Corn Pudding
This easy, delicious, homemade sweet corn pudding is a Southern recipe that makes the perfect side dish!
Servings: 6
Calories: 208kcal
Ingredients
- 15.25 ounces whole kernel corn, drained
- 29.5 ounces cream-style corn
- 5 eggs
- ¼ cup white sugar
- 4 tablespoons cornstarch
- ½ cup whole milk
- ⅓ cup butter, melted
Instructions
- Preheat oven to 400ºF.
- In a large bowl, combine the canned corn kernels, creamed corn, and eggs.
- Add the sugar and cornstarch.
- Stir in the milk and butter.
- Pour into an 8x8-inch baking dish sprayed with cooking spray.
- Bake for 55 minutes until slightly brown on top.
- Serve hot and ENJOY!
Video
Notes
- This recipe can easily be doubled to serve a larger crowd. You will want to adjust your bake time a little if you do this!
- You should bring your eggs to room temperature before starting.
- Use throw-away foil pans so your good casserole dishes aren't tied up in the freezer, where they can't be utilized for other delicious recipes!
Nutrition
Calories: 208kcal | Carbohydrates: 15g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 166mg | Sodium: 152mg | Potassium: 77mg | Fiber: 1g | Sugar: 10g | Vitamin A: 546IU | Calcium: 47mg | Iron: 1mg