Today: Get My No Fail, Easy Cookbook Series for 60% OFF
Buy Now

2 Ingredient Bagels

2 ingredient bagels stacked in a basket
This recipe for 2 ingredient bagels is so easy, yet it makes deliciously moist and chewy bagels that taste like you just bought them fresh from the bakery.
Jump to Recipe
Table of Contents
  1. 2 INGREDIENT BAGELS INGREDIENTS
  2. HOW TO MAKE THIS 2 INGREDIENT BAGELS RECIPE
  3. HOW TO SERVE
  4. STORAGE
  5. FAQ
  6. MORE RECIPES YOU'LL LOVE
  7. JUMP TO RECIPE

Traditional homemade bagels are delicious, but incredibly time consuming to make with yeast, proofing, and boiling in water before baking! These 2 ingredient bagels are just as tasty, but so much simpler and ready in 40 minutes.

Bagels are so versatile, you can serve them for breakfast, lunch, or as a snack. For more tempting breakfast ideas, take a look at our cinnamon rolls, sausage breakfast casserole or these genius sheet pan pancakes.

2 ingredient bagels stacked stacked on top of each other

MORE BREAKFAST RECIPES:
Donut Breakfast Sandwich | Cherry Breakfast Braid


2 INGREDIENT BAGELS INGREDIENTS

2 ingredient Bagels raw ingredients that are labeled

You will need:

  • 2 cups self-rising flour, do not substitute for all-purpose flour
  • 2 cups plain Greek yogurt, I use 2% Fage
  • Optional: egg wash, 1 egg beaten with 1 tablespoon water
  • Optional: melted butter, sesame seeds, poppy seeds, Everything Bagel Seasoning, dried onion flakes, mini chocolate chips, etc.

SUBSTITUTIONS AND ADDITIONS

Self-Rising Flour: If you only have all-purpose flour, then you can convert it to self-rising flour by mixing the regular flour with three teaspoons of baking powder and a half teaspoon of salt. 

Greek Yogurt: We use 2% fat Greek yogurt for this recipe, but to make these Weight Watchers bagels, you should use nonfat Greek yogurt. A vegan Greek yogurt would also work if you prefer to avoid dairy.

Egg White: To give your delicious bagels a bakery feel, consider brushing the tops with a beaten egg white before baking.

Seasonings: For different flavors, you can add any of your favorite toppings such as our Everything Bagel Seasoning, sesame seeds, poppy seeds, dried onion flakes, mini chocolate chips, cinnamon sugar or grated cheese.

kitchen tools you actually need

HOW TO MAKE THIS 2 INGREDIENT BAGELS RECIPE

STEP ONE: Preheat the oven to 350°F and line a baking sheet with parchment paper.

STEP TWO: Pour the flour into a mound on a cutting board or the clean countertop. Make a well in the center of the flour and scoop the yogurt into it.

2 ingredient bagels process shot

STEP THREE: Use your hands to scoop flour from the outside into the center and knead together until it a dough forms. Continue to knead until the dough is smooth, stretchy, and no longer sticky.

PRO TIP: If your bagel dough is too sticky, add a little more flour.

2 ingredient bagels process shot

STEP FOUR: Slice the dough ball into eight equal pieces.

2 ingredient bagels process shot

STEP FIVE: Roll each piece of dough into a log and loop the two ends together to make a bagel shape. Place the bagels onto the lined baking sheet.

PRO TIP: To give your bagels a professional look, consider brushing them with egg white before baking.

2 ingredient bagels process shot

STEP SIX: Bake for 15 minutes. Then, turn the oven temperature up to 500°F and bake for three to five minutes more, until they are golden brown on top.

PRO TIP: If you’re adding seasoning to your bagels, add them before the second bake and use a little melted butter to help them stick if necessary.

HOW TO SERVE

Satisfy your bagel craving with these amazing bagels. Serve warm and toasted with peanut butter or our delicious strawberry freezer jam or raspberry freezer jam on top.

STORAGE

AT ROOM TEMPERATURE: 2 ingredient bagels made with Greek yogurt can be stored at room temperature in an airtight container for up to three days.

IN THE FREEZER: You can freeze 2-ingredient bagels for up to three months. Wrap each bagel tightly with foil and place them in a freezer bag. Defrost before slicing and toasting.

close up shot of 2 ingredient bagels stacked in a basket

Homemade two-ingredient dough bagels are so easy to make, especially when compared to traditional bagels. You can top your bagels with so many different things, but our favorite way has to be cream cheese and lox.

FAQ

Can you freeze 2 ingredient bagels?

You can freeze this easy bagel recipe. Wrap them individually in foil and freeze. Let them thaw before you cut them open.

Do these easy bagels have eggs?

This easy homemade bagel recipe doesn’t have eggs, just flour and Greek yogurt.

How long should I bake two-ingredient bagels?

You will bake these bagels for about 17-18 minutes.

What toppings can I use for this two-ingredient bagel recipe?

You can brush the bagels with an egg wash and sprinkle with poppy seeds, sesame seeds or “Everything but the Bagel” seasoning.

MORE RECIPES YOU’LL LOVE

Get a Free Cookbook
Subscribe now to receive our FREE Sweet & Treats digital cookbook with 15 amazing desserts inside!
2 ingredient bagels stacked in a basket

2 Ingredient Bagels

5 from 1 vote
This recipe for 2 ingredient bagels is so easy, yet it makes deliciously moist and chewy bagels that taste like you just bought them fresh from the bakery.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8

Ingredients
  

  • 2 cup self-rising flour do not substitute for all-purpose flour
  • 2 cup greek yogurt I use 2% Fage
  • egg wash (1 egg beaten with 1 tablespoon water) optional
  • melted butter, sesame seeds, poppy seeds, everything but the bagel seasoning, dried onion flakes, mini chocolate chips, etc. optional

Instructions
 

  • Preheat oven to 350°F.
  • Mound flour on clean countertop or cutting board.
  • Scoop yogurt into center of flour.
  • Use your hands to scoop flour from the outside into the inside of the mound, kneading it together with the yogurt until it forms a dough.
  • Continue kneading the dough until it has some elasticity, can be stretched, and is somewhat smooth and no longer sticky.
  • Form a ball with the dough and slice into 8 separate pieces.
  • Roll each piece into a log and loop the two ends together to form the bagels.
  • Place bagels on a sheet pan lined with parchment paper.
  • Bake for 15 minutes. Turn oven temperature up to 500°F and continue baking bagels until they are browned on top, about 3 to 5 minutes.
    Optional: Brush tops and sides of bagels with an egg wash before initial baking.
  • Optional: After bagels have baked for the first 15 minutes, brush with melted butter and sprinkle with desired toppings. Proceed baking at 500°F for 3 to 5 minutes until the tops and/or the toppings of the bagels have browned.

Notes

Baked bagels can be sliced open, toasted, and topped with cream cheese or whatever spread you prefer on your bagels.  

Nutrition

Calories: 142kcal | Carbohydrates: 24g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 102mg | Fiber: 1g | Sugar: 2g | Calcium: 60mg | Iron: 1mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

Proudly Prepared by the Spaceships Kitchen

You May Also Like

Reader Interactions

Comments

    Leave a Comment

    Recipe Rating




    Comments

  1. Gloria says

    5 stars
    These are the best and easiest homemade bagels I’ve ever tried. I love that you can use different mixins and toppings to customize for everyone in the family. Delicious!

16108

Free Membership!

Get all our new recipes straight to

your inbox plus a BONUS

download in your first email! ❤