Apple Betty
You are going to love the warm, fruity flavor that this apple Betty dessert is packed with!
Servings: 6
Calories: 255kcal
Ingredients
- ¼ cup unsalted margarine, melted
- 1½ cups day-old bread cubes
- 4 to 5 cups tart apple slices
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon table salt
- 2 teaspoons lemon juice
- ⅓ cup water
Instructions
- Preheat the oven to 350°F. Mix the melted margarine with the bread cubes.
- Combine the apples with the sugar, cinnamon, and salt.
- Place ⅓ of the bread cubes in the bottom of a greased 2-quart baking dish.
- Cover the bottom of the pan with half of the apples.
- Repeat with a second layer of ⅓ of the bread cubes and the remaining apples, then top with the last third of the bread cubes.
- Combine the lemon juice and water. Then, pour this mixture over everything in your pan.
- Cover and bake in the preheated oven for 30 minutes. After 30 minutes, uncover and continue to bake for 30 minutes more.
Notes
- You can prepare this recipe up to a day in advance and keep it refrigerated until you are ready to bake.
- Be sure to slice your apples consistently so that they cook evenly.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your dessert as the suggested baking time approaches.
Nutrition
Serving: 6g | Calories: 255kcal | Carbohydrates: 46g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Sodium: 268mg | Potassium: 151mg | Fiber: 3g | Sugar: 36g | Vitamin A: 383IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 1mg