Crispy Honey Chicken

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Crispy Honey Chicken is an easy recipe that’s perfect for a busy weeknight. It will save you from ordering Chinese takeout, with the simplicity of making it from the comfort of home. The crispy chicken cooks quickly and the sauce is amazing with it’s sweet honey and tangy garlic flavors.

If you enjoy this delicious Crispy Honey Chicken, be sure to try out these other Chinese style dishes. Firecracker Chicken and Orange Chicken are two recipes that are full of flavor!

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MORE ASIAN INSPIRED RECIPES
Honey Garlic Chicken | Firecracker Chicken

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INGREDIENTS FOR CRISPY HONEY CHICKEN

You will need:

CHICKEN INGREDIENTS:

• 4 chicken breasts, cut into 1 inch square pieces
• 3 cups flour
• 2 ½ tsp cumin
• 2 ½ tsp chili powder
• 1 ½ tsp ground coriander
• 1 ½ tsp onion powder
• ½ tsp salt
• ½ tsp ground black pepper
• 2 ½ cups buttermilk
• Vegetable oil for frying, it should be about 2-3 inches deep in your skillet

SAUCE INGREDIENTS:

• ¾ cup honey
• 3 tbsp soy sauce
• 3 tbsp water
• 2 tsp sesame oil
• 2 tbsp rice vinegar
• ¼ tsp red pepper flakes
• 2 tbsp cornstarch
• 3 tbsp water

GARNISH INGREDIENTS:

• 4-5 green onions, chopped
• Toasted sesame seeds
• White rice, cooked

SUBSTITUTIONS AND ADDITIONS

SESAME OIL: If you don’t have sesame oil, you can substitute olive oil in its place. If you prefer, sunflower oil or avocado oil would work as well.

RICE: Any type of rice would be great served with your Crispy Honey Chicken. I love Jasmine rice with any type of Chinese cuisine, so I use that most of the time. But, you could use any type of white or brown rice.

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HOW TO MAKE THIS CRISPY HONEY CHICKEN RECIPE

STEP ONE: In a medium pot, cook white rice per package directions. Set this aside once it’s done cooking.

STEP TWO: In a medium saucepan, combine honey, soy sauce, water, sesame oil, rice vinegar, and red pepper flakes. Whisk together and bring to a boil.

STEP THREE: In a separate small bowl, combine cornstarch and water. Whisk until no lumps remain.

STEP FOUR: Once the sauce is boiling, slowly whisk in the cornstarch. Turn your heat to low and let simmer while you prepare the chicken. Stir occasionally.

PRO TIP: I would recommend that after the sauce thickens, remove it from the heat. Then heat it back up, if desired, when you are ready to serve.  If the sauce gets too thick while you are frying the chicken. add 1 tablespoon of water and whisk it to loosen it back up.

STEP FIVE: In a large skillet, over medium heat, add vegetable oil until it is about 2-3 inches deep in your skillet. Turn the heat to medium and let sit until the temperature reaches 350 degrees. It’s important that you test the oil’s temperature with a thermometer. If it’s too hot it will burn the exterior of the chicken.

STEP SIX: In a large bowl, combine flour, cumin, chili powder, coriander, onion powder, salt, and black pepper. Whisk together. In a separate bowl, add the buttermilk.

STEP SEVEN: Work in batches to cook the chicken in the following order. Take the 1 inch chicken pieces and dip them in the flour mixture. Then dip in the buttermilk. Then dip them back in the flour mixture. Tap excess flour off of the chicken pieces and add to the hot (350 degrees) oil.

STEP EIGHT: Cook the chicken for 5-7 minutes, or until the internal temperature is at least 165 degrees when tested with a meat thermometer. Remove the chicken from hot oil and place on a paper towel lined plate.

STEP NINE: When all of the chicken is cooked, place it in a large mixing bowl. Pour the hot honey sauce over the top of the chicken. Use tongs or a large spoon to “toss” the chicken with the honey sauce.

STEP TEN: Serve over white rice and garnish with green onions and toasted sesame seeds.

STORAGE

IN THE FRIDGE: Leftover crispy honey chicken should be stored in the fridge in an airtight container. Leftovers can be stored in the fridge for 3 to 4 days.

IN THE FREEZER: You can freeze crispy honey chicken for 2 to 4 month for a quick and easy meal. Be aware that the chicken may lose a bit of its crunchiness, and is definitely better when made fresh. Make sure to thaw before reheating.

Our Crispy Honey Chicken recipe is the perfect alternative to ordering Chinese takeout. The honey garlic sauce is full of flavor and the chicken has the ultimate crunchiness. This recipe is so simple to make and it’s a great option for a busy night at home. You will love this delicious meal.

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