Crockpot Little Smokies

These addictive crockpot Little Smokies are so easy to make and have the best flavor. Just put them in your slow cooker, add the yummy sauce, and they make for the perfect appetizer at any get-together.

Jump to Recipe

These addictive crockpot Little Smokies are so easy to make and are the perfect appetizer for any get-together. Just put them in your slow cooker, smother them in a sweet and tangy sauce, and set them to bubble away.

Did you know you can also make these little sausages in an instant pot?! To get the instructions, check out our recipe for Instant Pot Little Smokies. And if you’re looking for another delicious appetizer to serve at a party, make this delicious hot cream cheese dip.

CROCKPOT LITTLE SMOKIES INGREDIENTS

HOW TO MAKE THIS CROCKPOT LITTLE SMOKIES RECIPE

STEP ONE: Place the Little Smokies sausages in the crockpot.

STEP TWO: In a small bowl, whisk together the chili sauce, pineapple juice, and brown sugar.

STEP THREE: Pour this mixture over the Little Smokies in the crockpot. 

STEP FOUR: Cook on high heat for 3 to 4 hours or on low heat for 6 to 8 hours.

HOW TO SERVE

The beauty of this easy slow cooker appetizer is that they pair well with most other side dishes. They are a delicious snack or appetizer to have before a bigger meal. I have served this tasty appetizer in a variety of ways, sometimes just in a serving dish, other times I like to skewer them on a kabob stick or toothpicks.

If I need to keep them warm I will even serve them right out of the crockpot set on the warm setting. Just add a serving spoon once they are finished cooking, and you are all set.

MORE CROCKPOT RECIPES

All Recipes

Crockpot Swedish Meatballs

Side Dishes

The Best Crockpot Mac and Cheese (Easy Recipe)

STORAGE

​​IN THE FRIDGE: Store leftovers of these mini sausages in an airtight container for 2 to 3 days.

This crockpot smokies recipe only requires four simple ingredients and almost zero prep time. They are sure to be a big hit with flavors that are to die for. The sweet and smokey chili sauce flavor makes for the best cocktail smokies in this easy appetizer.

MORE RECIPES YOU’LL LOVE

• Buffalo Meatballs
• Rolled Tacos 
• Instant Pot Chicken Wings
• Hanky Panky Appetizer
• Deviled Eggs
• Twice Baked Potatoes
• Hot Crab Dip

Get Recipes on Pinterest

Follow Us

Crockpot Little Smokies

5 from 2 votes

These addictive crockpot Little Smokies are so easy to make and have the best flavor. Just put them in your slow cooker, add the yummy sauce, and they make for the perfect appetizer at any get-together.

Prep Time 5 minutes

Cook Time 4 hours

Total Time 4 hours 5 minutes

Servings 8

Print RecipePin RecipeReview Recipe

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• 4 (14-ounce) packages Little Smokies
• 18 ounces chili sauce 1½ bottles
• 8 ounces pineapple juice
• ½ cup brown sugar

Instructions

 

• Place Little Smokies in the crockpot.
• In a small bowl, mix the chili sauce, pineapple juice, and brown sugar together.
• Pour the mixture over the Little Smokies and cook on high heat for 3 to 4 hours or low heat for 6 to 8 hours.
• Remove and serve warm.

Video

Notes

TIP: If you’re serving these cocktail sausages at a party, you might want to double this easy recipe. In my experience, these are a crowd pleaser and go quick.

TIP: If you find your sauce is a bit watery at the end, add a bit of cornstarch or flour and give it a good stir to thicken it up.

Nutrition

Calories: 731kcal | Carbohydrates: 33g | Protein: 26g | Fat: 54g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 26g | Cholesterol: 127mg | Sodium: 2886mg | Potassium: 634mg | Fiber: 4g | Sugar: 26g | Vitamin A: 435IU | Vitamin C: 13mg | Calcium: 50mg | Iron: 3mg

Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

Get Recipes on Facebook

Follow Us