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Cinnamon Roll Casserole Recipe

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a slice of Cinnamon Roll Casserole topped with cream cheese frosting on a plate
Everyone will love the taste of this sweet and gooey baked cinnamon roll casserole.
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Table of Contents
  1. CINNAMON ROLL BAKE INGREDIENTS
  2. SUBSTITUTIONS AND ADDITIONS
  3. HOW TO MAKE CINNAMON ROLL CASSEROLE
  4. HOW TO SERVE CINNAMON ROLL BAKE
  5. CINNAMON BUN CASSEROLE STORAGE
  6. THIS IS THE BEST CINNAMON BUN CASSEROLE
  7. EASY CINNAMON ROLL CASSEROLE FAQs
  8. MORE RECIPES YOU’LL LOVE
  9. JUMP TO RECIPE

Enjoy all of the flavors of a soft and gooey cinnamon roll without the work that goes into making them with this cinnamon roll casserole. Nothing beats the warm baked biscuits and sweet melted cream cheese icing on top of this breakfast treat.

Cinnamon lovers, here are two more easy breakfast recipes to add to your baking list. We are sure that you will love these caramel pecan cinnamon rolls and this cinnamon roll monkey bread

close up shot of Cinnamon Roll Casserole topped with cream cheese frosting in a baking dish

CINNAMON ROLL BAKE INGREDIENTS

Cinnamon Roll Casserole raw ingredients that are labeled

You’ll need:

  • 2 (5-count) tubes of Grands Cinnamon Rolls, cut into quarters
  • 2 cream cheese frosting, from the Cinnamon Rolls Tubes
  • 2 eggs
  • ½ cup of vanilla coffee creamer
  • 1½ teaspoon of vanilla extract
  • ¼ teaspoon of allspice
  • 2 ounces of cream cheese, softened
  • ⅛ cup of powdered sugar

SUBSTITUTIONS AND ADDITIONS

CREAMER: You can use any flavor of coffee creamer that you think would taste good in your casserole. Caramel, sweet cream, original, cinnamon vanilla, or caramel vanilla are some options that would work in this great recipe.

FROSTING: If you prefer, you can make homemade icing or use any type of store-bought frosting that you like for this easy cinnamon roll casserole.

HOW TO MAKE CINNAMON ROLL CASSEROLE

PRO TIP:

This is a great recipe to make the night before. Prepare everything in the casserole dish, cover it, and pop it in the fridge overnight. Throw it in the oven once you are ready to bake the next day.

STEP ONE: Preheat the oven to 375°F. Lightly spray an 11×7-inch baking dish with cooking spray.

STEP TWO: Cut cinnamon rolls into quarters.

PRO TIP:

Use a pizza cutter or scissors to quickly and evenly cut the cinnamon rolls into pieces.

Cinnamon Roll Casserole process shot of cinnamon rolls cut into quarters

STEP THREE: Place the quartered cinnamon roll pieces in the bottom of the baking dish.

Cinnamon Roll Casserole process shot of cinnamon rolls placed in a baking dish

STEP FOUR: In the separate bowl, whisk the eggs, coffee creamer, vanilla extract, and allspice until well combined and the eggs are light and frothy.

Cinnamon Roll Casserole process shot of ingredients whisked together in a bowl

STEP FIVE: Pour mixture over the top of the cinnamon rolls. Use a spoon to gently combine the mixture in the baking dish, ensuring that all of the cinnamon rolls are coated with the egg mixture.

Cinnamon Roll Casserole process shot of egg mixture poured over the top of cinnamon rolls

STEP SIX: Place in the preheated oven and bake for 35 to 40 minutes, or until the casserole is completely set in the middle.

Cinnamon Roll Casserole process shot of cinnamon rolls after being baked

STEP SEVEN: While the casserole is baking, in a separate medium bowl add both of the cream cheese frosting packages from the tubes of cinnamon rolls. Add the cream cheese and powdered sugar. Use a hand mixer to beat together until no lumps from the cream cheese remain.

PRO TIP:

Make sure your cream cheese is at room temperature to help avoid any lumps in the frosting.

Cinnamon Roll Casserole process shot of ingredients blended together in a bowl

STEP EIGHT: Once the cinnamon rolls are done baking, remove the warm casserole from the oven. Let the casserole sit for 2 to 3 minutes and then spoon the cream cheese frosting over the top of the casserole.

Cinnamon Roll Casserole process shot of cream cheese frosting poured over cinnamon roll

STEP NINE: Serve this sweet treat warm and enjoy!

HOW TO SERVE CINNAMON ROLL BAKE

This cinnamon roll breakfast bake would be a brilliant option for Christmas morning breakfast. You can prepare it ahead of time and pop it in the oven to bake during all the excitement of the big day. It would also be tasty for a holiday brunch or even on a Saturday morning just because along with our whipped hot chocolate to wash it down. No matter how you serve it, it will be a big hit with the whole family.

CINNAMON BUN CASSEROLE STORAGE

IN THE FRIDGE: Leftovers of this easy cinnamon roll bake can be stored at room temperature or in the fridge. Make sure that it is stored in an airtight container, to keep the rolls soft and fluffy.

MAKE-AHEAD: You can make your casserole the night before and store it in the fridge uncooked, covered with plastic wrap. The next morning, take it out of the fridge and let it sit at room temperature for 30 minutes before baking.

IN THE FREEZER: You can store this cinnamon roll breakfast casserole in the freezer for up to 3 months. It’s best to remove it from the pan and wrap it tightly in plastic wrap. When you want to enjoy it, unwrap from the plastic and heat it in the oven or microwave.

close up shot of Cinnamon Roll Casserole topped with cream cheese frosting in a baking dish

THIS IS THE BEST CINNAMON BUN CASSEROLE

Everyone loves the taste of sweet, gooey, cinnamon roll goodness. Using store-bought rolls and mixing them with some pantry staples makes this delicious casserole recipe so easy to put together. After baking, top off your casserole with icing and you’ve got a scrumptious breakfast for all to enjoy. 

EASY CINNAMON ROLL CASSEROLE FAQs

Can I make this the night before?

This easy recipe can be made the night before and stored in the fridge uncooked, covered with plastic wrap. The next morning, take it out of the fridge and let it sit at room temperature for 30 minutes before baking.

Can I freeze this cinnamon roll recipe?

This cinnamon roll casserole bake can be frozen but we would recommend leaving the icing off until you are ready to thaw and serve.

Can I make homemade cinnamon rolls instead of ones from the grocery store?

If you have a preferred recipe for homemade cinnamon rolls, you can use that for this recipe, although we love the time-saver that the store-bought cinnamon rolls give us for this treat. 

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a slice of Cinnamon Roll Casserole topped with cream cheese frosting on a plate

Easy Cinnamon Roll Casserole

5 from 4 votes
Everyone will love the taste of this sweet and gooey baked cinnamon roll casserole.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12

Ingredients
  

  • 2 (5-count) tubes Grands Cinnamon Rolls cut into quarters
  • 2 packages cream cheese frosting from the Cinnamon Rolls Tubes
  • 2 eggs
  • ½ cup vanilla coffee creamer
  • teaspoons vanilla extract
  • ¼ teaspoon allspice
  • 2 ounces cream cheese softened
  • cup powdered sugar

Instructions
 

  • Preheat oven to 375°F. Lightly spray an 11×7 baking dish with cooking spray.
  • Cut cinnamon rolls into quarters.
  • Place the quartered cinnamon rolls in the bottom of the baking dish.
  • In a separate mixing bowl add the eggs, coffee creamer, vanilla extract, and allspice. Whisk together until well combined and the eggs are light and frothy.
  • Pour the egg mixture over the top of the cinnamon rolls. Use a spoon to gently combine the mixture in the baking dish, ensuring that all of the cinnamon rolls are coated with the egg mixture.
  • Place in the oven and bake for 35 to 40 minutes, or until the casserole is completely set in the middle.
  • While the casserole is baking, in a separate mixing bowl add both of the cream cheese frosting packages from the tubes of cinnamon rolls. Add the cream cheese and powdered sugar. Use a hand mixer to beat together until no lumps from the cream cheese remain.
  • Once the cinnamon rolls are done baking remove from the oven. Let sit 2 to 3 minutes and then spoon the cream cheese frosting over the top of them.
  • Serve warm and enjoy!

Video

Notes

TIP: This is a great recipe to make the night before. Prepare everything in the casserole dish, cover it, and pop it in the fridge overnight. Throw it in the oven once you are ready to bake the next day.
TIP: Use a pizza cutter or scissors to quickly and evenly cut the cinnamon rolls into pieces.
TIP: Make sure your cream cheese is at room temperature to help avoid any lumps in the frosting.

Nutrition

Calories: 41kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 27mg | Potassium: 17mg | Sugar: 2g | Vitamin A: 103IU | Calcium: 9mg | Iron: 1mg
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  1. Jennifer says

    Did you change this recipe? I made it a couple of weeks ago from this Pin and it didn’t call for creamer. The recipe I used also called for maple syrup. Am I losing it or did you change it????

  2. Liz says

    This looks amazing. I’m going to make tomorrow for Christmas. I’m curious if I can prep it tonight and put in the fridge to cook in the morning!?

  3. KarenB says

    5 stars
    This is so good, I made it for hubby and I this morning. I did add a little vanilla coffee creamer to the glaze and it was perfect. Great dish to serve on a snowy day.

  4. Samantha says

    5 stars
    We have already made this twice. Gonna make it again for Christmas morning. It quickly became a family favorite. Such an easy and delicious recipe!!