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Hamburger Steaks

A plate of food with broccoli, with Hamburger and Laser
Simple and yummy, these hamburger steaks are ground beef mixed with bread crumbs and seasonings before being cooked with mushrooms and onions in a rich sauce for a classic family meal!
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Table of Contents
  1. HAMBURGER STEAK INGREDIENTS
  2. You will need:
  3. HOW TO MAKE HAMBURGER STEAKS
  4. STORAGE
  5. JUMP TO RECIPE

I’m proud to partner with Carusele to bring you this easy, tater tot casserole recipe featuring Laura’s Lean Ground Beef. Although I have been compensated, all opinions are my own.

These easy, delicious hamburger steaks are a simple, hearty dinner option your whole family will love. Ground beef is mixed with bread crumbs and seasonings, then cooked with mushrooms and onions in a rich, flavorful sauce for this mealtime favorite.

Try our tater tot casserole and ground beef stroganoff, too!

A bowl of food, with Steak and Hamburger

MORE DINNER IDEAS

The Best Meatloaf | Creamy Beef and Shells


HAMBURGER STEAK INGREDIENTS

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You will need:

For the Steaks:

  • 1 pound ground beef
  • 1 teaspoon soy sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • ⅓ cup bread crumbs
  • 1 egg
  • 4 tablespoon butter, divided

For the Sauce:

  • 8 ounces mushrooms, sliced
  • 1 cup sweet onion, thinly sliced
  • 1 teaspoon garlic, minced
  • 3 tablespoons flour
  • 2 cups beef broth
  • 1 ½ tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • Chopped parsley for garnish

I love using Laura’s Lean Ground Beef for our recipes! They offer the best taste and quality and make every recipe extra yummy.

Each 4-ounce serving contains less than 10g of fat, 4.5g or less of saturated fat and less than 95mg of cholesterol per 100g serving. It’s certified through the American Heart Association heart check program and meets USDA standards for Extra Lean.

Choosing Laura’s Lean Ground Beef is a simple way to balance taste and nutrition for your family with their premium, better-for-you, 92% ground beef, 96% ground beef and 92% beef patties available at retail stores nationwide.

MUSHROOMS: I suggest cremini or white button mushrooms for this recipe, but you can definitely experiment with your favorite! Use a damp towel to gently clean each mushroom before starting.

CHEESE: Add a half a cup of your favorite shredded cheese to the meat mixture for a cheesy variation.

VEGGIES: You could add chopped veggies to the meat mixture OR add sliced peppers to the onions and mushrooms as well.

BACON: Top with extra crispy, crumbled bacon before serving.

MAKE AHEAD: You can put this recipe together up to eight hours in advance, so it’s a great option when you know you’ll have a busy evening.

HOW TO MAKE HAMBURGER STEAKS

A plate of food, with Steak and Hamburger

STEP ONE: In a large bowl mix together the ground beef, soy sauce, garlic powder, onion powder, pepper, salt, bread crumbs, and egg. Mix only until combined, don’t over mix. Shape into four equal patties.

PRO TIP: I make the patties on the big side as they will shrink down while cooking.

STEP TWO: In a large skillet over medium-high heat melt 2 tablespoons of butter. Add the ground beef patties and cook about 4 minutes on each side until browned (they will cook further in the sauce later). Remove from skillet and place on a plate.

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STEP THREE: Using the same skillet reduce the heat to medium and add the remaining 2 tablespoons of butter. Add in the sliced onions and mushrooms and cook for 5-6 minutes or until softened and browned.

STEP FOUR: Add the garlic and cook for an additional minute.

STEP FIVE: Sprinkle the flour over the mushrooms, onions, and garlic and stir while cooking for one minute. Add the beef broth and Worcestershire sauce and salt and pepper to taste and cook for about 5-6 minutes stirring frequently.

A plate of food with stew, with Steak and Hamburger

STEP SIX: Add the hamburger steaks back into the skillet — along with any juices on the plate — and cover them with the gravy. Cover with a lid and reduce heat to a simmer and cook for another 10 minutes. Remove lid and cook another 10-15 minutes letting the sauce thicken. (Garnish finished dish with chopped parsley, if you like!)

A close up of food, with Steak and Hamburger

STORAGE

FRIDGE: You can keep leftovers in the fridge for up to three days in an airtight container.

FREEZER: You can freeze for up to two months in a freezer-safe container.

A plate of food with broccoli, with Steak and Hamburger

MORE MEALS TO TRY

Poor Man’s Steaks | Hamburger Soup | Mexican Casserole

Hamburger Casserole | Shepherd’s Pie | Best Ever Goulash | Oklahoma Fried Onion Burgers

Loaded with flavor, these simple hamburger steaks will become a family favorite. You’ll love how easy they are to make — ground beef is mixed with bread crumbs and seasoning before being cooked with mushrooms and onions in a rich sauce. Served with mashed potatoes and veggies, this simple classic is delicious!

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A plate of food with broccoli, with Hamburger and Laser

Hamburger Steaks

5 from 4 votes
Simple and yummy, these hamburger steaks are ground beef mixed with bread crumbs and seasonings before being cooked with mushrooms and onions in a rich sauce for a classic family meal!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4

Ingredients
  

The Steaks:

  • 1 pound ground beef
  • 1 teaspoon soy sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 1/3 cup bread crumbs
  • 1 egg
  • 4 tablespoon butter divided

The Sauce:

  • 8 ounces mushrooms sliced
  • 1 cup sweet onion thinly sliced
  • 1 teaspoon garlic minced
  • 3 tablespoons flour
  • 2 cups beef broth
  • 1 ½ tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions
 

  • In a large bowl mix together the ground beef, soy sauce, garlic powder, onion powder, pepper, salt, bread crumbs and egg. Mix only until combined, don’t overmix. Shape into four equal patties.
  • In a large skillet over medium-high heat melt 2 tablespoons of butter. Add the ground beef patties and cook about 4 minutes on each side until browned (they will cook further in the sauce later). Remove from skillet and place on a plate.
  • Using the same skillet reduce the heat to medium and add the remaining 2 tablespoons of butter. Add in the sliced onions and mushrooms and cook for 5-6 minutes or until softened and browned.
  • Add the garlic and cook for an additional minute.
  • Sprinkle the flour over the mushrooms, onions and garlic and stir while cooking for one minute.
  • Add the beef broth and Worcestershire sauce and salt and pepper to taste and cook for about 5-6 minutes stirring frequently.
  • Add the hamburger steaks back into the skillet (along with any juices on the plate) and cover them with the gravy.
  • Cover with a lid and reduce heat to a simmer and cook for another 10 minutes.
  • Remove lid and cook another 10-15 minutes letting the sauce thicken.
  • Garnish with chopped parsley.

Video

Nutrition

Calories: 504kcal | Carbohydrates: 18g | Protein: 27g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 152mg | Sodium: 1002mg | Potassium: 683mg | Fiber: 2g | Sugar: 4g | Vitamin A: 409IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 4mg
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Proudly Prepared by the Spaceships Kitchen

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