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This easy, cheesy spinach artichoke dip recipe is absolutely amazing… one of my favorite appetizers ever.
We love entertaining in our home. I enjoy creating yummy recipes for our family and friends to enjoy. I delight in having our home filled with laughter and conversation. So any excuse I have to make these things happen…. I will embrace. One thing I love to do when entertaining is creating a whole table of appetizers for my guests to enjoy. Some of my favorites include deviled eggs and Little Smokies.
Spinach Artichoke Dip:
I think appetizers are so much fun. I love that you can sample lots of different flavors and create a whole, filling meal out of finger foods. We love making (and eating!) this cold crab dip , Rotel dip and this cheese dip, too!
This simple baked spinach artichoke recipe is the best. It’s so quick to make. You can even keep it warm in a crockpot or slow cooker for all afternoon munching.
Join me in the kitchen as we get started!
What is Artichoke Dip?
I know this hot spinach artichoke dip will be a big hit at any party. It’s an easy, homemade appetizer to make that your guests are sure to cheer for.
It has lots of cheese inside and on top plus a dash of hot sauce and garlic. Which are basically all key components to a perfect recipe in my book.
Warm, cheesy deliciousness for the win!
Ingredients for Artichoke Dip:
- artichoke hearts
- artichoke heart marinade
- frozen spinach (you could use fresh as well)
- cream cheese
- mozzarella cheese
- Parmesan cheese
- garlic, salt, pepper and hot sauce
You’ll also want to be sure to choose an assortment of chips, crackers or baguettes for serving.
I have friends who have also experimented with additional ingredients like crab or jalapeno. You can definitely try out different flavors and see what your family likes best! This artichoke dip will be a favorite, I’m sure.
I also often end up doubling or tripling this recipe before guests come because it disappears so quickly.
How to Make Artichoke Dip
Preheat your oven to 425 degrees while you gather ingredients and start your mixing.
First, you’ll drain the artichoke hearts and reserve the marinade. Chop the artichoke hearts and place in a medium size bowl.
Completely thaw and drain the spinach. Squeeze out an excess liquid and add to the bowl with artichoke hearts.
Add cream cheese, mayonnaise, marinade, grated garlic, salt, pepper, hot sauce 1 cup of mozzarella, ½ cup Parmesan. Stir until well combined.
Transfer to a baking dish and top with remaining cheese.
Bake at 425 degrees for 20-25 minutes.
Remove from oven and serve with chips, crackers or baguettes.
What to Serve with Artichoke Dip
I love serving it with some crispy tortilla chips. The dip is all warm and gooey and packed with flavor that goes perfectly with the crunch of the chips!
You could also use bread — warm and soft or a crisp baguette. I have a friend that loves to dip in her veggies as well.
No matter what you serve it with, I hope you’ll enjoy this spinach and artichoke dip it at your at your next celebration.
More Recipes You Will Love
More Appetizer Recipes:
Classic Spinach Artichoke Dip Recipe
- 1 12 ounce jar or artichoke hearts
- 2 tablespoons artichoke heart marinade
- 1 frozen package of spinach thawed and drained
- 8 ounces cream cheese room temperature
- 1 cup mayonnaise
- 2 cups mozzarella cheese
- 1 cup parmesan
- 1 clove garlic grated
- salt and pepper
- hot sauce
- Drain the artichoke hearts and reserve the marinade. Chop the artichoke hearts and place in a medium size bowl.
- Completely thaw and drain the spinach. Squeeze out an excess liquid and add to the bowl with artichoke hearts.
- Add cream cheese, mayonnaise, marinade, grated garlic, salt, pepper, hot sauce 1 cup of mozzarella, ½ cup parmesan. Stir until well combined.
- Transfer to a baking dish and top with remaining cheese.
- Bake at 425 for 20-25 minutes.
- Remove from oven and serve with chips, crackers or baguettes.