Apple Pie Bites

Perfect for summer, fall, and the festive season, these apple pie bites are so yummy and fun to make.

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Apple pie bites are incredibly tasty sweet treats that are just so easy to make. Gooey and delicious, the baked apple is wrapped in buttery crescent roll pastry and flavored with sugar, cinnamon, and crunchy pecans.

Apple Pie Bites Ingredients

How To Make This Apple Pie Bites Recipe

STEP ONE: Preheat the oven to 375°F. Line two baking sheets with parchment paper.

STEP TWO: In a small bowl, mix together the brown sugar, white sugar, and cinnamon.

STEP THREE: Open the tubes of crescent rolls and place each crescent roll triangle onto the lined baking sheets.

STEP FOUR: Melt the butter in the microwave and use a brush to spread half of it onto the dough triangles.

STEP FIVE: Sprinkle half of the sugar and cinnamon mixture onto each triangle. Add the chopped pecans.

STEP SIX: Slice the apple into ¼-inch wedges and place one slice on the short side of each triangle. Roll up each triangle around the apple slice, from the short side to the point.

STEP SEVEN: Brush with the remaining melted butter and sprinkle with the remaining mixture of cinnamon and sugar.

STEP EIGHT: Bake for 12 to 13 minutes. Remove from the oven, top with caramel sauce and serve. The caramel sauce can be drizzled across each apple pie bite or served as a dipping sauce.

How To Serve

These easy apple pie bites are yummy on their own or with a scoop of vanilla ice cream. They are a great choice for a light dessert or how about a lunch box surprise?

This recipe uses store-bought crescent roll dough which can be used as a shortcut in many different pastry recipes. Take a look at some of our other crescent roll recipes, such as this Mexican-style taco ring and these light and flaky cherry danish.

MORE APPLE RECIPES

Cobblers & Crisps

Apple Crisp

Dump Cakes

Apple Dump Cake

Storage

IN THE FRIDGE: Apple pie bites can be stored in the refrigerator for up to three days in an airtight container. You can enjoy them cold straight out of the fridge or heat them up in the oven if you prefer.

IN THE FREEZER: Apple pie bites freeze very well and can be frozen for up to three months. Wrap each bite in foil or plastic wrap before placing them into the freezer. To defrost, thaw at room temperature before reheating in the oven.

These little apple pie bites are made easy by using crescent rolls for the crust and stuffed with tasty fresh apples. We hope that your family will have fun making (and eating) these scrumptious apple desserts together.

More Recipes You’ll Love

• Apple Enchiladas
• Hasselback Apples
• Caramel Apple Pie Bombs
• Strawberry Cream Cheese Pie
• Crescent Roll Taco Bake
• Chicken Enchiladas
• Apple Pie Cookies
• Apple Pie Filling

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Apple Pie Bites

5 from 4 votes

Perfect for summer, fall, and the festive season, these apple pie bites are so yummy and fun to make.

Prep Time 5 minutes

Cook Time 13 minutes

Total Time 18 minutes

Servings 16

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Ingredients

  

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• ¼ cup brown sugar
• ¼ cup sugar
• 2 teaspoons cinnamon
• 2 (8-ounce) tubes crescent rolls
• 4 tablespoons butter
• 1 Granny Smith apple, sliced
• ¼ cup pecans, chopped
• ½ cup caramel sauce, optional

Instructions

 

• Preheat oven to 375°F and line a rimmed baking sheet with parchment paper and set aside. 
• In a small mixing bowl, combine brown sugar, white sugar, and cinnamon and mix together with a fork to combine, set aside.
• Roll out the crescent rolls on the prepared baking sheet and using a knife or pizza cutter, separate each triangle.
• Melt butter in a microwave-safe dish and spread over the crescent rolls. 
• Sprinkle each triangle with the cinnamon-sugar mixture and chopped pecans.
• Slice apple into ¼-inch slices and place one slice at the wider end of each crescent roll. Begin rolling the dough from the wide end to the narrow end and arrange it on the baking pan.
• Brush with the remaining melted butter and sprinkle with additional cinnamon-sugar mixture. Bake for 12 to 13 minutes. 
• Top with caramel sauce and serve.

Video

Notes

• For an extra buttery taste, look out for the ‘Butter Flake Crescent Rolls’.
• We like to leave the peel on the apple but you can peel it before slicing if you prefer.
• For quick prep of the apples, you could use an apple corer or slicer tool, but you will need to slice each of those slices in half lengthwise again; otherwise, they will be too thick and won’t cook all the way through.
• Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your apple bites at the lower end of the recommended baking time.

Nutrition

Sodium: 273mg | Calcium: 12mg | Vitamin C: 1mg | Vitamin A: 102IU | Sugar: 11g | Fiber: 1g | Potassium: 31mg | Cholesterol: 8mg | Calories: 184kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 2g | Saturated Fat: 4g | Fat: 10g | Protein: 1g | Carbohydrates: 24g | Iron: 1mg

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