Easy Beef Tips Recipe
This easy beef tips recipe uses cubes of beef, simmered in a savory, meaty gravy. It’s classic comfort food that’s ideal to make ahead of time.
Servings: 6
Calories: 494kcal
Ingredients
- 3 tbsp olive oil divided
- 2 lb cubed chuck meat or stew meat
- 1 medium white onion diced
- 3 cups beef broth low sodium
- 1 envelope dry onion soup mix 55g
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp cracked black pepper
- 1 bay leaf
- 2 tbsp cornstarch
- 1/3 cup water
- 1/2 tbsp parsley freshly chopped
Instructions
- Place 1 tablespoon olive oil in a large 5 QT pot. Add in half the cubed beef and brown over medium-high heat until fully cooked, about 7 to 9 minutes. Place cooked beef cubes in a separate bowl and set them aside for now.
- Repeat the steps by adding in the second tablespoon of olive oil and the other half of the beef cubes. Again, once cooked place these cooked cubes in a separate bowl with the rest of the cooked meat.
- Add the third tablespoon of olive oil into the same pot then add in onions and cook until tender, about 2-3 minutes.
- Add the beef cubes back in plus beef broth, onion soup mix, Worcestershire sauce, salt, pepper, and bay leaf. Stir to mix. Cover, reduce heat to low, and simmer for 1 1/2 hours.
- Remove bay leaf.
- Mix cornstarch and water in a separate small bowl until cornstarch has melted.
- Pour the cornstarch mixture into the beef mixture and stir until thickened, about 2 minutes.
- Sprinkle with parsley before serving.
- Serve hot.
Video
Nutrition
Calories: 494kcal | Carbohydrates: 9g | Protein: 28g | Fat: 38g | Saturated Fat: 13g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 1500mg | Potassium: 575mg | Fiber: 1g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 4mg