This easy, delicious, homemade corn pudding recipe will be perfect for the holiday season
Creamy and so simple to make, this corn pudding recipe is a family favorite that we all love. It’s easy to make from scratch and offers yummy flavor that you’ll want seconds of.
I’m happy to partner with Family Dollar to bring you these ideas!
Life has been really busy lately. I’m doing everything I can to simplify and make things easier on myself. One way I’m taking it easy on myself is by heading to Family Dollar as it has everything I need in one simple stop.
It offers a great assortment of items for all that I need to prepare. I can snag my household cleaners to use as I get ready for guests, plus name brand foods and of course home decor. Everything is at great everyday low prices — many items are a $1 or less and most items are below $10.
I can save even more thanks to their Smart Coupons. Relevant offers are tailored to me based on my shopping history. I “clip” the coupons to my account, which eliminates the need to print or cut paper coupons.
Family Dollar also has a new SmartSpins app. It’s a game that rewards you for shopping and saving! Every time you shop, you’ll get a spin for savings on a product that you already buy.
While shopping this week, I picked up the ingredients I would need for my corn pudding recipe. This easy, homemade side dish is perfect for a holiday meal — or a regular weeknight dinner.
Corn Pudding Recipe Ingredients
Here’s what you’ll need (you can find all these ingredients at Family Dollar):
- eggs
- Country Crock Margarine
- white sugar
- whole milk
- cornstarch
- Chestnut Hill whole kernel corn (drained)
- Chestnut Hill cream-style corn
How to Make Corn Pudding
Besides the great taste, I love how simple this side dish is to make. It’s perfect when you’re already busy with a thousand other things!
First, you’ll preheat your oven to 400ºF. Grease one 9 inch round pie plate. Combine canned corn and eggs, then add sugar and cornstarch. Stir in milk and Country Crock.
How to Bake Corn Pudding
Pour into the prepared dish and bake for 55 minutes until slightly brown on top.
Serve hot and ENJOY!
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Corn Pudding Recipe
Ingredients
- 5 eggs
- 1/3 cup Country Crock Margarine
- 1/4 cup white sugar
- 1/2 cup whole milk
- 4 tablespoons cornstarch
- 1 15.25 ounce can Chestnut Hill whole kernel corn (drained)
- 2 14.75 ounce cans Chestnut Hill cream-style corn
Instructions
- Preheat oven to 400ºF
- Grease one 9 inch round pie plate
- Combine canned corn and eggs
- Add Sugar and cornstarch
- Stir in milk and margarine
- Pour into prepared dish
- Bake 55 minutes until slightly brown on top
- Serve hot and ENJOY!
I make corn pudding for Thanksgiving and Christmas every year but have never used creamed corn. Would like to try. I have a large crowd to feed and make mine in a 4 qt casserole bowl. I would need to double your recipe. Would I need to double the corn starch as well? How and when do you add the corn starch? It’s not in the directions.
I would recommend doubling the cornstarch as well. That is the ingredient that thickens everything up. I add the cornstarch just after adding the sugar but before adding the milk.
Such a delicious recipe!!
This is a family favorite. I usually substitute honey instead of sugar and get the same great taste.
There seems to be a step missing in the directions. When does the cornstarch get added? Also, can you use butter instead of margarine?
Yes, you could use butter. I add the cornstarch just after adding the sugar but before adding the milk.
Hi. Looking forward to making this for Easter lunch with the fam! I don’t have a 9 inch pie plate. Any suggestions on a suitable substitute and, if so, any change in baking time or temp? Thanks for the gluten free recipe and your help.
I haven’t made this in another size, so I am not sure what adjustment you would need in time. I am sure you could use a different size, you would just need to watch that it cooks thoroughly but doesn’t burn!! Enjoy 🙂