Pizza Casserole With Biscuits
Quick and easy, this delicious homemade pizza casserole is a fun play on everyone’s favorite food and is loaded with soft biscuits, gooey cheese, and pepperoni.
Servings: 9
Calories: 370kcal
Ingredients
- 16.3 ounces Grands! Southern Homestyle Biscuits (8 big biscuits)
- 14 ounces pizza sauce
- 1 teaspoon Italian seasoning, divided in half
- 2½ cups shredded mozzarella cheese
- 5 ounces pepperoni slices
- 1 pinch red pepper flakes, optional
Instructions
- Preheat the oven to 375°F.
- Cut each biscuit into 8 pieces.
- Spread biscuit pieces in a greased 9x13 casserole dish.
- Pour ½ of the jar of pizza sauce and ½ teaspoon Italian seasoning over biscuits. Then stir to thoroughly coat all the biscuit pieces with a bit of sauce.
- Sprinkle about 1 cup of the cheese over the biscuit mixture and stir again to distribute evenly.
- Pour the remaining pizza sauce over the biscuit mixture.
- Top with the remaining cheese and pepperoni. You may not need or want to use all of it, but you can for an extra cheesy dish.
- Sprinkle red pepper flakes (desired amount) and remaining ½ teaspoon of Italian seasoning over top of the casserole.
- Bake for 20 to 25 minutes or until the biscuits have puffed and the cheese is melted and beginning to brown.
- Remove from oven and serve immediately.
Notes
- A pizza cutter sprayed with nonstick spray makes slicing the sticky dough much easier.
- Serve a slice of this casserole with a bowl of extra pizza sauce for dipping.
Nutrition
Calories: 370kcal | Carbohydrates: 28g | Protein: 14g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 1187mg | Potassium: 329mg | Fiber: 1g | Sugar: 4g | Vitamin A: 401IU | Vitamin C: 3mg | Calcium: 195mg | Iron: 3mg
