Instant Pot Little Smokies
This easy and quick homemade Instant Pot Little Smokies recipe is covered in a homemade BBQ sauce for the best appetizer to make for a quick game-day snack!
Servings: 16
Calories: 333kcal
Ingredients
- 56 ounces Little Smokies (four 14-ounce packages)
- 1½ bottles chili sauce, about 2 cups
- 1 cup pineapple juice
- ½ cup brown sugar
Instructions
- In a the bottom of Instant Pot, whisk together chili sauce, pineapple juice and brown sugar.
- Add Little Smokies and toss to coat with sauce.
- Place the lid on the Instant Pot and set to sealing.
- Press manual and adjust time to 20 minutes on high pressure.
- When the timer goes off, quickly release the pressure.
- Let cool slightly before serving.
Video
Notes
- If you’re serving these cocktail sausages at a party, you might want to double this easy recipe. In my experience, these delicious appetizers go quickly.
- Remove the lid and set the Instant Pot to saute. Mix the sauce and sausages around until you reach the desired thickness.
Nutrition
Calories: 333kcal | Carbohydrates: 10g | Protein: 12g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 64mg | Sodium: 1018mg | Potassium: 200mg | Fiber: 0.03g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
