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Strawberry Cookies With Cream Cheese Frosting
Sweet and simple, these strawberry cookies with cream cheese frosting are a delicious treat to bring the summer into your kitchen.
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Biting into these delicious strawberry cookies with cream cheese frosting is like taking a bite of summer sunshine! Sweet, fruity, and topped with creamy frosting, these soft cookies are the perfect treat to enjoy during warm weather or any time you need a little pick-me-up.
Strawberry Cookies With Cream Cheese Frosting Ingredients
Imagine biting into a chewy cookie, where the sweetness of the strawberries perfectly balances out the rich, buttery flavors of the dough.
The smooth and creamy texture of cream cheese frosting awaits you as you take another indulgent bite.
You’ll need:
For The Cookies:
- 2 large eggs
- ¼ cup of vegetable oil
- 1 box of strawberry cake mix
- 2 teaspoons of baking powder
- ½ cup of chopped strawberries
For The Cream Cheese Frosting:
- 8 ounces of cream cheese, softened
- 4 tablespoons of unsalted butter, softened
- 2½ cups of powdered sugar
- 1 teaspoon of vanilla extract
For The Topping:
- 6 sliced fresh strawberries
Substitutions And Additions
FROSTING: If you don’t want to make the frosting from scratch, you can use store-bought cream cheese frosting instead in this Valentine’s cookies recipe.
DAIRY: I like using full-fat cream cheese in this delicious cookie recipe. I find that full-fat dairy products yield much tastier results.
The low-fat or no-fat varieties have too much water, and they do not have a good texture or consistency with the final product.
LEMON ZEST: To introduce a zesty twist to your strawberry cookies, include some freshly grated lemon zest.
The bright citrus notes will complement the sweetness of the strawberries and elevate the overall flavor profile.
NUTS: Chopped nuts, such as almonds or pecans, can be a delightful addition to your strawberry cookies.
They’ll provide a satisfying crunch and a nutty undertone that pairs beautifully with the fruity strawberry flavor.
WHITE CHOCOLATE CHIPS: If you’re a fan of white chocolate, consider mixing in white chocolate chips to the cookie dough.
The creamy sweetness of white chocolate will create a lovely contrast with the strawberry cookies’ fruity essence.
How To Make This Strawberry Cookies With Cream Cheese Frosting Recipe
These delectable cookies will come together quickly and easily and are ready to bake in no time.
Once cooled, you’ll top them with the tangy cream cheese frosting for the perfect, indulgent treat.
For The Cookies
STEP ONE: Preheat the oven to 325°F, and prepare two baking sheets with parchment paper. Set aside.
STEP TWO: Combine the eggs and vegetable oil in a large mixing bowl. Whisk until combined.
STEP THREE: In a separate small mixing bowl, whisk together the strawberry cake mix and baking powder until completely combined.
OUR RECIPE DEVELOPER SAYS
You are only adding the cake mix, not the ingredients called for on the box. You will replace those additions with the baking powder, oil, and eggs listed above.
STEP FOUR: Add the dry ingredients to the wet ingredients. Mix with a spoon until completely combined and a thick batter forms.
Fold in the chopped strawberries. Using an ice cream scoop, scoop six cookie dough balls onto each cookie sheet.
STEP FIVE: Bake for 15 to 20 minutes. When the cookies begin to brown, remove them immediately.
PRO TIP:
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cookies at the lower end of the recommended baking time.
STEP SIX: Allow the cookies to cool completely before frosting.
For The Cream Cheese Frosting
STEP ONE: In a large bowl with a hand mixer, beat the cream cheese, softened butter, and vanilla extract until smooth and creamy.
Add the powdered sugar a little bit at a time and mix until completely combined.
PRO TIP:
Make sure the cream cheese is at room temperature, so you don’t end up with lumps in your cream cheese mixture.
STEP TWO: Transfer the frosting to a piping bag, and frost the cooled cookies. Top with crumbs from a crushed cookie and sliced strawberries.
PRO TIP:
You can also make these as sandwich cookies with the frosting on the inside.
How To Serve
These delicious cookies, with their pretty pink color, would be a lovely treat for celebrating Valentine’s day.
Enjoy the sweet treats with a cold and refreshing pink drink or a cold glass of iced tea.
For a refreshing option on the side, try serving them with a side of sliced strawberries or a fruit salsa to balance out the sweetness.
Looking for more easy cookie recipes? Check out our creamsicle cookies or blueberry cheesecake cookies.
MORE STRAWBERRY COOKIES RECIPES
Storage
Make sure to store these sweet treats in the fridge or freezer since they have cream cheese in the frosting.
MAKE AHEAD: If you’d like to plan ahead, you can prepare the cookie dough in advance and refrigerate it for up to 24 hours.
Simply wrap the dough tightly in plastic wrap or store it in an airtight container.
When you’re ready to bake, let the dough sit at room temperature for a few minutes to make it easier to scoop onto your baking sheets.
IN THE FRIDGE: Store any leftovers of these strawberry cake mix cookies with cream cheese frosting in an airtight container in the refrigerator for up to four days.
IN THE FREEZER: You can also freeze the unfrosted cookies for up to three months in an airtight container.
Allow the cookies to come to room temperature before frosting.
Why We Love This Recipe
IRRESISTIBLE STRAWBERRY FLAVOR: These cookies are bursting with the fresh and fruity taste of strawberries. The natural sweetness and vibrant color of the strawberries add a delightful twist to traditional cookies, making them a favorite for fruit lovers.
CREAMY FROSTING: The luscious cream cheese frosting takes these cookies to a whole new level of decadence. Its creamy texture and tangy-sweet flavor perfectly complement the strawberry cookies, creating a mouthwatering combination that’s hard to resist.
PERFECT FOR ALL OCCASIONS: Whether it’s a casual afternoon snack, a special dessert for a celebration, or a homemade gift for a friend, these cookies are versatile and suitable for various occasions.
Not only are they delectably delicious, but with their strawberry flavor and the addition of the creamy frosting, these sweet treats will become an instant favorite. Our homemade strawberry cookies with cream cheese frosting are sure to make everyone smile.
FREQUENTLY ASKED QUESTIONS
Can I store these pink cookies on the counter?
Because they have cream cheese in the frosting, we recommend keeping them in the fridge rather than on the counter.
Can I freeze these strawberry cream cheese cookies?
You can freeze these cookies unfrosted for up to three months in an airtight container. Frost them once you remove them from the freezer.
Can I use low-fat cream cheese?
We would recommend sticking with full-fat cream cheese for these strawberry cake cookies with cream cheese frosting recipe. A low-fat or fat-free version will not give you the creamy and thick consistency you want.
More Recipes You’ll Love
- Strawberry Rhubarb Cheesecake
- Strawberry Shortcake Brownies
- Strawberry Cake Mix Cookies
- Strawberry Sheet Cake Cookie
- Strawberry Pie
Strawberry Cookies with Cream Cheese Frosting
Sweet and simple, these strawberry cookies with cream cheese frosting are a delicious treat to bring the summer into your kitchen.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9
Ingredients
Cookies
- 2 large eggs
- ¼ cup vegetable oil
- 1 box strawberry cake mix
- 2 teaspoons baking powder
- ½ cup strawberries, chopped
Cream Cheese Frosting
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 2½ cups powdered sugar
Topping
- 6 strawberries, sliced
Instructions
Cookies
- Preheat the oven to 325°F, and prepare 2 baking sheets with parchment paper. Set aside.
- In a large mixing bowl, combine the eggs and vegetable oil. Whisk until combined.
- In a separate small mixing bowl, whisk together the strawberry cake mix and baking powder until completely combined.
- Add the dry ingredients to the wet ingredients. Mix with a spoon until completely combined, and a thick batter forms. Fold in the chopped strawberries. Using an ice cream scoop, scoop 6 dough balls onto each cookie sheet.
- Bake for 15 to 20 minutes. When the cookies begin to brown, remove immediately.
- Allow cookies to cool completely before frosting.
Cream Cheese Frosting
- In a large mixing bowl, beat the cream cheese, butter, and vanilla extract until smooth and creamy. Add the powdered sugar a little bit at a time and mix until completely combined.
- Transfer the frosting to a piping bag, and frost each cookie. Top with crumbs from a crushed cookie, and sliced strawberries.
Notes
- You are only adding the cake mix, not the ingredients called for on the box. You will replace those additions with the baking powder, oil, and eggs listed above.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cookies at the lower end of the recommended baking time.
- Make sure the cream cheese is at room temperature, so you don’t end up with lumps in your cream cheese mixture.
- You can also make these as sandwich cookies with the frosting on the inside.
Nutrition
Calories: 487kcal | Carbohydrates: 76g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 80mg | Sodium: 421mg | Potassium: 166mg | Fiber: 0.3g | Sugar: 58g | Vitamin A: 556IU | Vitamin C: 9mg | Calcium: 163mg | Iron: 1mg
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