Oreo Fluff
Creamy, chocolatey, and delicious, you'll love this decadent Oreo fluff recipe!
Servings: 8
Calories: 85kcal
Ingredients
- 4 ounces cream cheese, softened
- 2 teaspoons clear vanilla flavoring
- 3.4 ounces cheesecake flavored instant pudding mix
- 1⅔ cups whole milk
- 8 ounces whipped topping, thawed
- 14.3 ounces Oreos, crushed (reserve 8 whole cookies, with 5 broken in half, for garnish)
- 2½ cups mini marshmallows
Instructions
- Using a small mixing bowl and a handheld mixer, beat together the softened cream cheese and the vanilla flavoring until well incorporated and smooth. Set it aside.
- Using a large mixing bowl and a handheld mixer on high speed, beat together the instant pudding mix and the milk until the pudding begins to thicken about 1½-2 minutes.
- Add the cream cheese mixture and continue to mix for another 1-1½ minutes.
- Fold in the thawed whipped topping.
- Fold in the crushed Oreos and mini marshmallows.
- Transfer to a serving bowl, and decorate with the reserved cookies. Serve immediately.
Video
Notes
- You can substitute vanilla extract for the clear vanilla flavoring, if in a pinch, but it will cause the cream cheese mixture to be slightly beige in color.
- You can make this the night before, but keep in mind that the longer the cookies are in the pudding mixture, the softer they will become.
Nutrition
Calories: 85kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 36mg | Potassium: 70mg | Fiber: 1g | Sugar: 12g | Vitamin A: 84IU | Calcium: 58mg | Iron: 1mg