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Sausage Green Bean Potato Casserole

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close up overhead shot of a serving of Sausage Green Bean Potato Casserole on a plate
The perfect blend of meat and veggies, this smoked sausage green bean potato casserole will quickly become a family favorite.
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Table of Contents
  1. SAUSAGE GREEN BEAN POTATO CASSEROLE INGREDIENTS
  2. HOW TO MAKE THIS SAUSAGE GREEN BEAN POTATO CASSEROLE RECIPE
  3. HOW TO SERVE
  4. Storage
  5. MORE RECIPES YOU’LL LOVE
  6. JUMP TO RECIPE

One pan meals where everything cooks together are always a welcome addition to the meal plan. Especially ones as tasty as this sausage green bean potato casserole. Tender vegetables and smoked sausage are baked together for this all-in-one hearty meal that can stand on its own or be served with a side dish.

Check out our other sheet pan meal recipe ideas. Our sheet pan fajitas and sheet pan stir fry are both delicious recipes for a hearty dinner.

close up shot of a serving of Sausage Green Bean Potato Casserole on a plate

SAUSAGE GREEN BEAN POTATO CASSEROLE INGREDIENTS

Sausage Green Bean Potato Casserole raw ingredients that are labeled

You’ll need:

  • 1 ½ pounds baby creamer potatoes, washed and halved
  • 14-ounce package smoked sausage, cut thin on the bias
  • 12-ounce package fresh green beans, washed and ends snapped off
  • 4 whole cloves garlic, skin removed and sliced thin
  • ½ yellow onion, sliced thin
  • 2 tablespoons olive oil
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon fresh cracked black pepper

SUBSTITUTIONS AND ADDITIONS

SAUSAGE: Polish sausage, kielbasa, smoked turkey sausage, chicken sausage, andouille sausage, or chorizo can be used instead of smoked sausage in this easy recipe.

VEGETABLES: You can also add Brussel sprouts, carrot sticks, or sweet potatoes to this vegetable and sausage recipe.

SPICE: To make your dish a bit spicier, add red pepper flakes when you are tossing the vegetables and sausage with the other spices.

HOW TO MAKE THIS SAUSAGE GREEN BEAN POTATO CASSEROLE RECIPE

PRO TIP:

You could also prepare this recipe ahead of time and store it in a sealable gallon size baggie or container and then pop it on the baking pan and into the oven.

STEP ONE: Preheat the oven to 400°F. Line a baking sheet with foil and lightly spray the pan with non-stick spray.

STEP TWO: In a large mixing bowl, add the halved baby potatoes and fresh green beans.

PRO TIP:

Try to cut your potatoes all the same size to help them cook evenly. And cutting them into small, bite-sized pieces will make sure they cook at the same speed as the green beans. 

Sausage Green Bean Potato Casserole process shot of a bowl of green beans being topped with halved baby potatoes

STEP THREE: Add the sliced smoked sausage, sliced garlic cloves, and sliced yellow onion.

Sausage Green Bean Potato Casserole process shot of ingredients in a bowl

STEP FOUR: Drizzle the olive oil over the vegetable mixture. Using either your hands or tongs, toss the vegetable mixture until everything is completely coated.

STEP FIVE: Spread the vegetables and smoked sausage evenly on the prepared baking sheet. Evenly sprinkle the kosher salt and fresh cracked pepper.

Sausage Green Bean Potato Casserole process shot of casserole spread in a baking sheet and topped with salt and pepper

STEP SIX: Bake in the preheated oven for 25 minutes. Remove the pan from the oven. Using a spatula, turn the vegetable mixture. Bake for another 15 minutes.

STEP SEVEN: Remove the pan from the oven, and rest for 5 minutes. 

PRO TIP:

This can also be made in the crockpot. First, brown the smoked sausage and onions. Add to your slow cooker. Add the halved potatoes, green beans, and sliced garlic cloves. Cook for 3 hours on high.

HOW TO SERVE

Serve this comforting casserole as a complete meal or as a main course alongside a delicious side dish recipe such as our Spanish rice or creamy mashed potatoes. Or bake up a batch of our pull-apart garlic bread.

Storage

IN THE FRIDGE: Store any leftovers of this sheet pan sausage casserole in an airtight container in the refrigerator for up to 3 days. 

IN THE FREEZER: You can also store this sausage potato and green beans recipe in a freezer-safe container or resealable bag.

close up overhead shot of Sausage Green Bean Potato Casserole on a sheet pan with a wooden spoon

With only a few minutes of prep time, it doesn’t take long to make this delicious sausage casserole. Fresh veggies and tender sausage will give you a filling and comforting meal for a cold weeknight dinner.

FREQUENTLY ASKED QUESTIONS

What are creamer potatoes?

Creamer potatoes are varieties of potatoes that are harvested before they are mature to keep them small and tender. You can also use baby red potatoes in this recipe.

What other vegetables could I use in this casserole?

Sweet potatoes, carrots, and broccoli are all delicious alternatives in this casserole.

Can I prepare this dish ahead of time?

You could prepare and mix the sausage and veggies ahead of time and store them in the fridge. Once you are ready to cook it, pop it onto the baking sheet and into the oven.

MORE RECIPES YOU’LL LOVE

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close up overhead shot of a serving of Sausage Green Bean Potato Casserole on a plate

Sausage Green Bean Potato Casserole

4.84 from 6 votes
The perfect blend of meat and veggies, this smoked sausage green bean potato casserole will quickly become a family favorite.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4

Ingredients
  

  • 1 ½ pounds baby creamer potatoes washed and halved
  • 14 ounces smoked sausage cut thin on the bias
  • 12 ounces fresh green beans washed and ends snapped off
  • 4 whole garlic cloves skin removed and sliced thin
  • ½ yellow onion sliced thin
  • 2 tablespoons olive oil
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon fresh cracked black pepper

Instructions
 

  • Preheat the oven to 400°F. Line a baking sheet with foil and lightly spray the pan with nonstick spray.
  • In a large mixing bowl, add the halved potatoes, sliced smoked sausage, fresh green beans, sliced garlic cloves, and sliced yellow onion.
  • Drizzle the olive oil over the vegetable mixture. Using either your hands or tongs, toss the vegetable mixture until everything is completely coated.
  • Spread the vegetables and smoked sausage evenly on the prepared baking sheet.
  • Evenly sprinkle the kosher salt and fresh cracked pepper.
  • Bake for 25 minutes. Remove the pan from the oven. Using a spatula, turn the vegetable mixture. Bake for another 15 minutes.
  • Remove the pan from the oven and rest for 5 minutes.

Notes

PRO TIP: You could also prepare this recipe ahead of time and store it in a sealable gallon size baggie or container and then pop it on the baking pan and into the oven.
 
PRO TIP: Try to cut your potatoes all the same size to help them cook evenly. And cutting them into small, bite-sized pieces will make sure they cook at the same speed as the green beans. 
PRO TIP: This can also be made in the crockpot. First, brown the smoked sausage and onions. Add to your slow cooker. Add the halved potatoes, green beans, and sliced garlic cloves. Cook for 3 hours on high.

Nutrition

Sodium: 1730mg | Calcium: 67mg | Vitamin C: 45mg | Vitamin A: 593IU | Sugar: 5g | Fiber: 6g | Potassium: 1114mg | Cholesterol: 70mg | Calories: 526kcal | Monounsaturated Fat: 17g | Polyunsaturated Fat: 4g | Saturated Fat: 10g | Fat: 34g | Protein: 17g | Carbohydrates: 40g | Iron: 3mg
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  1. Aurora Walker says

    5 stars
    This was so tasty!! Love it. I used shallots instead of yellow onion and served it with ketchup and cornbread, it was a hit!

  2. Teresa says

    I want to make the Sausages Green Bean Potato receipe, however, does anyone know if can also be done stove top instead? Thanks!

    • Richard says

      4 stars
      That’s how I did it and a cast iron Pan on top of the stove just make sure your heat’s not too high I cooked it kind of low and slow the potatoes browned up nice everything got done sausage tasted good I made mine with laguisa sausage cause that’s what I had on hand so that a little bit more flavor to it with heat

    • Julie J says

      My grandma made it in an electric skillet so it might be similar. And who knows how old it was considering she passed away in 1988

  3. Hilda says

    5 stars
    Make a recipe very similar to this one and grandsons clean it up every time. Will try this recipe with other veggies as suggested. Love it.

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