With a rich honey butter taste and whipped creamy texture, this famous Texas Roadhouse butter recipe is a delicious addition to all of your favorite baked goods.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Sauce
Cuisine: American
Keyword: Texas Roadhouse Butter
Servings: 2
Calories: 1239kcal
Ingredients
16 tablespoonssalted sweet cream butter, softened
¾cuppowdered sugar
½cuphoney
1½teaspoonsground cinnamon
Instructions
Add the softened butter to a medium-sized mixing bowl. Use a handheld mixer on medium-high speed to beat the butter for 1 to 1½ minutes until smooth.
Add the powdered sugar, honey, and ground cinnamon. Continue mixing for another 1½ to 2 minutes until completely incorporated and fluffy.
Notes
This Texas Roadhouse recipe freezes well, so consider making a double batch to ensure you always have some on hand.
Make sure you are using room-temperature butter so that it blends well and gives you the creamy texture you want.
Be sure to use a fork to “fluff” the refrigerated butter before serving.