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close up overhead shot of a serving of Sausage Green Bean Potato Casserole on a plate
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4.92 from 12 votes

Sausage Green Bean Potato Casserole

The perfect blend of meat and veggies, this smoked sausage green bean potato casserole will quickly become a family favorite.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: Sausage Green Bean Potato Casserole Recipe
Servings: 4
Calories: 526kcal

Ingredients

  • 1½ pounds baby creamer potatoes washed and halved
  • 12 ounces fresh green beans washed and ends snapped off
  • 14 ounces smoked sausage cut thin on the bias
  • 4 whole garlic cloves skin removed and sliced thin
  • ½ yellow onion sliced thin
  • 2 tablespoons olive oil
  • 1½ teaspoons kosher salt
  • 1 teaspoon fresh cracked black pepper

Instructions

  • Preheat the oven to 400°F. Line a baking sheet with foil and lightly spray the pan with nonstick spray.
  • In a large mixing bowl, add the halved potatoes, sliced smoked sausage, fresh green beans, sliced garlic cloves, and sliced yellow onion.
  • Drizzle the olive oil over the vegetable mixture. Using either your hands or tongs, toss the vegetable mixture until everything is completely coated.
  • Spread the vegetables and smoked sausage evenly on the prepared baking sheet.
  • Evenly sprinkle the kosher salt and fresh cracked pepper.
  • Bake for 25 minutes. Remove the pan from the oven. Using a spatula, turn the vegetable mixture. Bake for another 15 minutes.
  • Remove the pan from the oven and rest for 5 minutes.

Notes

  • You could also prepare this recipe ahead of time and store it in a sealable gallon-size baggie or container and then pop it on the baking pan and into the oven.
  • Try to cut your potatoes all the same size to help them cook evenly. And cutting them into small, bite-sized pieces will make sure they cook at the same speed as the green beans. 
  • This can also be made in the crockpot. First, brown the smoked sausage and onions. Add to your slow cooker. Add the halved potatoes, green beans, and sliced garlic cloves. Cook for 3 hours on high.

Nutrition

Calories: 526kcal | Carbohydrates: 40g | Protein: 17g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 70mg | Sodium: 1730mg | Potassium: 1114mg | Fiber: 6g | Sugar: 5g | Vitamin A: 593IU | Vitamin C: 45mg | Calcium: 67mg | Iron: 3mg