October 23, 2023
Review RecipeSausage Green Bean Potato Casserole
The perfect blend of meat and veggies, this smoked sausage green bean potato casserole will quickly become a family favorite.
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Table of Contents
One-pan meals are always a welcome addition to the meal plan, especially ones as tasty as this sausage green bean potato casserole. Tender vegetables and smoked sausage are baked together for this all-in-one hearty meal that can stand on its own or be served with a side dish.
Sausage Green Bean Potato Casserole Ingredients
You’ll need:
- 1½ pounds of baby creamer potatoes, washed and halved
- 12-ounce package of fresh green beans, washed and ends snapped off
- 14-ounce package of smoked sausage, cut thin on the bias
- 4 whole cloves of garlic, skin removed and sliced thin
- ½ yellow onion, sliced thin
- 2 tablespoons of olive oil
- 1½ teaspoons of kosher salt
- 1 teaspoon of fresh cracked black pepper
Substitutions And Additions
SAUSAGE: Polish sausage, kielbasa, smoked turkey sausage, chicken sausage, andouille sausage, or chorizo can be used instead of smoked sausage in this easy recipe.
VEGETABLES: You can also add Brussels sprouts, carrot sticks, or sweet potatoes to this vegetable and sausage recipe.
SPICE: To make your dish a bit spicier, add red pepper flakes when you are tossing the vegetables and sausage with the other spices.
How To Make This Sausage Green Bean Potato Casserole Recipe
PRO TIP:
You could also prepare this recipe ahead of time and store it in a sealable gallon-size baggie or container and then pop it on the baking pan and into the oven.
STEP ONE: Preheat the oven to 400°F. Line a baking sheet with foil and lightly spray the pan with non-stick spray.
STEP TWO: In a large mixing bowl, add the halved baby potatoes and fresh green beans.
PRO TIP:
Try to cut your potatoes all the same size to help them cook evenly. And cutting them into small, bite-sized pieces will make sure they cook at the same speed as the green beans.
STEP THREE: Add the sliced smoked sausage, sliced garlic cloves, and sliced yellow onion.
STEP FOUR: Drizzle the olive oil over the vegetable mixture. Using either your hands or tongs, toss the vegetable mixture until everything is completely coated.
STEP FIVE: Spread the vegetables and smoked sausage evenly on the prepared baking sheet. Evenly sprinkle the kosher salt and fresh cracked pepper.
STEP SIX: Bake in the preheated oven for 25 minutes. Remove the pan from the oven. Using a spatula, turn the vegetable mixture. Bake for another 15 minutes.
STEP SEVEN: Remove the pan from the oven, and rest for 5 minutes.
PRO TIP:
This can also be made in the crockpot. First, brown the smoked sausage and onions. Add to your slow cooker. Add the halved potatoes, green beans, and sliced garlic cloves. Cook for 3 hours on high.
How To Serve This Smoked Sausage Green Beans And Potatoes
Serve this comforting casserole as a complete meal or as a main course alongside a delicious side dish recipe such as our Spanish rice or creamy mashed potatoes.
Or bake up a batch of our pull-apart garlic bread would finish the meal perfectly.
Check out our other sheet pan meal recipe ideas. Our sheet pan fajitas and sheet pan stir fry are both delicious recipes for a hearty dinner.
MORE CASSEROLE RECIPES
Storing This Green Bean And Sausage Casserole
IN THE FRIDGE: Store any leftovers of this sheet pan sausage casserole in an airtight container in the refrigerator for up to 3 days.
IN THE FREEZER: You can also store this sausage potato and green beans recipe in a freezer-safe container or resealable bag.
With only a few minutes of prep time, it doesn’t take long to make this delicious sausage green bean potato casserole. Fresh veggies and tender sausage will give you a filling and comforting meal for a cold weeknight dinner.
FREQUENTLY ASKED QUESTIONS
What are creamer potatoes?
Creamer potatoes are varieties of potatoes that are harvested before they are mature to keep them small and tender. You can also use baby red potatoes in this recipe.
What other vegetables could I use in this casserole?
Sweet potatoes, carrots, and broccoli are all delicious alternatives in this casserole.
Can I prepare this dish ahead of time?
You could prepare and mix the sausage and veggies ahead of time and store them in the fridge. Once you are ready to cook it, pop it onto the baking sheet and into the oven.
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Sausage Green Bean Potato Casserole
The perfect blend of meat and veggies, this smoked sausage green bean potato casserole will quickly become a family favorite.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Ingredients
- 1½ pounds baby creamer potatoes washed and halved
- 12 ounces fresh green beans washed and ends snapped off
- 14 ounces smoked sausage cut thin on the bias
- 4 whole garlic cloves skin removed and sliced thin
- ½ yellow onion sliced thin
- 2 tablespoons olive oil
- 1½ teaspoons kosher salt
- 1 teaspoon fresh cracked black pepper
Instructions
- Preheat the oven to 400°F. Line a baking sheet with foil and lightly spray the pan with nonstick spray.
- In a large mixing bowl, add the halved potatoes, sliced smoked sausage, fresh green beans, sliced garlic cloves, and sliced yellow onion.
- Drizzle the olive oil over the vegetable mixture. Using either your hands or tongs, toss the vegetable mixture until everything is completely coated.
- Spread the vegetables and smoked sausage evenly on the prepared baking sheet.
- Evenly sprinkle the kosher salt and fresh cracked pepper.
- Bake for 25 minutes. Remove the pan from the oven. Using a spatula, turn the vegetable mixture. Bake for another 15 minutes.
- Remove the pan from the oven and rest for 5 minutes.
Notes
- You could also prepare this recipe ahead of time and store it in a sealable gallon-size baggie or container and then pop it on the baking pan and into the oven.
- Try to cut your potatoes all the same size to help them cook evenly. And cutting them into small, bite-sized pieces will make sure they cook at the same speed as the green beans.
- This can also be made in the crockpot. First, brown the smoked sausage and onions. Add to your slow cooker. Add the halved potatoes, green beans, and sliced garlic cloves. Cook for 3 hours on high.
Nutrition
Calories: 526kcal | Carbohydrates: 40g | Protein: 17g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 70mg | Sodium: 1730mg | Potassium: 1114mg | Fiber: 6g | Sugar: 5g | Vitamin A: 593IU | Vitamin C: 45mg | Calcium: 67mg | Iron: 3mg
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Comments
Gloria says
Such a great and easy meal!
Aurora Walker says
This was so tasty!! Love it. I used shallots instead of yellow onion and served it with ketchup and cornbread, it was a hit!
Debbie says
We love this meal! The leftovers are good reheated the next morning with fried eggs too
Teresa says
I want to make the Sausages Green Bean Potato receipe, however, does anyone know if can also be done stove top instead? Thanks!
Layne Kangas says
Hi, Teresa – we haven’t tried it out like that yet!
Richard says
That’s how I did it and a cast iron Pan on top of the stove just make sure your heat’s not too high I cooked it kind of low and slow the potatoes browned up nice everything got done sausage tasted good I made mine with laguisa sausage cause that’s what I had on hand so that a little bit more flavor to it with heat
Julie J says
My grandma made it in an electric skillet so it might be similar. And who knows how old it was considering she passed away in 1988
Amber says
Yes! In a pot with a little chicken stock, keep the lid on & it steams everything.
Susan says
Easy to make and my husband loved it.
Hilda says
Make a recipe very similar to this one and grandsons clean it up every time. Will try this recipe with other veggies as suggested. Love it.
Janet says
Can you use frozen green beans & regular potatoes sliced for this recipe?
Layne Kangas says
Hi, Janet – we haven’t tested that but I’m guessing it would work fine – you may just need to adjust the cook time a little bit. Enjoy!
Gracie says
Hi Janet.. I used frozen green beans and it turned out great!!!
CJ says
A winning meal! I saw this recipe and thought it might be an easy but not terribly attractive meal. And then I made it. My husband grew up in Thailand, so Thai has always been his favorite cuisine! He just told me that this is his favorite meal, hands-down. “I could eat this every day.” The only change I’ve made is to increase the garlic because we love garlic. Made it even better!
Amber says
I add ground thyme (makes a BIG difference), and then throw all ingredients in a large pot with about a cup of water & 1 chicken bouillon packet. Bring it to a boil, knock it down to simmer & cook until the potatoes are tender (I also brown the sausage first). LOTS more flavor this way & my kids LOVE it!
Mary Snyder says
Thank you for sharing. I was hoping this could be made in a slow cooker. I was afraid the potatoes & green beans wouldn’t get done. I’ll be making it in my slow cooker tomorrow for dinner. Thanks again
Gracie says
Made this tonight and added corn on the cob! SO delicious! Tomorrow we even have leftovers!! 🙌🏻