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Nutella Truffles
The hazelnut flavor and chocolate coating will satisfy your chocolate craving with these rich and delicious Nutella truffles.
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Nutella truffles might just be the most delicious thing you’ll ever make. This rich chocolate treat is filled with a creamy chocolate and cookie center wrapped in a hard chocolate shell that is so good that you’ll want to keep them all for yourself!
Nutella Truffles Ingredients
These Nutella truffles are a delightful and indulgent treat that combines the rich cocoa flavor of Oreo Thins cookies with the creamy tang of cream cheese.
The star ingredient, Nutella chocolate hazelnut spread, adds a luscious, nutty, and chocolaty dimension to these bite-sized treats.
You’ll need:
- 25 Oreo Thins cookies (half of a 13.1-ounce package)
- 4 ounces of cream cheese, room temperature
- ⅔ cup of Nutella chocolate hazelnut spread
- ¼ teaspoon of salt
- 10 ounces of milk chocolate melting wafers
- Chocolate sprinkles for garnish
PRO TIP:
You will want to use full-fat cream cheese for this recipe. The low and nonfat varieties do not mix in as well as they have a bit more liquid to them, making the mixture too soft to set up.
Substitutions And Additions
CHOCOLATE: If you want more decadent Nutella chocolate truffles, you can swap out the milk chocolate melting wafers for dark chocolate or semi-sweet melting chocolate.
You want to make sure you follow the package instructions for melting. Alternatively, chocolate almond bark can also be used to coat these chocolate hazelnut truffles.
SPRINKLES: If you change the type or colors of the sprinkles you use for garnish, you can coordinate them to match your favorite holiday season, bridal or baby shower, or even a sports team event.
Have fun and get creative with this sweet treat.
NUTS: Finely chopped hazelnuts in the chocolate mixture or on the outside instead of sprinkles would take this delicious treat to the next level.
OREOS: You can really amplify the Nutella flavor in this no-bake treat by using specialty Oreo cookies with the chocolate Nutella-flavored creme filling.
They may be seasonal, or you may have to order them if your local store does not sell them.
If you use this substitute, you will cut back the amount of cookies to 20 as they are thicker than the Oreo Thins I used for this no bake truffle recipe.
How To Make This Nutella Truffles Recipe
All that you need to do to make these irresistible treats is make the creamy Nutella filling and scoop them into balls before coating them in chocolate.
STEP ONE: Line a small rimmed baking tray with parchment paper. Set aside.
STEP TWO: In the bowl of a food processor, add the Oreo cookies and pulse until you have very fine cookie crumbs. This will take one to two minutes.
STEP THREE: Add the cream cheese, Nutella, and salt to the cookie crumbs.
Pulse an additional one to two minutes or until a ball forms in the bowl of your food processor. All the ingredients should be completely combined and smooth.
OUR RECIPE DEVELOPER SAYS
Make sure that your cream cheese is very soft and room temperature so that it mixes in very smoothly with the cookie crumbs and Nutella.
STEP FOUR: Carefully remove the bowl and blade from your food processor and place the Nutella truffle mixture into the refrigerator to chill for 30 to 45 minutes.
It should be firm enough to hold the shape of a ball.
STEP FIVE: Using a small cookie scoop (1½ inches or 1 tablespoon-sized), you will scoop out a leveled amount of the chocolate mixture and roll it in the palm of your hand to form a small ball.
Place the ball of Nutella truffle onto the prepared baking tray. Repeat until all the truffles have been made.
PRO TIP:
By using a small cookie scoop, you will get uniform balls in the size you want for these truffles.
STEP SIX: Place the tray of Nutella truffles into the refrigerator to chill for an additional 1 to 1½ hours or until they are firm and hold their shape.
PRO TIP:
Don’t skip the chilling time. The chilled balls will be much easier to work with than ones at room temperature.
STEP SEVEN: Once your Nutella truffles have chilled, you can make the chocolate coating by melting the milk chocolate wafers in a small heat-safe bowl according to your package directions.
STEP EIGHT: Using a large fork, you will place one truffle onto the prongs of the fork and gently dip the truffle into the melted chocolate.
Evenly coat the truffle with the chocolate, then using the fork, lift it out of the chocolate, allowing any excess chocolate to drip back into the bowl.
STEP NINE: Place the chocolate-coated truffle back onto the parchment-lined baking sheet and sprinkle a few of the chocolate sprinkles onto the top as a garnish.
Repeat until all the truffles are coated and garnished.
You can place your tray of milk chocolate-coated Nutella truffles back into the refrigerator to harden the outer coating for an additional five to ten minutes, or they can sit at room temperature until they are hard.
How To Serve
These little truffles will be a winner for any Nutella lover. These chocolate Nutella truffles make great additions to any cookie or dessert tray and also make the perfect gift any time of year.
Add them to a gift box with our gingerbread truffles for two very decadent treats.
For more homemade truffle recipes, our Oreo truffles and white chocolate lemon truffles are sure to hit the spot.
MORE CHOCOLATE RECIPES
Storage
Here’s how to ensure your Nutella Truffles stay fresh and delicious:
MAKE AHEAD: These Nutella truffles are a fantastic make-ahead treat.
Once you’ve rolled them into those perfect little spheres, place them on a baking sheet and pop them in the freezer for about 15 minutes. This will help them set nicely.
Then, transfer them to an airtight container, separating layers with parchment paper. You can store them in the freezer for up to two months.
IN THE FRIDGE: You can store your homemade Nutella truffles in an airtight container in the refrigerator for seven to ten days.
IN THE FREEZER: Freeze your decadent truffles in an airtight container for up to three months.
Why We Love This Recipe
IRRESISTIBLE FLAVOR: These truffles combine the rich, nutty goodness of Nutella with the decadent sweetness of Oreo cookies, resulting in a flavor explosion that’s impossible to resist.
SIMPLICITY: This recipe is a breeze to follow, making it perfect for both novice and experienced bakers. With clear step-by-step instructions, it’s easy to create these delectable treats without any fuss.
DELIGHTFUL TEXTURE: The contrasting textures in these truffles add to their appeal. The smooth, velvety chocolate coating pairs beautifully with the crunchy chocolate sprinkles, creating a delightful textural experience with every bite.
This bite-sized treat has a rich Nutella center surrounded by a divine chocolate shell that is the ultimate in decadence. You can keep these all to yourself or share with friends, but whichever you choose, this Nutella chocolate truffle recipe is a must-make treat.
FREQUENTLY ASKED QUESTIONS
Can I freeze these truffles?
These easy Nutella truffles can be stored in the freezer for up to three months.
Can I use dark chocolate to coat these truffles?
You could make these truffles with a dark chocolate coating as well.
How do I store the truffles once they are made?
We would recommend storing your truffles in the fridge so that the chocolate coating doesn’t get too warm or soft and the cream cheese filling stays fresh.
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Nutella Truffles
The hazelnut flavor and chocolate coating will satisfy your chocolate craving with these rich and delicious Nutella truffles.
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings 16
Ingredients
- 25 Oreo Thins cookies, half of a 13.1-ounce package
- 4 ounces cream cheese, room temperature
- ⅔ cup Nutella
- ¼ teaspoon salt
- 10 ounces milk chocolate melting wafers, I used Ghirardelli brand
- Chocolate sprinkles, for garnish
Instructions
- Line a small rimmed baking tray with parchment paper. Set aside.
- In the bowl of a food processor, add the Oreo Thins cookies and pulse until you have very fine cookie crumbs. This will take 1 to 2 minutes.
- Add the cream cheese, Nutella, and salt to the cookie crumbs. Pulse an additional 1 to 2 minutes or until a ball forms in the bowl of your food processor. All the ingredients should be completely combined and smooth.
- Carefully remove the bowl and blade from your food processor and place the Nutella truffle mixture into the refrigerator to chill for 30 to 45 minutes. It should be firm enough to hold the shape of a ball.
- Using a small 1½ inches or 1 tablespoon-sized cookie scoop, you will scoop out a leveled amount and roll it in the palm of your hand to form a ball. Place the ball of Nutella truffle onto the prepared baking tray. Repeat until all the truffles have been made.
- Place the tray of Nutella truffles into the refrigerator to chill for an additional 1 to 1½ hours or until they are firm and hold their shape.
- Once your Nutella truffles have chilled, you can make the chocolate coating by melting the milk chocolate wafers, in a small bowl, according to your package directions.
- Using a large fork, you will place 1 truffle onto the prongs of the fork and gently dip the truffle into the melting chocolate. Evenly coat the truffle with the chocolate, then using the fork, lift it out of the chocolate, allowing any excess chocolate to drip back into the bowl.
- Place the chocolate-coated truffle back onto the parchment-lined baking tray and sprinkle a few of the chocolate sprinkles onto the top as a garnish. Repeat until all the truffles are coated and garnished. You can place your tray of milk chocolate-coated Nutella truffles back into the refrigerator to harden the outer coating for an additional 5 to 10 minutes, or they can sit at room temperature until they are hard.
Notes
- You will want to use full-fat cream cheese for this recipe. The low and nonfat varieties do not mix in as well as they have a bit more liquid to them, making the mixture too soft to set up.
- Make sure that your cream cheese is very soft and room temperature so that it mixes in very smoothly with the cookie crumbs and Nutella.
- By using a small cookie scoop, you will get uniform balls in the size you want for these truffles.
- Don’t skip the chilling time. The chilled balls will be much easier to work with than ones at room temperature.
Nutrition
Calories: 256kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 239mg | Potassium: 141mg | Fiber: 2g | Sugar: 21g | Vitamin A: 98IU | Calcium: 30mg | Iron: 4mg
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Comments
Mike says
These are so amazing!
Amy Kelley says
I am not a huge nutella fan but my daughter can eat it right out of the jar. She really loved these truffles! They are pretty simple to make and can be stored in the freezer for a longer lasting candy.