Oreo Fluff
Creamy, chocolatey, and delicious, you'll love this decadent Oreo fluff recipe!
Servings: 8
Calories: 85kcal
Ingredients
- 4 ounces cream cheese softened to room temperature
- 2 teaspoons clear vanilla flavoring
- 3.4 ounces cheesecake flavored instant pudding
- 1⅔ cups whole milk
- 8 ounces Cool Whip thawed
- 14.3 ounces Oreos crushed (reserve 8 whole cookies, with 5 broken in half, for garnish)
- 2½ cups mini marshmallows
Instructions
- In a small mixing bowl, use a handheld mixer to beat the softened cream cheese with the vanilla flavoring until the mixture is smooth and fully combined. Set aside.
- In a large mixing bowl, use a handheld mixer on high speed to blend the instant pudding mix with the milk for about 1½ to 2 minutes, until it starts to thicken.
- Add the cream cheese mixture to the pudding and continue mixing for another 1 to 1½ minutes until smooth.
- Gently fold in the thawed whipped topping until fully incorporated.
- Fold in the crushed Oreos and mini marshmallows, stirring just until evenly combined.
- Spoon the mixture into a serving bowl and garnish with the reserved cookies. Serve immediately.
Video
Notes
- If you’re out of clear vanilla flavoring, you can use vanilla extract instead, but it will give the cream cheese mixture a slightly beige color.
- You can prepare this dessert the night before, but keep in mind that the longer the cookies sit in the pudding mixture, the softer they will become.
Nutrition
Calories: 85kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 36mg | Potassium: 70mg | Fiber: 1g | Sugar: 12g | Vitamin A: 84IU | Calcium: 58mg | Iron: 1mg
