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Home / By Course / Appetizers / Hot Dips / Bacon Dip

Bacon Dip

February 16, 2024

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close up shot of a ritz cracker being dipped into a bowl of Cream Cheese Dip
This cheesy bacon dip could not be easier or more delicious, and with a creamy texture and delicious bacon and cheese, it will be a hit.
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Table of Contents
  1. Cream Cheese Bacon Dip Ingredients
  2. Substitutions And Additions
  3. How To Make This Cream Cheese Dip Recipe
  4. How To Serve
  5. Storage
  6. Why We Love This Recipe
  7. More Recipes You’ll Love
  8. JUMP TO RECIPE
  9. Even More Recipes You’ll Love

This recipe for our bacon dip is one of the most delicious and perfect dip recipes and features cheddar cheese, cream cheese, and bacon. It’s so good it has even earned the nickname “crack dip”, and for a good reason: it is addictive!

close up overhead shot of a bowl of Cream Cheese Dip

Cream Cheese Bacon Dip Ingredients

Cream Cheese Dip raw ingredients that are labeled
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This bacon dip is a creamy and savory delight that features cream cheese and mayonnaise for a rich base.

The star ingredient, crispy bacon, adds a smoky and salty crunch, while “old” cheddar cheese provides a sharp tang.

You’ll need:

  • 1 (8-ounce) package of cream cheese, softened
  • 1 cup of mayonnaise
  • 1 cup of shredded “old” cheddar cheese
  • 3 to 4 green onions, diced
  • 8 slices of bacon, cooked and crumbled into small pieces

Substitutions And Additions

SHREDDED CHEESE: Old cheddar cheese is an aged cheddar that you can find with all of the other cheeses. It adds great flavor to your dip.

If preferred, you can also use regular cheddar or another type of shredded cheese in this tasty dip.

BACON BITS: If you don’t have time to cook bacon and make your own bacon bits, you can substitute store-bought bacon bits for ease.

SIDES: There are so many options for what to serve with your cream cheese dip! I love to serve with pretzel thins, assorted crackers, or veggie sticks.

You could also serve with an assortment of chips, including tortilla chips and potato chips.

SPICE: If you want to spice up your dip, top it with jalapeno peppers, a dash of cayenne pepper, or even a bit of taco seasoning for a little kick.

MAYONNAISE: If you would rather not use mayo, you could substitute it with sour cream or Greek yogurt to give you the same creamy consistency.

How To Make This Cream Cheese Dip Recipe

This dip is so easy to make. The ingredients are mixed together and spread in a dish to be baked until warm and gooey.

PRO TIP:

This recipe recommends using a pie plate for your dip but you could use a different shape of serving dish if you have that instead.

STEP ONE: In a medium mixing bowl using a hand mixer or stand mixer, mix together all of the ingredients except for the bacon.

PRO TIP:

Let your block of cream cheese come to room temperature so that it blends smoothly.

Cream Cheese Dip process shot of ingredients combined in a bowl

STEP TWO: Spread the cream cheese mixture into a pie plate.

Cream Cheese Dip process shot of dip spread into a pie plate

STEP THREE: Sprinkle eight slices of crumbled bacon evenly over the top of the dip in the pie plate.

STEP FOUR: Bake at 350°F for 20 minutes.

Cream Cheese Dip process shot of after the dip is baked

STEP FIVE: Serve with an assortment of delicious crackers or your preferred sides.

How To Serve

You will have a crowd favorite on your hands if you bring this crack dip recipe to your next gathering.

For a gathering, you could also add a few of our other appetizers, including our cucumber bites, stuffed mushrooms, and enchilada cups.

Looking for a few other creamy dip recipes for your next gathering?

You are going to love this pumpkin cream cheese dip and this jalapeño popper dip too.

MORE DIP RECIPES

Storage

Whether you’ve got leftovers or you’re planning ahead, we’ve got you covered.

MAKE AHEAD: After preparing it, transfer the dip into an airtight container. You can keep it in the refrigerator for up to 24 hours before you plan to serve it.

Making it in advance not only saves time but also allows the flavors to meld together for an even tastier treat.

IN THE FRIDGE: Store any leftover cream cheese dip in the fridge in an airtight container. Reheat in the oven or microwave when you want to enjoy it.

This dip can also be eaten cold. Your leftover dip will last for about three to four days in the fridge.

IN THE FREEZER: We do not recommend freezing this dip as it will become watery when thawed.

REHEATING: When it’s time to enjoy your dip once more, there are a few ways to reheat it:

  • OVEN: Preheat your oven to 350°F (175°C), and place the dip in an oven-safe dish. Bake for about 15-20 minutes or until it’s heated through and has that bubbly, golden top.
  • MICROWAVE: For a quick fix, use the microwave. Put your dip in a microwave-safe container and heat it on medium power in 30-second intervals, stirring in between, until it’s warmed to perfection.
close up shot of a ritz cracker being dipped into a bowl of Cream Cheese Dip

Why We Love This Recipe

IRRESISTIBLE BACON FLAVOR: This dip boasts the mouthwatering essence of crispy bacon, delivering a smoky, salty, and savory punch that’s undeniably addictive.

CREAMY AND CHEESY GOODNESS: The combination of cream cheese and shredded cheddar cheese creates a lusciously creamy and cheesy base for the bacon.

EFFORTLESS PREPARATION: With straightforward ingredients and simple steps, this recipe is a breeze to make, making it perfect for gatherings or whenever you’re craving a quick, crowd-pleasing appetizer.

This hot dip could not be easier or more delicious. After four simple steps and just five basic ingredients, you have a dip that people simply can’t get enough of. This bacon dip is a good option to bring to your next gathering as an easy appetizer.

FREQUENTLY ASKED QUESTIONS

Can I add other toppings to this dip?

This easy recipe is quite flexible in terms of what you could top your dip with. Tomatoes, cheese, jalapeños, onions, or olives would all taste great.

Can I make this recipe in the slow cooker?

We have never tried this recipe in the slow cooker but we have a couple of dips that are cooked in the slow cooker including our buffalo chicken dip and slow cooker Rotel dip.

Can I freeze this cream cheese dip?

We do not recommend freezing this dip as it will become watery when thawed.

Can I serve this dip cold?

This dip would be delicious, both warmed up or served cold.

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close up shot of a ritz cracker being dipped into a bowl of Cream Cheese Dip

Bacon Dip

5 from 59 votes
This cheesy bacon dip could not be easier or more delicious, and with a creamy texture and delicious bacon and cheese, it will be a hit.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
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Ingredients
  

  • 8 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup shredded “old” cheddar
  • 3 to 4 green onions, diced
  • 8 slices bacon, crumbled

Instructions
 

  • In a medium mixing bowl using a hand mixer or stand mixer, mix together all of the ingredients, except for the bacon.
  • Spread the cream cheese mixture into a pie plate.
  • Top with 8 slices of crumbled bacon.
  • Bake at 350°F for 20 minutes.
  • Serve with an assortment of crackers.

Video

Notes

  • This recipe recommends using a pie plate for your dip but you could use a different shape of serving dish if you have that instead.
  • Let your block of cream cheese come to room temperature so that it blends smoothly.

Nutrition

Calories: 583kcal | Carbohydrates: 3g | Protein: 11g | Fat: 59g | Saturated Fat: 20g | Cholesterol: 96mg | Sodium: 670mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 790IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg
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This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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Reader Interactions

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    Recipe Rating




    Comments

  7. Maria Williams says

    5 stars
    Where would the world be without onion and garlic powders?! This dip/spread is so jazzy and creamy, all at once!! 😉

    Reply

    • Layne Henderson says

      Is Miracle Whip an option for you? I’m not sure if you tried doing a yogurt or sour cream or something like that how it would taste and how it would change consistency. I haven’t tried anything other than mayo!

      Reply

  21. Susie says

    5 stars
    Used fat free cream cheese, light mayo and bacon bits because I didn’t have any bacon. Got tons of compliments on the dish! Thank you for sharing.

    Reply

  22. Gail says

    Truly I cannot tell difference in regular and reduced fat cream cheese. Alsi I cannot tell difference in regular cool whip and reduced cool whip. Nor name brands vs store brand on some things.

    Reply

  28. barbara mccrary says

    This can be made cold too Just add all including bacon or other finely chopped meat in a bowl and stir till blended Awesome

    Reply

  30. Alicia says

    If you can find Captain Rodneys in your area, drizzle some over this recipe before you cook it! That stuff is amazing and it honestly makes this recipe! I have made this same thing with the addition of the Captain Rodneys for years. We serve with Ritz crackers!

    Reply

  31. Cheyann says

    How many people dose it feed? It’s just for me and my hubby but I didn’t know if I should cut the Recipe in half.

    Reply

    • Layne Kangas says

      Hi, Evelyn – we haven’t tried subbing the Miracle Whip, so I am not positive. I know you could sour cream or Greek yogurt and those would work. Enjoy!

      Reply

  41. Cindy@CountyRoad407 says

    We have a party coming up and I can hardly wait to try this! I’m a sucker for dips and dips with all my faves in one, YES! Thank you for sharing it on Farmhouse Friday. I’ll be featuring it this week. pinned 🙂

    Reply

  42. Cindy@CountyRoad407 says

    Really looking forward to serving this at our next party! Thank you for linking up at Farmhouse Friday. Featuring it tomorrow! Pinned

    Reply

  43. Kerryanne says

    5 stars
    Wow… I’m making this right now – lol.
    Thank you for sharing your bacon, cheddar and cream cheese dip at Create, Bake, Grow & Gather this week. I’m delighted to be featuring it at the party today and pinning also.
    Hugs,
    Kerryanne

    Reply

  44. Jose Zapata says

    5 stars
    I have a Big brisket bbq dinner coming up this is going to be perfect alongside the Salsa and chips.🥰

    Reply

  46. Gail Beam says

    5 stars
    This sounds so simple to make and and delicious. I would use an assortment of crackers, chips, veggies, and maybe some slices of bread from a mini party loaf

    Reply

  48. Mary T. says

    I think this dish would be better without jalapeño since I’d serve it to the small people in my family as well as the adults!

    Reply

  49. Lynne Singline says

    5 stars
    Made this using Greek yoghurt instead of mayo and also put some soft blue vein in as well as cheddar, it was delish,and even better on homemade Melba toast …yum yum …

    Reply

  52. Babseej says

    5 stars
    Fantastic idea! I added a tablespoon (or more) of horseradish to give it a kick! Was great with cucumbers and other favorite veggies, plus Pita crisps or regular pita bread!!

    Reply

  53. Lisa Battles says

    5 stars
    Easy and yummy! Definitely adding this to the roster for our tailgates! Only 32 days until my favorite season….football!!!!

    Reply

  54. Celeste says

    5 stars
    This looks amazing! I would add a jalapeño for a little kick because the hubby loves heat. This would be perfect for any get together or quick game night dip!

    Reply

  55. Ann Marie Watson says

    5 stars
    I would serve this with town house crackers or tortilla chips. You can add some jalepeno peppers for a little bit of a kick. Definitely serve for holidays or football season.

    Reply

  56. Kelly Kardos says

    5 stars
    Ohhh glory cheese heaven!! We have an amazing deli bar in our grocery store and I’d pick up some habanero cheese for this!

    Reply

  61. Miki Schmal says

    5 stars
    This dip sounds awesome and presents very well. I wouldn’t add jalapeños because in my opinion it would overpower the bacon. This would be delicious served with jicama, red and yellow pepper strips, wheat crackers and rigid potato chips; anything with a mild flavor so the cheese and bacon flavors really stand out.

    Reply

  64. Inger solis says

    I would use Colby jack cuz I love the white and yellow flavor mix. I would add jalapeños and maybe a little chunky salsa

    Reply

  68. Rosella Horney says

    5 stars
    I would probably prefer club crackers. But for veggies I think carrots, celery, cauliflower, peppers and zucchini. Yum 😋 😋

    Reply

  70. Marice says

    5 stars
    I would add some jalapeño cheese and some diced jalapeños. It sounds yummy just the way it is. I love cream cheese!! And… who doesn’t love bacon??

    Reply

  72. Sheila says

    5 stars
    I would have to kick itcwoth Jalapeños or Serranos. I would probably also add a bit of Red Bell Pepper just for color.

    Reply

  74. Meredith says

    5 stars
    I don’t bake this dip. I substitute Neufchâtel cheese for the cream cheese and Greek yogurt for the mayo. I use aged cheddar and turkey bacon. Yum!

    Reply

  75. Cindy Tidrick says

    5 stars
    This sounds so yummy but I would sub out mayo with sour cream and I think Swiss cheese would be great! Love Swiss on top of onion soup.

    Reply

  76. Stephanie Linde says

    5 stars
    Sounds delicious. I would make it for a get together and more than likely as a snack on NYE. We just get snack foods together and that’s our meal. And being able to have a variety if things to dip is a plus.

    Reply

  79. Deanna says

    5 stars
    MADE THIS AND IT WAS DELICIOUS!! Try it with a flavoured chip and you’re laughing!!

    10/10 would recommend!

    Reply

  80. Charlotte says

    5 stars
    Hi Love the recipe& I would serve it with a variety of crackers,chips& veggie platter . Thanks for the great recipes Take care ,a Canadian Friend

    Reply

  82. LeeAnn says

    I really shouldn’t rate yet as I didn’t make it yet. The recipe is easy and looks delicious. I think I’m going to try this as a bruchetta spread.

    Reply

  84. Pamela J Springs says

    5 stars
    I would probably use the colby/jack cheese mixture.
    I would definitely serve this but would not add jalapenos- maybe put them on the side…!

    Reply

  88. Maria E. Montellano-Molina says

    5 stars
    Will definitely make this as a starter for our next New Years Eve party or next get together. Looks good.

    Reply

  91. Jackie says

    This cream cheese dip is a hit on my party list and for my get togethers, so good and so easy to make.

    Reply

  96. Judy says

    This recipe looks like a great recipe to use as a base that can be tweaked to each person’s liking. I will serve it as a cold/cool dip and add a bit of garlic powder, some smoky cheese and fresh cracked black pepper. Going to make it this week. Not waiting for the holidays. Was glad to find it on Pinterest. ** Thanks for sharing. **

    Reply
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