May 18, 2023Review Recipe
Texas Roadhouse Butter Recipe
Table of Contents
This copycat Texas Roadhouse butter recipe can take any food and make it extra special. With only four ingredients, the whipped sweet honey cinnamon butter is just the condiment you need to slather on your baked goods.
Texas Roadhouse Butter Recipe Ingredients
If you haven’t tried Texas Roadhouse’s famous butter, then you’re certainly missing out.
The butter is smooth, creamy, and sweet, making it irresistible. From the first bite, you’ll experience a wave of flavors dancing on your taste buds.
The butter has a rich buttery flavor that’s enhanced by the hint of sweetness after every bite.
To make this tasty treat at home, you’ll need:
- 1 cup (16 tablespoons) of salted sweet cream butter, softened
- ¾ cup of powdered sugar
- ½ cup of honey
- 1½ teaspoons of ground cinnamon
Substitutions And Additions
BUTTER: You can substitute unsalted butter for salted sweet cream butter. Simply add ⅛ of a teaspoon of salt if desired.
How To Make This Texas Roadhouse Butter Recipe
It is so easy to make a batch of this sweet butter that you will wonder why you haven’t tried it yet. All you need to do is combine the ingredients following our instructions below and mix it all together with a hand mixer.
OUR RECIPE DEVELOPER SAYS
This Texas Roadhouse recipe freezes well, so consider making a double batch to ensure you always have some on hand.
STEP ONE: Add the softened butter to a medium-sized mixing bowl. Use a hand mixer on medium-high speed to beat the butter for 1-1½ minutes until smooth.
Make sure you are using room-temperature butter so that it blends well and gives you the creamy texture you want.
STEP TWO: Add the powdered sugar, honey, and ground cinnamon. Continue mixing for another 1½-2 minutes until completely incorporated and has a fluffy consistency.
Be sure to use a fork to “fluff” the refrigerated butter before serving.
How To Serve
There isn’t a bakery item that won’t taste even better by adding this flavorful sweet butter. You can serve it on homemade rolls, fresh bread, bagels, and cornbread.
Don’t forget to add it to your breakfast table along with our sheet pan pancakes, toast, French toast, or waffles.
Texas Roadhouse honey butter is just one of our copycat recipes that you can make at home. Check out our copycat Chick Fil A sauce and Alabama white sauce for two more great choices.
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Storing This Cinnamon Honey Butter
ON THE COUNTER: You can store leftover homemade honey butter at room temperature (providing the ambient room temperature is not too warm) for up to 2 days.
IN THE FRIDGE: Store leftovers of this Texas Roadhouse cinnamon honey butter recipe in an airtight container in the refrigerator for up to 7 days.
IN THE FREEZER: You can freeze this delicious honey butter for up to 2 months. Allow the butter to thaw at room temperature for 2 to 3 hours before serving.
Now you can whip up a batch of this copycat version of the famous and delicious Texas Roadhouse butter recipe with minimal prep time right in the comfort of your own kitchen. Perfect to serve with warm dinner rolls or any other favorite baked goods, this creamy butter is a game changer.
FREQUENTLY ASKED QUESTIONS
If stored in the fridge, this easy recipe will last up to a week. If you want to keep it for longer, it can be stored in the freezer for up to 2 months.
Using margarine won’t give you the same results. Stick with butter for this recipe.
This sweet butter will keep for a couple of days on the counter as long as it isn’t too warm in your home. If so, the fridge is your best bet.
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Texas Roadhouse Butter Recipe
- 16 tablespoons salted sweet cream butter, softened
- ¾ cup powdered sugar
- ½ cup honey
- 1½ teaspoons ground cinnamon
- Add the softened butter to a medium-sized mixing bowl. Use a handheld mixer on medium-high speed to beat the butter for 1 to 1½ minutes until smooth.
- Add the powdered sugar, honey, and ground cinnamon. Continue mixing for another 1½ to 2 minutes until completely incorporated and fluffy.
- This Texas Roadhouse recipe freezes well, so consider making a double batch to ensure you always have some on hand.
- Make sure you are using room-temperature butter so that it blends well and gives you the creamy texture you want.
- Be sure to use a fork to “fluff” the refrigerated butter before serving.
lynn Doane says
I have made your blueberry butter. It is very good. Not sure what I would use this one for.
Tracy Goff says
Deborah Barnes says
Nothing better than this on fresh hot biscuits,
Have made this for years & shared the recipe with several friends. Good on toast, muffins etc & even in coffee!
Heather N says
Oohhhhh this would be so good on bageljust. On French toast. With pb&j. In oatmeal. Could put it on it on flip flop and would taste amazing 😉
Creamy, buttery, so rich and delicious!!!
I have never been to the Texas Roadhouse, so this was a first time trial. I tried it just now on the sweet potato that I was eating with my meatloaf and it was very good! I had to reduce everything quite a bit since I was the only one eating.
Kellie Ashman says
Perfect on warm biscuits
Gail Black says
So good but a tad on the sweet side!