January 10, 2024Review Recipe
Table of Contents
Our apple Betty is a vintage dessert that is the best way to use all those fresh apples this fall. Featuring crisp sweet apples that are cooked to perfection and mixed with cinnamon sugar-coated bread pieces to make a warm and comforting dessert.
Apple Betty Ingredients
This apple Betty recipe boasts tart apple slices bathed in brown sugar and a touch of cinnamon, delivering a sweet and tangy sensation.
A splash of lemon juice brightens the dish with a refreshing citrus note, while the bread cubes create a golden, slightly crunchy topping.
- ¼ cup of unsalted margarine, melted
- 1½ cups of day-old bread cubes
- 4 to 5 cups of tart apple slices
- ¾ cup of brown sugar
- 1 teaspoon of ground cinnamon
- ¼ teaspoon of table salt
- 2 tablespoons of lemon juice
- ⅓ cup of water
Substitutions And Additions
APPLES: Using tart apples will yield the best result in this easy dessert.
Pink Lady, Granny Smith, Braeburn, McIntosh, Jonathan, and Empire apples are all good choices.
BREAD: Any type of stale bread can be used. This is the perfect way to get rid of stale sandwich bread, hot dog buns, or even croissants.
GROUND CINNAMON: To add depth to the spice profile, consider using a blend of ground cinnamon, nutmeg, and allspice.
This combination can offer a more complex flavor profile, enhancing the overall aromatic experience of your apple brown Betty.
How To Make This Apple Betty Recipe
We will show you how to make this old-fashioned apple recipe with our step-by-step instructions below.
OUR RECIPE DEVELOPER SAYS
You can prepare this recipe up to a day in advance and keep it refrigerated until you are ready to bake.
STEP ONE: Preheat the oven to 350°F. Mix the melted margarine with bread cubes.
STEP TWO: Combine the sliced apples with the brown sugar, cinnamon, and salt.
Be sure to slice your apples consistently so that they cook evenly.
STEP THREE: Place a third of the bread cubes in the bottom of a greased 2-quart baking dish.
STEP FOUR: Cover the bottom of the pan with half of the apple mixture.
STEP FIVE: Repeat with a second layer of a third of the bread cubes and the remaining apples, then top with the last third of the bread cubes.
STEP SIX: Combine the lemon juice and water. Then, pour this mixture over everything in your pan.
STEP SEVEN: Cover and bake in the preheated oven for 30 minutes. After 30 minutes, uncover and continue to bake for 30 minutes more.
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your dessert as the suggested baking time approaches.
How To Serve
The ice cream melts, and it’s so delicious. You can also add a drizzle of warm caramel sauce to give it a caramel apple flavor.
Storing Apple Brown Betty
It’s essential to know how to store and reheat this tasty dessert to enjoy it later.
MAKE AHEAD: If you’re planning ahead or have some extra servings, you can prepare this dessert a day or two in advance.
Follow the recipe as usual, let it cool completely, and then cover it tightly with plastic wrap or aluminum foil.
Store it in the refrigerator until you’re ready to serve. This can be a fantastic time-saver when you’re hosting guests or craving a quick dessert fix.
IN THE FRIDGE: Leftovers can be stored covered in the refrigerator for up to 1 week or at room temperature for about three days.
If storing them in the fridge, be sure to warm them up in the microwave for a bit before serving.
IN THE FREEZER: You can freeze your cooled apple Betty by covering it with foil and placing it in the freezer for up to three months.
When ready to enjoy, let it thaw in the fridge overnight and reheat it in the oven for 20 to 25 minutes at 350°F.
REHEATING: When it’s time to enjoy your stored apple brown Betty, you have a few reheating options.
In the oven, preheat it to 350°F (175°C), place the dessert on a baking sheet, and warm it for about 15-20 minutes or until it’s heated through.
Alternatively, you can use the microwave for a quicker fix. Heat individual servings in 30-second intervals, checking the temperature between each interval until it’s warmed.
Why We Love This Recipe
COMFORT IN EVERY BITE: Classic apple brown Betty offers the warmth and comfort of a traditional dessert.
SIMPLE INGREDIENTS: This recipe uses everyday ingredients like bread, apples, sugar, and spices.
EASE OF PREPARATION: The step-by-step instructions ensure a foolproof dessert that anyone can master.
Time to plan a trip to the apple orchard! Now that you have this easy recipe for apple Betty, you can rest assured that your fresh apples will get put to good use. You are going to love the warm, buttery breadcrumb topping and fruity flavor that this dessert is packed with!
FREQUENTLY ASKED QUESTIONS
The difference between these two desserts is that the topping on an apple Betty is mostly the bread, sugar, and butter that makes it crispy. An apple crisp topping, on the other hand, typically contains oats.
The best apples for this delicious dessert are apples that are on the tart side, including Granny Smith, Empire, Pink Lady, or McIntosh.
This apple dessert recipe can be kept in the freezer for up to three months. Thaw in the fridge and reheat in the oven at 350°F for 20-25 minutes.
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- ¼ cup unsalted margarine, melted
- 1½ cups day-old bread cubes
- 4 to 5 cups tart apple slices
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon table salt
- 2 teaspoons lemon juice
- ⅓ cup water
- Preheat the oven to 350°F. Mix the melted margarine with the bread cubes.
- Combine the apples with the sugar, cinnamon, and salt.
- Place ⅓ of the bread cubes in the bottom of a greased 2-quart baking dish.
- Cover the bottom of the pan with half of the apples.
- Repeat with a second layer of ⅓ of the bread cubes and the remaining apples, then top with the last third of the bread cubes.
- Combine the lemon juice and water. Then, pour this mixture over everything in your pan.
- Cover and bake in the preheated oven for 30 minutes. After 30 minutes, uncover and continue to bake for 30 minutes more.
- You can prepare this recipe up to a day in advance and keep it refrigerated until you are ready to bake.
- Be sure to slice your apples consistently so that they cook evenly.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your dessert as the suggested baking time approaches.
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