO MAKE THIS BEEF TIPS RECIPE
  3. STORAGE
  4. MORE RECIPES YOU'LL LOVE
  5. JUMP TO RECIPE

Beef tips are tender cubes of beef, served in a rich and flavorful gravy to create a hearty yet inexpensive meal that the whole family will love. The best part about home-cooked beef tips is the smells that waft around the house and make everyone’s mouths water while you’re waiting for the beef to stew. 

We like to serve these juicy beef tips over brown rice or creamy mashed potatoes. You might also wish to add a side of your favorite vegetables.

close up shot of beef tips garnished with parsley and drizzled with gravy then served over mashed potatoes on a plate

MORE BEEF RECIPES:
Beef Stroganoff | Beef Stew


INGREDIENTS FOR BEEF TIPS

beef tips raw ingredients that are labeled

You will need:

  • 3 tablespoons of olive oil, divided
  • 2 pounds of cubed chuck or stew meat
  • 1 medium white onion, diced
  • 3 cups of beef broth, low sodium
  • 1 envelope (55g) of dry onion soup mix
  • 1 tablespoon of Worcestershire sauce 
  • 1 teaspoon of salt
  • ½ teaspoon of cracked black pepper
  • 1 bay leaf
  • 2 tablespoons of cornstarch
  • ⅓ cup of water
  • ½ tablespoon of freshly chopped parsley

SUBSTITUTIONS AND ADDITIONS

CHUCK OR STEW MEAT: Depending on your budget, you could instead use sirloin or tenderloin steak.

BEEF BROTH: You can substitute the broth for beef stock or bouillon cubes if needed.

CORNSTARCH: If you don’t have cornstarch to hand you could use wheat flour, arrowroot, or tapioca.

MUSHROOMS: A cup of sliced cremini or button mushrooms would make a tasty addition to this beef tips recipe. Just add them alongside the onions.

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HOW TO MAKE THIS BEEF TIPS RECIPE

PRO TIP: This recipe can be easily adapted for a crockpot or Instant pot on the slow cooker setting.

STEP ONE: Heat one tablespoon of olive oil in a large five-quart pot. Brown half of the cubed beef over medium-high heat for seven to nine minutes, until fully-cooked. Place in a bowl and set aside.

beef tips process shot of beef being cooked in a skillet

STEP TWO: Add another tablespoon of oil and repeat for the second half of the beef cubes. Set aside.

STEP THREE: Heat the third tablespoon of oil and add the onions. Saute for two or three minutes, until tender.

STEP FOUR: Place the beef cubes back into the pot. Add the beef broth, onion soup mix, Worcestershire sauce, salt, pepper, and bay leaf. Stir, cover, and reduce the heat to low. Simmer for one and a half hours.

beef tips process shot of ingredient in a skillet

STEP FIVE: Remove the bay leaf.

STEP SIX: Mix the cornstarch and water in a separate small bowl until the cornstarch has dissolved.

STEP SEVEN: Pour the cornstarch mixture into the pot and stir for two minutes, until thickened.

beef tips process shot of ingredients in a skillet

STEP EIGHT: Sprinkled with parsley.

STEP NINE: Serve hot.

STORAGE

IN THE FRIDGE: Cooked beef tips in gravy can be stored in the fridge for up to three days in a sealed storage container. Reheat thoroughly before serving.

IN THE FREEZER: You can freeze cooked beef tips and gravy for up to three months in an airtight container. Defrost in the refrigerator before reheating.

close up overhead shot of beef tips garnished with parsley on a wooden spoon

The best recipe for beef tips creates a tender beef dish that is simmered in a delicious gravy. This is perfect comfort food for a cool evening and yummy served over mashed potatoes.

MORE RECIPES YOU’LL LOVE

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close up shot of beef tips garnished with parsley and drizzled with gravy then served over mashed potatoes on a plate

Beef Tips

5 from 4 votes
This easy beef tips recipe uses cubes of beef, simmered in a savory, meaty gravy. It’s classic comfort food that’s ideal to make ahead of time.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6

Ingredients
  

  • 3 tbsp olive oil divided
  • 2 lb cubed chuck meat or stew meat
  • 1 medium white onion diced
  • 3 cups beef broth low sodium
  • 1 envelope dry onion soup mix 55g
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp cracked black pepper
  • 1 bay leaf
  • 2 tbsp cornstarch
  • 1/3 cup water
  • 1/2 tbsp parsley freshly chopped

Instructions
 

  • Place 1 tablespoon olive oil in a large 5 QT pot. Add in half the cubed beef and brown over medium-high heat until fully cooked, about 7 to 9 minutes. Place cooked beef cubes in a separate bowl and set them aside for now.
  • Repeat the steps by adding in the second tablespoon of olive oil and the other half of the beef cubes. Again, once cooked place these cooked cubes in a separate bowl with the rest of the cooked meat.
  • Add the third tablespoon of olive oil into the same pot then add in onions and cook until tender, about 2-3 minutes.
  • Add the beef cubes back in plus beef broth, onion soup mix, Worcestershire sauce, salt, pepper, and bay leaf. Stir to mix. Cover, reduce heat to low, and simmer for 1 ½ hours.
  • Remove bay leaf.
  • Mix cornstarch and water in a separate small bowl until cornstarch has melted.
  • Pour the cornstarch mixture into the beef mixture and stir until thickened, about 2 minutes.
  • Sprinkle with parsley before serving.
  • Serve hot.

Nutrition

Calories: 494kcal | Carbohydrates: 9g | Protein: 28g | Fat: 38g | Saturated Fat: 13g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 1500mg | Potassium: 575mg | Fiber: 1g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 4mg
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Proudly Prepared by the Spaceships Kitchen

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  1. Gerri says

    5 stars
    Since this cut over tends to get a little tuff for chewing could I add a little red wine to the cooking process

    • Layne Kangas says

      Hi, Gerri – it wasn’t tough for us, but you could add red wine if you wanted to. I would recommend between 1/3 – 2/3 of a cup, depending on preference. Enjoy.

  2. Nicole Vandervest says

    5 stars
    I never leave comments and I always flavor to my personal preference, BUT, I felt compelled to share that this recipe is absolutely amazing. It is so worth adding to your rotation and I highly recommend it. My step son has literally eaten it for every meal for 2 days straight and told me that he even dreamt about it lol. He’s not hard to please, however, he typically doesn’t eat leftovers so I know that’s saying something! Definitely a “staple” in our family dinner rotation now 🙂

    • Nicole Vandervest says

      5 stars
      I will say that I used stew meat for it in the instant pot And because of that, I cooked it for 23 mins…it melted in our mouth. Delicious. I also had to add more corn starch but that’s only because I 1.5 times the recipe so it was a guessing game. AND…our family likes or pretty thick – but the recipe was awesome and spot on!!!

    • Layne Kangas says

      Hi, Alysha – we haven’t tried doing this as a slow cooker recipe yet so I’m not sure what adjustments would need to be made for it to turn out correctly. If you try, please let me know!

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