Ranch Roll Ups

Ranch roll ups are a flavorful and versatile appetizer featuring creamy, zesty cream cheese filling rolled in soft tortillas with a colorful medley of veggies, perfect for any occasion.

Prep Time15

Chill Time1

Total Time1 15

Course: Appetizer

Cuisine: American

Keyword: Ranch Roll Ups Recipe

Servings:

Calories: 103kcal

Ingredients

16 ounces cream cheese, softened
1 packet ranch seasoning mix
1 cup red or orange bell pepper, finely chopped
½ cup sliced green onions, green parts
1 cup grated cheddar jack cheese
1 to 2 finely diced jalapeño, seeds and core removed (about ¼ cup)
4 burrito-size flour tortillas, room temperature

Instructions

In a mixing bowl, combine cream cheese and ranch seasoning mix until well combined.
Mix in the bell pepper, green onions, grated cheese, and jalapeño.
Spread the cream cheese mixture over each tortilla and roll up tightly.
Wrap the roll-ups tightly in plastic wrap and refrigerate for at least 1 hour.
Slice the tortillas into ½-¾-inch sections. Serve.

Notes

Bringing the tortillas to room temperature before rolling them up will make them more pliable.
Cream cheese roll ups can be made up to a day in advance. Keep whole in the wrapped tortilla and wrapped in plastic wrap. Slice just before serving.
Chilling the tortilla roll-ups helps to firm the ingredients so that they stay intact when slicing.

Nutrition