No Bake Cheesecake Bites

close up shot of No Bake Cheesecake Bites topped with sprinkles on a plate

Only two ingredients, cream cheese and cake mix, are needed to make these decadent no-bake cheesecake bites, making them the perfect treat, so quick to make and so much fun to eat.

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Table of Contents

No Bake Cheesecake Bites Ingredients
Substitutions And Additions
How To Make This No Bake Cheesecake Bites Recipe
How To Serve
When To Serve
Storing These No Bake Mini Cheesecakes
Why We Love This Recipe
Frequently Asked Questions
More Recipes You’ll Love
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Just two ingredients are needed for these little bites of sweetness. Your favorite cake mix flavor and cream cheese make these no-bake cheesecake bites a must-make addition to your dessert trays.

close up shot of No Bake Cheesecake Bites topped with sprinkles in a bowl

No Bake Cheesecake Bites Ingredients

No Bake Cheesecake Bites raw ingredients that are labeled

These no-bake cheesecake bites are a blend of sweet and creamy flavors with a fun and colorful twist.

The cake mix adds a nostalgic vanilla burst, and the cream cheese gives them a rich and tangy contrast. White almond bark and rainbow sprinkles finish them perfectly.

You’ll need:

15.25-ounce box of Funfetti cake mix
8-ounce package of cream cheese, softened
8 ounces of white almond bark (optional coating)
Colorful sprinkles (optional topping)

Substitutions And Additions

CAKE MIX: If you don’t have Funfetti cake mix on hand, you can easily customize the flavor by using a different cake mix variety.

Try chocolate cake mix for a rich and decadent twist or strawberry cake mix for a fruity burst of flavor.

Just keep in mind that your choice will alter the overall taste and color of the cheesecake bites.

CREAM CHEESE: Feel free to experiment with different cream cheese varieties to change the flavor profile.

For a tangier option, opt for goat cheese or mascarpone. Greek yogurt can be a lighter alternative, adding a subtle tartness.

Keep in mind that these substitutions may slightly affect the texture and taste of the cheesecake filling.

COATING: You can also roll these little cheesecake bites in powdered sugar, cocoa powder, cake mix, graham cracker crumbs, melted milk or white chocolate, crushed Oreo cookies, or colorful sprinkles.

How To Make This No Bake Cheesecake Bites Recipe

The first step in making these little treats is mixing up the filling. Once it is scooped into balls, we’ll show you how to coat them.

STEP ONE: Before adding the cake mix, it is important to heat treat the dry cake mix. Pour the dry cake mix into a medium-sized heat-safe bowl.

Microwave the cake mix in two 30-second increments, stirring after each increment. Allow the cake mix to cool completely before mixing into the cream cheese.

STEP TWO: Using a medium-sized mixing bowl and a hand mixer on medium-high speed, beat the cream cheese for 2 to 2½ minutes until completely smooth.

OUR RECIPE DEVELOPER SAYS

Make sure you are using room-temperature cream cheese so that you don’t end up with lumps in your mini cheesecake bites.

cream cheese and cake mix blended together in a bowl

STEP THREE: Sprinkle the dry cake mix over the top of the cream cheese. Continue to mix just until the dry cake mix is well incorporated.

STEP FOUR: Tightly cover the cream cheese mixture and chill in the refrigerator for two hours.

STEP FIVE: Line a baking sheet with parchment paper or wax paper. Set it aside.

STEP SIX: Using a 1-tablespoon cookie scoop, scoop the cheesecake mix. Roll into a ball and set the cheesecake bites on the prepared baking sheet.

Repeat the steps for the rest of the bites.

PRO TIP:

You can allow the uncoated cheesecake bites to sit overnight in the refrigerator before the next step. The cake mix will expand, and the almond bark may crack if you coat the bites too soon.

STEP SEVEN: Using a heat-safe medium bowl, heat the almond bark in the microwave in 30-second intervals until the almond bark is completely melted and smooth.

PRO TIP:

If you would prefer to use white or milk chocolate to coat the bites, you can melt them the same way in the microwave in place of the almond bark.

cheesecake dough dibbled into a bowl of melted almond bark

STEP EIGHT: Roll the cheesecake bites in the melted almond bark. Place the coated cheesecake bites on the fork and gently tap any excess coating off.

You can also use the spoon to pour the almond bark over any bare spots on the cheesecake bites.

STEP NINE: Return the coated cheesecake bites to the prepared baking sheet, and sprinkle a half to one teaspoon of the colorful sprinkles (or other toppings) on top.

STEP TEN: Once all the cheesecake bites are completely coated and sprinkled, return them to the refrigerator until ready to serve.

How To Serve

Serve your no-bake cheesecakes for friends at a party, or keep them all to yourself.

The cheesecake filling is so decadent and delicious that I dare you to stop at just one bite of these little treats!

These fun treats are the perfect way to tap into your creative side for both the coating and the way you serve them.

Of course, on a platter is the easy way to serve them, but how about thinking outside of the box?

Add a couple of little cheesecakes on top of a bowl of ice cream.

Layer the cheesecake bites with whipped cream and fresh berries in parfait glasses for an elegant dessert.

Or you could be completely wild and crazy and serve a few in one of our cookie cups and topped with whipped cream or Cool Whip.

This would be such a cute treat for a kid’s birthday party.

For more decadent, perfect bite-sized cheesecake recipes, try our cheesecake stuffed strawberries and cookies and cream cheesecakes.

When To Serve

BIRTHDAY PARTIES: These colorful and fun cheesecake bites are perfect for celebrating birthdays, especially for kids. They’ll love the colorful sprinkles and texture.

SUMMER PICNICS: Pack these cheesecake bites for a portable dessert during outdoor picnics.

DESSERT BUFFETS: Include these cheesecake bites on a dessert table at weddings, baby showers, or other special events.

MOVIE NIGHTS: Surprise your family or friends with these cheesecake bites as a movie night snack. They’re easy to munch on while watching your favorite films.

POTLUCK PARTIES: Bring a batch of these cheesecake bites to potluck dinners or gatherings. They’re a crowd-pleaser and require minimal effort to prepare.

TEA PARTIES: Serve these bites alongside tea or coffee at elegant tea parties. Their flavor pairs beautifully with hot beverages.

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Storing These No Bake Mini Cheesecakes

Whether you’re preparing them in advance or have leftovers to preserve, proper storage is key to maintaining their quality.

MAKE AHEAD: If you want to get a head start on your dessert preparations, you can make these cheesecake bites in advance.

Follow the recipe as instructed, and once they’re fully set and chilled, transfer them to an airtight container.

Keep them in the refrigerator until you’re ready to serve.

They can be made up to two to three days ahead of time, making them a convenient option for party planning or busy schedules.

IN THE FRIDGE: Keep any leftover no-bake cheesecake balls in an airtight container in the refrigerator for up to five days.

IN THE FREEZER: You can freeze the uncoated cheesecake balls for two months in an airtight container or Ziploc plastic bag.

Allow the bites to thaw, and coat and sprinkle before serving.

Why We Love This Recipe

QUICK AND EASY: This recipe is incredibly simple and doesn’t require any baking, making it perfect for novice cooks or anyone looking for a hassle-free dessert option.

CUSTOMIZABLE: You can customize the flavor of these cheesecake bites by choosing different cake mix varieties or cream cheese options.

KID-FRIENDLY: The colorful sprinkles and bite-sized portions make these cheesecake bites appealing to children.

MAKE AHEAD CONVENIENCE: You can prepare these bites in advance and store them in the refrigerator, making them a convenient choice for entertaining or satisfying cravings on the go.

close up shot of No Bake Cheesecake Bites with sprinkles on a plate with a bite taken out of one

A no-bake dessert is always a winner, and these two-ingredient, no-bake cheesecake bites are no exception. Velvety cream cheese mixed with a fun cake mix flavor make these bites a yummy base for any coating your imagination can dream up.

Frequently Asked Questions

What are good options for coating cheesecake bites?

Powdered sugar, crushed graham crackers, sprinkles, nuts, and melted chocolate are all great options for coating your bites.

Should these be served cold or at room temperature?

Cheesecakes should always be served chilled, so keep them in the fridge until you are about ready to serve them.

Can I use a different cake mix flavor?

You could customize this no-bake cheesecake recipe in so many ways. What about a brownie mix or chocolate cake and then coated with fine crumbs of Oreo cookies?

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4.75 from 4 votes

Only two ingredients, cream cheese and cake mix, are needed to make these decadent no-bake cheesecake bites, making them the perfect treat, so quick to make and so much fun to eat.

Prep Time 10

Total Time 2 10

Servings bites

Print Recipe Pin Recipe Review Recipe

Ingredients

15.25 ounce Funfetti cake mix
8 ounce cream cheese, softened
8 ounces white almond bark, optional coating
colorful sprinkles, optional topping

Instructions

Before adding the cake mix, it is important to heat treat the dry cake mix. Pour the dry cake mix into a medium-sized heat-safe bowl.
Microwave the cake mix in two 30-second intervals, stirring after each interval. Allow the cake mix to cool completely before mixing into the cream cheese.
Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese for 2 to 2½ minutes until completely smooth.
Sprinkle the dry cake mix over the top of the cream cheese. Continue to mix just until the dry cake mix is well incorporated.
Tightly cover the cream cheese mixture and chill in the refrigerator for 2 hours.
Line a baking sheet with parchment paper. Set it aside.
Using a 1 tablespoon cookie scoop, scoop the cheesecake dough. Roll into a ball and set the cheesecake bites onto the prepared baking sheet. Repeat the steps.
Using a heat-safe medium-sized mixing bowl, heat the almond bark in the microwave in 30-second intervals until the almond bark is completely melted and smooth.
Roll the cheesecake bites in the melted almond bark. Place the coated cheesecake bites on the fork and gently tap any excess coating off. You can also use the spoon to pour the almond bark over any bare spots on the cheesecake bites.
Return the coated cheesecake bites on the prepared baking sheet, and sprinkle ½ to 1 teaspoon of the colorful sprinkles on top.
Once all the cheesecake bites are completely coated and sprinkled, return them to the refrigerator until ready to serve.

Notes

Make sure you are using room-temperature cream cheese so that you don’t end up with lumps in your mini cheesecake bites.
You can allow the uncoated cheesecake bites to sit overnight in the refrigerator before the next step. The cake mix will expand, and the almond bark may crack if you coat the bites too soon.
If you would prefer to use white or milk chocolate to coat the bites, you can melt them the same way in the microwave in place of the almond bark.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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