Crockpot Little Smokies
These addictive crockpot Little Smokies are so easy to make and have the best flavor from the tangy barbecue sauce.
Servings: 8
Calories: 723kcal
Ingredients
- 56 ounces Little Smokies (four 14-ounce packages)
- 18 ounces chili sauce (1½ bottles)
- 8 ounces pineapple juice
- ½ cup brown sugar
Instructions
- Place Little Smokies in the crockpot.
- In a small bowl, mix the chili sauce, pineapple juice, and brown sugar together.
- Pour the mixture over the Little Smokies and cook on high heat for 3 to 4 hours or low heat for 6 to 8 hours.
- Remove and serve warm.
Video
Notes
- If you’re serving these cocktail sausages at a party, you might want to double this easy recipe. In my experience, these are a crowd pleaser and go quickly.
- If you find your sauce is a bit watery at the end, add a bit of cornstarch or flour and give it a good stir to thicken it up.
Nutrition
Calories: 723kcal | Carbohydrates: 33g | Protein: 26g | Fat: 54g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 26g | Cholesterol: 127mg | Sodium: 2887mg | Potassium: 634mg | Fiber: 2g | Sugar: 27g | Vitamin A: 435IU | Vitamin C: 13mg | Calcium: 50mg | Iron: 3mg