Cinnamon Roll Casserole

Table of Contents

1. INGREDIENTS FOR CINNAMON ROLL CASSEROLE
2. HOW TO MAKE THIS CINNAMON ROLL CASSEROLE RECIPE
3. STORAGE
4. MORE RECIPES YOU'LL LOVE
5. JUMP TO RECIPE

Enjoy all of the flavors of a soft and gooey cinnamon roll, without the work that goes into making them. This cinnamon roll casserole bake is a simple recipe that’s perfect for breakfast or brunch. Nothing beats the warm baked biscuits and sweet melted icing on top.

Cinnamon lovers, here are two more easy recipes to add to your baking list. We are sure that you will love these Cinnamon Roll Cookies and this Cinnamon Roll Monkey Bread. 

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MORE BREAKFAST RECIPES:
Cherry Breakfast Braid | Sausage Breakfast Casserole

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INGREDIENTS FOR CINNAMON ROLL CASSEROLE

You will need:

• 2 5-count tubes of Grands Cinnamon Rolls, cut into quarters
• 2 cream cheese frosting, from the Cinnamon Rolls Tubes
• 2 eggs
• ½ cup of vanilla coffee creamer
• 1 ½ teaspoon of vanilla extract
• ¼ teaspoon of allspice
• 2 ounces of cream cheese, softened
• ⅛ cup of powdered sugar

SUBSTITUTIONS AND ADDITIONS

Creamer: You can use any flavor of coffee creamer that you think would taste good in your casserole. Caramel, sweet cream, original, cinnamon vanilla, or caramel vanilla are some options that would work.

Frosting: If you prefer, you can make a homemade icing or use any type of store-bought frosting that you like.

HOW TO MAKE THIS CINNAMON ROLL CASSEROLE RECIPE

STEP ONE: Preheat the oven to 375 degrees F. Lightly spray an 11 x 7 baking dish with cooking spray.

STEP TWO: Cut cinnamon rolls into quarters.

STEP THREE: Place the quartered cinnamon rolls in the bottom of the baking dish.

STEP FOUR: In the separate mixing bowl add the eggs, coffee creamer, vanilla extract, and allspice. Whisk together until well combined and the eggs are light and frothy.

STEP FIVE: Pour the egg mixture over the top of the cinnamon rolls. Use a spoon to gently combine the mixture in the baking dish, ensuring that all of the cinnamon rolls are coated with the egg mixture.

STEP SIX: Place in the oven and bake at 375 degrees F for 35 to 40 minutes, or until the casserole is completely set in the middle.

STEP SEVEN: While the casserole is baking, in a separate mixing bowl add both of the cream cheese frosting packages from the tubes of cinnamon rolls. Add the cream cheese and powdered sugar. Use a hand mixer to beat together until no lumps from the cream cheese remain.

STEP EIGHT: Once the cinnamon rolls are done baking, remove them from the oven. Let the casserole sit for 2 to 3 minutes and then spoon the cream cheese frosting over the top of them.

STEP NINE: Serve warm and enjoy!

STORAGE

IN THE FRIDGE: Leftovers can be stored at room temperature or in the fridge. Make sure that it is stored in an airtight container, to keep the rolls soft and fluffy. You can make your casserole the night before and store it in the fridge, covered with plastic wrap. The next morning, take it out of the fridge and let it sit at room temperature for 30 minutes before baking.

IN THE FREEZER: You can store this casserole in the freezer for up to 3 months. It’s best to remove it from the pan and wrap it tightly in plastic wrap. When you want to enjoy it, unwrap from the plastic and heat it in the oven or microwave.

Everyone loves the taste of a sweet, gooey, cinnamon roll. Using store-bought rolls and mixing them with some pantry staples makes this recipe so easy to put together. After baking, top off your casserole with the icing that comes with and you’ve got a scrumptious breakfast for all to enjoy. 

MORE RECIPES YOU’LL LOVE

• Sausage Gravy and Biscuits
• Cheesy Potato Casserole
• Gorilla Bread
• Instant Pot Monkey Bread