Cinnamon Roll Breakfast Casserole

a closeup shot of Cinnamon Roll Casserole in a baking dish

5 from 5 votes

Everyone will love the taste of this sweet and gooey baked cinnamon roll casserole that features all of the cinnamon goodness in an easy-to-make dish.

Prep Time10

Cook Time40

Total Time50

Course: Breakfast, Dessert

Cuisine: American

Keyword: Cinnamon Roll Casserole Recipe

Servings:

Calories: 44kcal

Ingredients

10 Grands Cinnamon Rolls, cut into quarters (two 5-count tubes)
2 eggs
½ cup vanilla coffee creamer
1½ teaspoons vanilla extract
¼ teaspoon allspice
2 packages cream cheese frosting, from the cinnamon rolls tubes
2 ounces cream cheese, softened
⅛ cup powdered sugar

Instructions

Preheat oven to 375°F. Lightly spray an 11x7 baking dish with cooking spray.
Cut cinnamon rolls into quarters.
Place the quartered cinnamon rolls in the bottom of the baking dish.
In a separate mixing bowl add the eggs, coffee creamer, vanilla extract, and allspice. Whisk together until well combined and the eggs are light and frothy.
Pour the egg mixture over the top of the cinnamon rolls. Use a spoon to gently combine the mixture in the baking dish, ensuring that all of the cinnamon rolls are coated with the egg mixture.
Place in the oven and bake for 35 to 40 minutes, or until the casserole is completely set in the middle.
While the casserole is baking, in a separate mixing bowl add both of the cream cheese frosting packages from the tubes of cinnamon rolls. Add the cream cheese and powdered sugar. Use a hand mixer to beat together until no lumps from the cream cheese remain.
Once the cinnamon rolls are done baking remove from the oven. Let sit 2 to 3 minutes and then spoon the cream cheese frosting over the top of them.
Serve warm and enjoy!

Video

Notes

This is a great recipe to make the night before. Prepare everything in the casserole dish, cover it, and pop it in the fridge overnight. Throw it in the oven once you are ready to bake the next day.
Use a pizza cutter or scissors to quickly and evenly cut the cinnamon rolls into pieces.
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your casserole at the lower end of the recommended baking time.
Make sure your cream cheese is at room temperature to help avoid any lumps in the frosting.

Nutrition