May 19, 2023
Review RecipeInstant Pot Little Smokies
This easy and quick homemade Instant Pot Little Smokies recipe is covered in a homemade BBQ sauce for the best appetizer to make for a quick game-day snack!
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Table of Contents
These Instant Pot Little Smokies need only three simple ingredients to give these sausages an out-of-this-world flavor. The flavorful tangy sauce coats the Little Smokies sausages for a savory appetizer that is sure to be a crowd-pleaser.
Instant Pot Little Smokies Ingredients
You’ll need:
- 4 (14-ounce) packages of little smokies
- 1½ bottles of chili sauce, about 2 cups
- 1 cup pineapple juice
- ½ cup brown sugar
SUBSTITUTIONS AND ADDITIONS
LITTLE SMOKIES: Any brand of sausages works in this recipe, depending on what you have available at the grocery store. You could even change it up and make this tasty sauce to pour over meatballs, pieces of hot dogs, or Italian sausage for another easy appetizer.
How To Make This Instant Pot Little Smokies Recipe
PRO TIP:
If you’re serving these cocktail sausages at a party, you might want to double this easy recipe. In my experience, these delicious appetizers go quickly.
STEP ONE: In a medium bowl, whisk together pineapple juice, chili sauce, and brown sugar.
STEP TWO: Place Little Smokies in the bottom of your Instant Pot.
STEP THREE: Pour barbecue sauce over top and stir to combine.
STEP FOUR: Place the Instant Pot lid on top of the Instant Pot and set it to sealing.
STEP FIVE: Press manual and adjust the time to 20 minutes on high pressure.
STEP SIX: When the timer goes off, quickly release the pressure.
PRO TIP:
Remove the lid and set the Instant Pot to saute. Mix the sauce and sausages around until you reach the desired thickness.
STEP SEVEN: Let cool slightly before serving.
How To Serve
Serve this perfect appetizer with croissants or by themselves. When I’m serving them for an easy dinner here at home, I make mashed potatoes or mac and cheese to go along with them. We’ll eat a Caesar salad along with it for a delicious and simple meal.
If you’re planning a party or a get-together with family or friends, I love pairing these Little Smokies with other appetizer recipes that include our cream cheese dip and buffalo chicken meatballs.
MORE INSTANT POT RECIPES
Storage
IN THE FRIDGE: Store leftovers of these mini sausages in an airtight container for 2 to 3 days.
IN THE FREEZER: We don’t recommend freezing these sausages after they are made. You can freeze the smokies and then thaw them and add them to your slow cooker when you are ready to serve them.
Our whole family loves how flavorful the easy sauce is. And it’s so simple to make with just three yummy ingredients! These Lil’ Smokies are a great appetizer and a huge win in this mama’s book.
FREQUENTLY ASKED QUESTIONS
Can I make these appetizers in the slow cooker too?
This great recipe can be also be made in the slow cooker. Check out our crockpot Little Smokies recipe.
Are Lil’ Smokies fully cooked?
These BBQ smokies are fully cooked and only need to be warmed up before serving.
Why is my Little Smokies sauce watery?
If your sauce is watery, turn the Instant Pot to saute for a bit, you should be able to thicken it up!
More Recipes You’ll Love
- Smash Cake
- Crockpot Buffalo Chicken Dip
- Instant Pot Chicken Wings
- Instant Pot Hard Boiled Eggs
- Sausage Bites
- Grape Jelly Meatballs
- Instant Pot Brown Rice
- Cotton Candy Fudge
- Instant Pot Chili
- Crockpot Cocktail Links
- Bacon Wrapped Smokies
- Swedish Meatballs and Noodles
Instant Pot Little Smokies
This easy and quick homemade Instant Pot Little Smokies recipe is covered in a homemade BBQ sauce for the best appetizer to make for a quick game-day snack!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16
Ingredients
- 56 ounces Little Smokies (four 14-ounce packages)
- 1½ bottles chili sauce, about 2 cups
- 1 cup pineapple juice
- ½ cup brown sugar
Instructions
- In a the bottom of Instant Pot, whisk together chili sauce, pineapple juice and brown sugar.
- Add Little Smokies and toss to coat with sauce.
- Place the lid on the Instant Pot and set to sealing.
- Press manual and adjust time to 20 minutes on high pressure.
- When the timer goes off, quickly release the pressure.
- Let cool slightly before serving.
Video
Notes
- If you’re serving these cocktail sausages at a party, you might want to double this easy recipe. In my experience, these delicious appetizers go quickly.
- Remove the lid and set the Instant Pot to saute. Mix the sauce and sausages around until you reach the desired thickness.
Nutrition
Calories: 333kcal | Carbohydrates: 10g | Protein: 12g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 64mg | Sodium: 1018mg | Potassium: 200mg | Fiber: 0.03g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb
Comments
MIKE says
Delish
Maxine Peterson says
Can this be made in a pressure pan?
Layne Henderson says
I’m sure you could. I haven’t done it specifically that way – only in the Instant Pot. Good luck, I hope you enjoy them!
Emiline says
What kind/brand of chili sauce do you recommend?
Layne Henderson says
So delicious!!!
Treena says
Love these in my insta pot and I usually serve them with croissants. Super tasty and filling!
Kyle says
Do you cook these on the high pressure setting or low pressure? 20 minutes seems like a long time for this on high pressure, but I could be wrong. Thanks!
Layne Henderson says
High pressure!
Ali says
How many ounces of Lil Smokies? It says 4 packages but I can’t find the actual amount.
Layne Kangas says
I used 14-ounce packages. I believe they also come in a 28-ounce option so you could use two of those.
Sarah says
These are a must-make at family gatherings!