February 27, 2023
Review RecipeCream Cheese Dip
This cheesy cream cheese dip could not be easier or more delicious. With a creamy texture and delicious bacon and cheese, it will be a hit.
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This recipe for our cream cheese dip is one of the most delicious and perfect dip recipes and features cheddar cheese, cream cheese, and bacon. It’s so good, it has even gained the nickname of “crack dip”, and for good reason, it is addictive!
Looking for a few other creamy dip recipes for your next gathering? You are going to love this pumpkin cream cheese dip and this jalapeño popper dip too.
Cream Cheese Dip Ingredients
You’ll need:
- 1 (8-ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded “old” cheddar cheese
- 3 to 4 green onions, diced
- 8 slices of bacon, cooked and crumbled into small pieces
SUBSTITUTIONS AND ADDITIONS
SHREDDED CHEESE: Old cheddar cheese is an aged cheddar that you can find with all of the other cheeses. It adds great flavor to your dip. If preferred, you can also use regular cheddar or another type of shredded cheese in this tasty dip.
BACON BITS: If you don’t have time to cook bacon and make your own bacon bits, you can substitute store-bought bacon bits for ease.
SIDES: There are so many options for what to serve with your cream cheese dip! I love to serve with pretzel thins, assorted crackers, or veggie sticks. You could also serve with an assortment of chips including tortilla chips and potato chips.
SPICE: If you want to spice up your dip, top with jalapeno peppers, a dash of cayenne pepper, or even a bit of taco seasoning for a little kick.
MAYONNAISE: If you would rather not use mayo, you could substitute it with sour cream or Greek yogurt to give you the same creamy consistency.
How To Make This Cream Cheese Dip Recipe
PRO TIP:
This recipe recommends using a pie plate for your dip but you could use a different shape of serving dish if you have that instead.
STEP ONE: In a medium mixing bowl using a hand mixer or stand mixer, mix together all of the ingredients, except for the bacon.
PRO TIP:
Let your block of cream cheese come to room temperature so that it blends smoothly.
STEP TWO: Spread the cream cheese mixture into a pie plate.
STEP THREE: Sprinkle 8 slices of crumbled bacon evenly over the top of the dip in the pie plate.
STEP FOUR: Bake at 350°F for 20 minutes.
STEP FIVE: Serve with an assortment of delicious crackers or your preferred sides.
How To Serve
You will have a crowd favorite on your hands if you bring this crack dip recipe to your next gathering. For a gathering, you could also add a few of our other appetizers including our cucumber bites, stuffed mushrooms and enchilada cups.
MORE DIP RECIPES
Storage
IN THE FRIDGE: Store any leftover cream cheese dip in the fridge in an airtight container. Reheat in the oven or microwave when you want to enjoy it. This dip can also be eaten cold. Your leftover dip will last for about 3 to 4 days in the fridge.
IN THE FREEZER: We do not recommend freezing this dip as it will become watery when thawed.
This hot dip could not be easier or more delicious. After four simple steps and just five basic ingredients, you have a dip that people simply can’t get enough of. This is a good dip to bring to your next gathering as an easy appetizer with an assortment of sides and you are going to have some very happy tummies!
FREQUENTLY ASKED QUESTIONS
Can I add other toppings to this dip?
This easy recipe is quite flexible in terms of what you could top your dip with. Tomatoes, cheese, jalapeños, onions, or olives would all taste great.
Can I make this recipe in the slow cooker?
We have never tried this recipe in the slow cooker but we have a couple of dips that are cooked in the slow cooker including our buffalo chicken dip and slow cooker Rotel dip.
Can I freeze this cream cheese dip?
We do not recommend freezing this dip as it will become watery when thawed.
Can I serve this dip cold?
This dip would be delicious both warmed up or served cold.
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Cream Cheese Dip
This cheesy cream cheese dip could not be easier or more delicious. With a creamy texture and delicious bacon and cheese, it will be a hit.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Ingredients
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded “old” cheddar
- 3 to 4 green onions, diced
- 8 slices bacon, crumbled
Instructions
- In a medium mixing bowl using a hand mixer or stand mixer, mix together all of the ingredients, except for the bacon.
- Spread the cream cheese mixture into a pie plate.
- Top with 8 slices of crumbled bacon.
- Bake at 350°F for 20 minutes.
- Serve with an assortment of crackers.
Video
Notes
Note: This recipe recommends using a pie plate for your dip but you could use a different shape of serving dish if you have that instead.
Note: Let your block of cream cheese come to room temperature so that it blends smoothly.
Nutrition
Calories: 583kcal | Carbohydrates: 3g | Protein: 11g | Fat: 59g | Saturated Fat: 20g | Cholesterol: 96mg | Sodium: 670mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 790IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb
Comments
Hannah Griffin says
This dip is the best for game day!It is so delicious!
Mary Wurtzbacher says
What the heck us “old” cheddar,do you mean aged?
Tin Lopez says
This recipe is seriously so awesome!
Tin Lopez says
My husband loved to prepare this one! so delicious!
Tammy says
Could u make this and not heat it.
Carol Pietersen says
Must this Dip be warm when it’s eaten or can it be eaten cold?
Layne Henderson says
I haven’t tried it cold, but I’m sure you could.
Maria Williams says
Where would the world be without onion and garlic powders?! This dip/spread is so jazzy and creamy, all at once!! 😉
Juliana fendez says
Okay I want this!! LOVE that seasoning and it’s so perfect for this dip!
Jacklyn says
I can think of so many things I would dip in that! Yum!
Adriana says
I love everything bagels, so I know this would be amazing!
Kari says
Miracle whip or real mayonnaise?
Layne Henderson says
We use mayonnaise! Enjoy 🙂
Arelia Miller says
Thanks for the easy and simple tasting recipe!!
Treena Hilchie says
Tried this and it was absolutely delish!
Jacque says
Very good and Keto friendly!
Tima says
Can I use turkey bacon instead? Thanks!
Layne Henderson says
Yes, enjoy!
Brittany says
Could you substitute anything for the mayo?
Layne Henderson says
Is Miracle Whip an option for you? I’m not sure if you tried doing a yogurt or sour cream or something like that how it would taste and how it would change consistency. I haven’t tried anything other than mayo!
Jen says
Mine had a ton of oil leaking out is that normal?
Layne Henderson says
Hmmm, I haven’t experienced that!
John Fahey says
Sounds like something I would love. But what is “old” cheddar cheese?
Layne Henderson says
I bet you will, it’s delicious! “Old” just means it’s been aged longer and is more sharp. If you can’t find it, sharp cheddar cheese will work as well!
Shay says
This is my third time making this dip. I just love it. About to eat some now
Dave says
We are going to make this tomorrow, looks amazing and I’ll bet it tastes even better! Wish us luck!
Susie says
Used fat free cream cheese, light mayo and bacon bits because I didn’t have any bacon. Got tons of compliments on the dish! Thank you for sharing.
Gail says
Truly I cannot tell difference in regular and reduced fat cream cheese. Alsi I cannot tell difference in regular cool whip and reduced cool whip. Nor name brands vs store brand on some things.
lori says
can you heat in mico wave?
Layne Kangas says
Yes!
Judy says
Can you cook this in crock pot
Layne Kangas says
I haven’t tried that so if you do, let me know how it turns out 🙂
Judy says
Will do
Kristeen says
I add red pepper jelly on top
Belinda Whitfield says
What is “old” cheddar?
Layne Kangas says
It’s just an aged cheddar, you can find it with the other cheeses at the grocery store!
Amy says
Very tasty but very greasy!
barbara mccrary says
This can be made cold too Just add all including bacon or other finely chopped meat in a bowl and stir till blended Awesome
Karen says
Delicious- served with UTZ jalapeño chips!!! Tasted like a popper.
Alicia says
If you can find Captain Rodneys in your area, drizzle some over this recipe before you cook it! That stuff is amazing and it honestly makes this recipe! I have made this same thing with the addition of the Captain Rodneys for years. We serve with Ritz crackers!
Cheyann says
How many people dose it feed? It’s just for me and my hubby but I didn’t know if I should cut the Recipe in half.
Layne Kangas says
It serves 6, but you could definitely enjoy munching on it over a couple of days!
Deanna says
Can this be made in the crockpot…I need a good dip recipe for Thanksgiving!!!
Layne Kangas says
Hi, Deanna – we love this crockpot buffalo dip or this crockpot Rotel dip. I haven’t tried the cream cheese dip in the crockpot, so I can’t say exactly how well it would work out. Enjoy 🙂
jasmine says
Hi was wondering if I could add some minced garlic to this??
Layne Kangas says
Sure, enjoy! 🙂
Gloria says
This dip is an absolute must-have for us!
Nancy says
Absolutely delicious! I made it in a small crock pot to keep it warm. It didn’t last long.
Gail Akeman says
I wonder how this would be with adding ranch dressing mixture it.
Michael John Wilson says
looks delicious, but what can I use instead of mayonnaise?
Elaine says
This looks amazing! Would be good for the upcoming seasons !
Julie says
This is a much-requested snack in our circle – I often have to make extra batches because it disappears so quick!
Evelyn Lafreniere says
Could I use Miracle Whip instead of mayonnaise?
Layne Kangas says
Hi, Evelyn – we haven’t tried subbing the Miracle Whip, so I am not positive. I know you could sour cream or Greek yogurt and those would work. Enjoy!
Cindy@CountyRoad407 says
We have a party coming up and I can hardly wait to try this! I’m a sucker for dips and dips with all my faves in one, YES! Thank you for sharing it on Farmhouse Friday. I’ll be featuring it this week. pinned 🙂
Cindy@CountyRoad407 says
Really looking forward to serving this at our next party! Thank you for linking up at Farmhouse Friday. Featuring it tomorrow! Pinned
Kerryanne says
Wow… I’m making this right now – lol.
Thank you for sharing your bacon, cheddar and cream cheese dip at Create, Bake, Grow & Gather this week. I’m delighted to be featuring it at the party today and pinning also.
Hugs,
Kerryanne
Jose Zapata says
I have a Big brisket bbq dinner coming up this is going to be perfect alongside the Salsa and chips.🥰
Sabrina Parnell says
Pepperjack cheese would be good in this also.
Gail Beam says
This sounds so simple to make and and delicious. I would use an assortment of crackers, chips, veggies, and maybe some slices of bread from a mini party loaf
Lisa says
I will be making this dip for one of Steelers football game. Thank you for posting this.
Mary T. says
I think this dish would be better without jalapeño since I’d serve it to the small people in my family as well as the adults!
Lynne Singline says
Made this using Greek yoghurt instead of mayo and also put some soft blue vein in as well as cheddar, it was delish,and even better on homemade Melba toast …yum yum …
Phyllis says
So good served on any cracker …get more YUM when you use a scoop chip !!!
Debbie parker says
I made it for a birthday celebration and everyone loved it.Thank you for the recipe
Babseej says
Fantastic idea! I added a tablespoon (or more) of horseradish to give it a kick! Was great with cucumbers and other favorite veggies, plus Pita crisps or regular pita bread!!
Lisa Battles says
Easy and yummy! Definitely adding this to the roster for our tailgates! Only 32 days until my favorite season….football!!!!
Celeste says
This looks amazing! I would add a jalapeño for a little kick because the hubby loves heat. This would be perfect for any get together or quick game night dip!
Ann Marie Watson says
I would serve this with town house crackers or tortilla chips. You can add some jalepeno peppers for a little bit of a kick. Definitely serve for holidays or football season.
Kelly Kardos says
Ohhh glory cheese heaven!! We have an amazing deli bar in our grocery store and I’d pick up some habanero cheese for this!
Teresa Gerber says
I would definitely use some jalapenos, and taco chips or pretzels to dip with!!
Amanda Miller says
I would definitely add some jalapeños for a little added spice. So yummy!
Cortney S says
I can’t wait to make this! I will starve it with tortilla chips! Yum!
Diane Strong says
I think I would add Mexican blend cheese and serve with some cool ranch nacho chips.
Miki Schmal says
This dip sounds awesome and presents very well. I wouldn’t add jalapeños because in my opinion it would overpower the bacon. This would be delicious served with jicama, red and yellow pepper strips, wheat crackers and rigid potato chips; anything with a mild flavor so the cheese and bacon flavors really stand out.
Susan Volz says
Sounds perfect! I will use the crackers.
Jennifer Pleake says
Looks delicious! I would probably add some chopped jalapenos to this for a jalapeno popper flavor?
Inger solis says
I would use Colby jack cuz I love the white and yellow flavor mix. I would add jalapeños and maybe a little chunky salsa
Stephanie says
This dip looks absolutely amazing. I will be making it this Friday to serve for card night. 😋😋
Julia Cleveland says
Simple recipe with great substitutions. I like to bake in jalapenos.
Christy H says
I would serve this at our family get together at Christmas time.
Rosella Horney says
I would probably prefer club crackers. But for veggies I think carrots, celery, cauliflower, peppers and zucchini. Yum 😋 😋
patricia L wright says
I would serve this during the super bowl
Marice says
I would add some jalapeño cheese and some diced jalapeños. It sounds yummy just the way it is. I love cream cheese!! And… who doesn’t love bacon??
Ed says
Recipe sounds yummy! I would serve it with crackers Club or Ritz.
Sheila says
I would have to kick itcwoth Jalapeños or Serranos. I would probably also add a bit of Red Bell Pepper just for color.
Floyd says
Serve with diced Jalapeño or Serrano with toasted baguette slices
Meredith says
I don’t bake this dip. I substitute Neufchâtel cheese for the cream cheese and Greek yogurt for the mayo. I use aged cheddar and turkey bacon. Yum!
Cindy Tidrick says
This sounds so yummy but I would sub out mayo with sour cream and I think Swiss cheese would be great! Love Swiss on top of onion soup.
Stephanie Linde says
Sounds delicious. I would make it for a get together and more than likely as a snack on NYE. We just get snack foods together and that’s our meal. And being able to have a variety if things to dip is a plus.
Anna pennock says
I would add more bacon and serve with corn chips. Sounds like a winner to me.
Lynne says
This was amazing! Next time, I’ll have to make a double recipe.
Deanna says
MADE THIS AND IT WAS DELICIOUS!! Try it with a flavoured chip and you’re laughing!!
10/10 would recommend!
Charlotte says
Hi Love the recipe& I would serve it with a variety of crackers,chips& veggie platter . Thanks for the great recipes Take care ,a Canadian Friend
Karen says
I would serve this with corn chip “scoops”!
LeeAnn says
I really shouldn’t rate yet as I didn’t make it yet. The recipe is easy and looks delicious. I think I’m going to try this as a bruchetta spread.
Cindy says
I would not add jalepenos!
Pamela J Springs says
I would probably use the colby/jack cheese mixture.
I would definitely serve this but would not add jalapenos- maybe put them on the side…!
Morgan says
Yummy! This sounds like it would be great on crackers or a great way to dress up some boring veggies!
Heather N says
Cream cheese. Cheddar. Bacon. How can it NOT be delicious 😋
Patricia D Keiffer says
this IS a great dip recipe, I love it!
Maria E. Montellano-Molina says
Will definitely make this as a starter for our next New Years Eve party or next get together. Looks good.
Tracy Goff says
Yum
Angie Birney says
This could be dangerously addictive!
Jackie says
This cream cheese dip is a hit on my party list and for my get togethers, so good and so easy to make.
lynn Doane says
A winner!
Kyleigh says
This recipe looks really good!!!
B T says
This looks lucious! Could serve with Fritos or crackers! 🙂
Gabriela B. says
I just pictured this over chicken.