October 23, 2023
Review RecipeChocolate Covered Strawberry Brownies
These unique chocolate-covered strawberry brownies taste just like a chocolate-dipped strawberry and are topped with a decadent chocolate ganache that will satisfy any chocolate lover who takes a bite.
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These delicious chocolate-covered strawberry brownies are a classic dessert with a strawberry surprise inside. They are topped with a rich chocolate ganache, and when you take your first bite of these chewy brownies, you get the sweet and fruity taste of a fresh strawberry inside.
Chocolate Covered Strawberry Brownies Ingredients
This chocolate strawberry brownies recipe combines fudgy brownies with sweet, tangy fresh strawberries and a velvety chocolate ganache.
The brownie base is dense and chocolatey, while the strawberries add natural sweetness and tartness.
The chocolate ganache completes the ensemble, creating a delightful treat.
You’ll need:
- 1 box of brownie mix, plus ingredients listed on the box to make the brownies (typically eggs, oil, and water)
- 1 pound of fresh strawberries, rinsed with stems removed and halved
- 2 cups of semi-sweet chocolate chips or high-quality chocolate bar
- 1 cup of heavy whipping cream
Substitutions And Additions
BROWNIE MIX: You can use any brand of brownie mix that you prefer and any flavor variation for the brownie base.
Some of the flavor options include fudge, milk chocolate, dark chocolate, or triple fudge.
STRAWBERRIES: You definitely want to use fresh strawberries for this chocolate-covered strawberry brownies recipe, not frozen.
Keep in mind that once the strawberries are washed and cut, they don’t keep well, so these are best eaten the same day. After 24 hours, the strawberries are pretty soggy.
CHOCOLATE CHIPS: You can use any type of chocolate chips or chocolate bar that you like. You could use milk or dark chocolate.
Also, if you are using a brownie mix that has a double or triple chocolate flavor, these mixes will often include chocolate chips in their mix.
How To Make This Chocolate-Covered Strawberry Brownie Recipe
The beauty of this recipe is that it starts with a boxed brownie mix. Once they are baked, top with the layer of strawberries and chocolate ganache for a decadent treat.
PRO TIP:
You could either line the pan with parchment paper or spray it with non-stick spray. Lining the pan with parchment paper will allow you to lift the entire baked brownies out of the pan for easier cutting once cooled. You can also grease the pan instead if you would prefer.
STEP ONE: Prepare brownie batter and bake brownies in an 8×8 square baking dish according to the package instructions. Cool completely.
PRO TIP:
Do not over-bake the brownies so that you make sure they are yummy and fudgy.
STEP TWO: Rinse strawberries, then remove stems and slice in half.
STEP THREE: Arrange strawberry halves in an even layer over the top of the cooled brownies.
STEP FOUR: Place chocolate chips or chopped baking bar into a glass microwave-safe bowl.
STEP FIVE: Heat heavy cream in the microwave for approximately one to two minutes until steaming but not boiling.
STEP SIX: Pour cream over the chocolate and place a plate over the top of the bowl to trap the heat. Let it sit for three to four minutes.
STEP SEVEN: Remove the lid from the bowl and whisk the melted chocolate and hot cream mixture until it is smooth and glossy.
STEP EIGHT: Pour the chocolate ganache over the strawberries and brownies. Use a spatula to spread the ganache to cover the strawberries completely.
STEP NINE: Refrigerate for 15 to 30 minutes to allow the ganache to set.
STEP TEN: Use a hot knife to slice the brownies.
How To Serve Chocolate Strawberry Brownies
This decadent dessert is just as irresistible as a chocolate-covered strawberry. If you are a fan of the chocolate strawberry combination, you’ll be eager to gobble this up for dessert.
For an extra rich treat, serve with a scoop of no-churn vanilla ice cream on the side.
Transform your brownies into a sundae extravaganza! Layer brownie chunks with scoops of ice cream, whipped cream, and a drizzle of caramel sauce or hot fudge sauce.
Pair a brownie square with a steaming cup of your favorite coffee or pumpkin spice latte.
If you are looking for another unique and delicious brownie recipe, be sure to try our peanut butter brownies.
On the other hand, if you’re hoping to use more strawberries in your baking, you will want to try out this strawberry delight.
MORE CHOCOLATE RECIPES
Storage
Here’s a guide to help you enjoy your brownies at their best, whether you’re planning to make them ahead, store leftovers, or save some for later.
MAKE AHEAD: After baking and allowing them to cool completely, tightly wrap the brownies in plastic wrap or aluminum foil.
Store them in the fridge for up to two days. This way, you can have a delightful treat ready to enjoy without the stress of last-minute baking.
IN THE FRIDGE: These gooey brownies are the best if eaten on the same day.
However, if you have leftovers, store them in an airtight container in the refrigerator for up to two days.
IN THE FREEZER: You can keep brownies in an airtight, freezer-safe container for up to three months.
Why We Love This Recipe
We adore these brownies for plenty of reasons, including:
FLAVOR FUSION: This recipe combines the rich, indulgent taste of brownies with fresh strawberries. The result is a delightful flavor fusion that tantalizes your taste buds with every bite.
DECADENT TEXTURE: The brownies in this recipe are wonderfully dense, fudgy, and chewy, offering a satisfying contrast to the juicy and tender strawberries.
EASY TO MAKE: This recipe is perfect for both novice and experienced bakers. It starts with a brownie mix for simplicity, and the step-by-step instructions ensure that anyone can create these delectable treats with ease.
It’s hard to believe that this tasty chocolate covered strawberry brownies recipe only requires four ingredients. These fudgy brownies stuffed with strawberry filling and topped with an easy chocolate ganache are great for a dessert to enjoy at home or to share with friends or co-workers. Everyone loves brownies!
FREQUENTLY ASKED QUESTIONS
Can I freeze these brownies?
These easy chocolate strawberry brownies will freeze for up to three months in an airtight container.
Can I make homemade brownies instead of a box of brownie mix?
If you have a favorite brownie recipe, you can whip that up for the brownie layer instead of the boxed mix.
Can I use dark chocolate for the ganache?
Dark chocolate, milk chocolate, or semisweet chocolate will all work for the ganache topping in this recipe.
More Recipes You’ll Love
- Dr Pepper Brownies
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- Cheesecake Stuffed Strawberries
- Vanilla Brownies
- Brownie Bottom Cheesecake
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- Strawberry Shortcake Brownies
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- Chocolate Brownie Cake
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- Sizzling Brownie
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- Brownie in a Mug
- Strawberry Cookies with Cream Cheese Frosting
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Chocolate Covered Strawberry Brownies
These unique chocolate-covered strawberry brownies taste just like a chocolate-dipped strawberry and are topped with a decadent chocolate ganache that will satisfy any chocolate lover who takes a bite.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 2 hours
Servings 9
Ingredients
- 1 box brownie mix, plus ingredients listed on box to make the brownies (typically eggs, oil, and water)
- 1 pound fresh strawberries, rinsed with stems removed and halved
- 2 cups semi-sweet chocolate chips, or high quality chocolate bar
- 1 cup heavy whipping cream
Instructions
- Prepare and bake brownies in an 8×8 square baking dish according to the package instructions. Cool completely.
- Rinse strawberries then remove stems and slice in half.
- Arrange strawberry halves over the top of the cooled brownies.
- Place chocolate, if using a chocolate bar, chop into small pieces, into a glass mixing bowl.
- Heat heavy whipping cream in the microwave for approximately 1 to 2 minutes until steaming, but not boiling.
- Pour cream over the chocolate and place a plate over the top of the bowl to trap the heat. Let sit for 3 to 4 minutes.
- Remove the lid from the bowl and whisk the chocolate and cream mixture until it is smooth and glossy.
- Pour the ganache over the strawberries and brownies. Use a spatula to spread the ganache to cover the strawberries completely.
- Refrigerate for 15 to 30 minutes to allow the ganache to set.
Video
Notes
- You could either line the pan with parchment paper or spray it with non-stick spray. Lining the pan with parchment paper will allow you to lift the entire baked brownies out of the pan for easier cutting once cooled. You can also grease the pan instead if you would prefer.
- Do not over-bake the brownies so that you make sure they are yummy and fudgy.
Nutrition
Calories: 589kcal | Carbohydrates: 70g | Protein: 6g | Fat: 32g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 180mg | Potassium: 324mg | Fiber: 4g | Sugar: 45g | Vitamin A: 415IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 4mg
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Comments
Gloria says
These are super rich and delicious! Such a great treat.
Drew C Clemons says
I would use large milk chocolate chips and yes vanilla ice cream would enhance the brownie with a fresh strawberry sauce
Angela Smeilus says
I think I would use white chocolate chips to add an extra flavor and color to the recipe. If I served the brownies warm then I would add the scoop of Vanilla ice cream. I would make them as a treat for my family.
Mary Halasa says
Sounds like a great idea for a super bowl party I’m attending.
Leonisa says
A semi-sweet chocolate chips is used in this recipe.
Della Johnson says
I would definitely put a scoop or 2 on top
Delicious
Mark says
1) Nestlé toll house chocolate chips
Simone says
I haven’t tried this recipe yet but look forward to it in the very near future. Like as soon as I can go to the grocery store and pick up a few things. Definitely make this for myself. I might share but make no promises. I’ve never made a ganache or even know whate it tastes like and I would probably change the chocolate chips to white as I think the white chocolate doesn’t taste as sweet as chocolate chocolate chips. As for the ice cream, I’d probably use strawberry ice cream instead of vanilla.
Marie says
I can’t wait to make these I am sure they will be hit at any get together.
Gail says
These sound yummy. I’d definitely add a scoop of vanilla ice on top to take them to the next level.
Karen says
I would use dark chocolate chips for this recipe -yum!
Sally Varney says
It looks delicious – will certainly make it
Patricia says
What a treat! A new and amazing twist on chocolate covered strawberries!!!
Grayson Gregory says
I would use Nestle Toll House chips.
Parul Sharma Van Dam says
What flavor chocolate chips would you use in this chocolate covered strawberry brownies recipe? Dark Chocolate
Would you add a scoop of vanilla ice cream to this recipe? Absolutely, yes, freshly prepared recipe with scoop of vanilla ice cream would be a great combo!
Would you make these chocolate covered strawberry brownies as a gift for friends or family? Yes, plan to make it for my husband and 9 year old, and my MIL for Valentine’s Day! Perfect mix of brownie, which is my husband’s favorite, and fresh strawberries my son’s favorite and warm lava cake combination with vanilla ice cream, which is my favorite. This is an ideal Valentine’s Day Recipe, which might be added to our family tradition for Valentine’s Day. Love, Parul.
Jody says
I would definatly serve these warm with a scoop of vanilla ice cream on top of them.
Kell says
I would not change a thing, but maybe substitute dark chocolate, I think a lot of people would want this recipe once they try it. Strawberries and chocolate were meant to be together always!
Lynn says
OMG! I can’t wait to make these when my family comes in. Such an easy recipe that looks delicious! A bit heavy on the carbs, but one won’t kill me, I’d be careful for what I eat the day I have one. I am not sure what flavor ice cream I would use. I am tempted to say neopolitan. YUMMMMM
Tyra says
I used milk chocolate chocolate chips in this recipe. Definitely eat a scoop of ice cream with it. I would do strawberry ice cream with mine. But they would never make it out of the house to be a gift for anyone honestly.
Deanna A says
Made these for a friends birthday party! They were a huge hit!! You can never go wrong with chocolate and strawberries!!!
Christine says
I would use milk chocolate to cover , when set I would drizzle melted white chocolate over the top.
Maureen says
These brownies would be great with chocolate chips. I think my neighbor would love a square of these with ice-cream.
Perfect treat for Valentines day.
Thanks for a recipe to consider.
Dianne Paxton says
I would make this recipe, looks very delicious 😋!
Maureen says
These would be fantastic with chocolate chips and a big scoop of ice cream. You could always top that off with chocolate fudge sauce. A chocolate lovers delight. These brownies would be a huge hit for a family get together or as A gift for friends. Nobody would turn these down.
Thanks for sharing this recipe.
Maureen says
These brownies would be a great treat for Valentines Day. I would definitely like chocolate chips mixed in. You would have to serve these with vanilla ice-cream. Neighbors would love.
Cheryl says
I would make these yum yum’s for family & friends for sure. I love most of your recipes!
Joy Panem says
Thank you so very much for being so generous in sharing me or all of your abide subscribers your recipes. Keep up the good works and may God bless you and your endeavors. Aloha!
Amy says
There are so many choices! I would use semi sweet chocolate chips. Top with whipped cream or white chocolate drizzle.
BARB says
WOW Are these beautiful.
Wanda says
These look mouth watering delicious. I can’t wait to try this recipe ❤️
Sue says
Thanks for this easy-to-make recipe. I have made this Chocolate Covered Strawberry Brownies 4 times for other people. Everyone says it is delicious. I still have not tasted it. The next time I will make it for myself.