January 8, 2023
Review RecipeTexas Roadhouse Butter Recipe
With a rich honey butter taste and whipped creamy texture, this famous Texas Roadhouse butter recipe is a delicious addition to all of your favorite baked goods.
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Table of Contents
This copycat Texas Roadhouse butter recipe can take any food and make it extra special. With only four ingredients, the whipped sweet honey cinnamon butter is just the condiment you need to slather on your baked goods.
Texas Roadhouse Butter Recipe Ingredients
You’ll need:
- 1 cup (16 tablespoons) salted sweet cream butter, softened
- ¾ cup powdered sugar
- ½ cup honey
- 1½ teaspoons ground cinnamon
SUBSTITUTIONS AND ADDITIONS
BUTTER: You can substitute unsalted butter for the salted sweet cream butter. Simply add ⅛ of a teaspoon of salt if desired.
How to Make This Texas Roadhouse Butter Recipe
OUR RECIPE DEVELOPER SAYS
This Texas Roadhouse recipe freezes well, so consider making a double batch to ensure you always have some on hand.
STEP ONE: Add the softened butter to a medium-sized mixing bowl. Use a hand mixer on medium-high speed to beat the butter for 1-1½ minutes until smooth.
PRO TIP:
Make sure you are using room-temperature butter so that it blends well and gives you the creamy texture you want.
STEP TWO: Add the powdered sugar, honey, and ground cinnamon. Continue mixing for another 1½-2 minutes until completely incorporated and has a fluffy consistency.
PRO TIP:
Be sure to use a fork to “fluff” the refrigerated butter before serving.
How To Serve
There isn’t a bakery item that won’t taste even better by adding this flavorful sweet butter. You can serve it on homemade rolls, fresh bread, bagels, pancakes, cornbread, toast, French toast, and waffles.
Texas Roadhouse honey butter is just one of our copycat recipes that you can make at home. Check out our copycat Chick Fil A sauce and Alabama white sauce for two more great choices.
MORE CONDIMENT RECIPES
Storage
ON THE COUNTER: You can store leftover homemade honey butter at room temperature (providing the ambient room temperature is not too warm) for up to 2 days.
IN THE FRIDGE: Store leftovers of this Texas Roadhouse cinnamon honey butter recipe in an airtight container in the refrigerator for up to 7 days.
IN THE FREEZER: You can freeze this delicious honey butter for up to 2 months. Allow the butter to thaw at room temperature for 2 to 3 hours before serving.
Now you can whip up a batch of this copycat version of the famous and delicious cinnamon honey butter with minimal prep time right in the comfort of your own kitchen. Perfect to serve with warm dinner rolls or any other favorite baked goods, this creamy butter is a game changer.
FREQUENTLY ASKED QUESTIONS
How long will this Texas Roadhouse honey butter recipe last?
If stored in the fridge, this easy recipe will last up to a week. If you want to keep it for longer, it can be stored in the freezer for up to 2 months.
Can you substitute margarine for butter in this Texas Roadhouse cinnamon butter recipe
Using margarine won’t give you the same results. Stick with butter for this recipe.
Would this cinnamon butter recipe from Texas Roadhouse keep on the counter, or does it have to be stored in the fridge?
This sweet butter will keep for a couple of days on the counter as long as it isn’t too warm in your home. If so, the fridge is your best bet.
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Texas Roadhouse Butter Recipe
With a rich honey butter taste and whipped creamy texture, this famous Texas Roadhouse butter recipe is a delicious addition to all of your favorite baked goods.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Ingredients
- 16 tablespoons salted sweet cream butter, softened
- ¾ cup powdered sugar
- ½ cup honey
- 1½ teaspoons ground cinnamon
Instructions
- Add the softened butter to a medium-sized mixing bowl. Use a handheld mixer on medium-high speed to beat the butter for 1 to 1½ minutes until smooth.
- Add the powdered sugar, honey, and ground cinnamon. Continue mixing for another 1½ to 2 minutes until completely incorporated and fluffy.
Notes
- This Texas Roadhouse recipe freezes well, so consider making a double batch to ensure you always have some on hand.
- Make sure you are using room-temperature butter so that it blends well and gives you the creamy texture you want.
- Be sure to use a fork to “fluff” the refrigerated butter before serving.
Nutrition
Calories: 1239kcal | Carbohydrates: 116g | Protein: 1g | Fat: 91g | Saturated Fat: 58g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 241mg | Sodium: 725mg | Potassium: 78mg | Fiber: 1g | Sugar: 114g | Vitamin A: 2803IU | Vitamin C: 0.5mg | Calcium: 47mg | Iron: 1mg
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