Spinach Artichoke Dip Recipe
This easy, cheesy hot spinach artichoke dip recipe appetizer is absolutely delicious and takes only a few minutes to make!
Servings: 8
Calories: 408kcal
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1½ cups white cheddar cheese, shredded
- ½ cup Swiss cheese, shredded
- 1 cup fresh parmesan cheese, grated
- 12 ounces frozen chopped spinach, thawed and drained
- 14 ounces artichoke hearts, drained and chopped
- 2 cloves fresh garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- tortilla chips and/or crackers, for serving
Instructions
- Preheat the oven to 375°F and grease a 9x13-inch or oval baking dish.
- Combine all ingredients in a large bowl and mix well.
- Pour the mixture into the prepared baking dish.
- Bake dip for 20 minutes. Remove from the oven and stir well.
- Bake dip for 15 minutes more or until cooked through.
- Serve with chips and crackers of choice.
Video
Notes
- I often end up doubling or tripling this recipe before guests come because it disappears so quickly.
- It’s a good idea to squeeze out the excess water from the frozen spinach as much as possible, then blot drained spinach with paper towels. Also, pat dry the artichokes before chopping. This helps so that they don’t fall apart when slicing.
- You can even keep this easy spinach artichoke dip recipe warm in a crockpot or slow cooker for all afternoon munching.
Nutrition
Calories: 408kcal | Carbohydrates: 2g | Protein: 12g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 692mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 580IU | Vitamin C: 1mg | Calcium: 390mg | Iron: 1mg